From the monthly archives:

June 2009

Watermelon Lemonade

June 24, 2009
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Watermelon is one of my favorite summer foods. I try to create as many raw food recipes with it as I can. Especially when they are local. Refreshing, filling and a lovely summertime dessert with it’s slightly sweet flavor! The pink, greatly hydrated flesh of the watermelon is very nutrient packed. It is the perfect [...]

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Welcome to the new Rawmazing site!

June 22, 2009

We are so excited to finally be launching our new site. We have broken away from a standard wordpress template and launched with our own logo! Desiring a clean, easy to navigate site that offers easily accessible content was a top priority. We hope that you find the new site a great place to come [...]

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Raw Macaroons Three Ways!

June 16, 2009
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In the spirit of making raw easier, here is another recipe that starts one way, then becomes more! Start with the basic macaroon recipe and simply add different ingredients to make different cookies. My favorite are the cinnamon macadamia macaroons but you will also be pleasantly surprised by the burst of strawberry flavor in the [...]

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Raw Strawberry Cream Pie

June 9, 2009
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Summer and strawberries. What a great combination. A friend of mine dropped off a very large box of strawberries the other day and the fun began. I have been having spinach-strawberry balsamic salads, putting strawberries in green drinks and just eating them by the dozens! Noticing that the rest of the strawberries needed to be [...]

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Dehydration 101

June 4, 2009
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Dehydration Basics You may have noticed that I have been posting some interesting dehydration instructions with the recipes. “Dehydrate at 145 for one hour and then reduce the temperature to 114…” Those instructions inspired one reader to write to me and inform me that the food was no longer considered “raw” because enzymes are destroyed [...]

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