From the monthly archives:

February 2010

Falafels the Raw Food Way

February 26, 2010
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I love food. I love flavor. I love falafels! There is a great little restaurant in Boulder where you can order your falafels and choose from all kinds of sides to put with them. It is quick, yummy and there is a wonderful outside patio where you can sit, eat and watch the traffic on [...]

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Cinnamon Honey Hazelnut Drink

February 24, 2010
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The temp here dipped below zero again last night. Seriously, isn’t spring supposed to be coming? Aren’t we supposed to be warming up just a little? I built a big fire in the fireplace and settled down with the pups. What was I missing? A big mug of hot chocolate. I have a great raw [...]

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Raw Challenge 21 Wrap Up

February 22, 2010
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At the end of January, I had an idea. I decided to do a raw food challenge for 21 days in the dead of winter. I eat almost 100% raw in the summer, it’s easy. I am  mostly raw in the winter and love trying new raw food recipes. But I have always given myself [...]

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Hazelnut Chocolate Mousse

February 20, 2010
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Hazelnuts and Chocolate are a wonderful combination. Nutella figured that one out years ago. My friend, Jessica made a request that I make a raw food recipe that contains hazelnuts and chocolate. This mousse was the perfect thing. By substituting almond milk and almond butter with hazelnut milk and hazelnut butter, the flavors balance beautifully. [...]

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Dehydration Questions

February 17, 2010
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One of the questions that comes up consistently both in the comments and your emails, is about dehydration. Are there alternative ways to make raw food recipes with out a dehydrator? Dehydration times and temperatures also seem to be confusing. I will attempt to answer your questions, but I also want to encourage you to [...]

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Raw Food Recipe: Cinnamon Raisin “Toast”

February 15, 2010
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When the sun doesn’t come up until late, and I wake to a house that has a winter chill, my green drink is not enough to satisfy me. I have been working on a raw food recipe for a breakfast “toast” and finally came up with one I love.
This one is made with sunflower seeds, [...]

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Broccoli, Mushroom “Stir Fry”

February 13, 2010
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Ok..it is stirred, but not fried. Creating new raw food recipes is something that I love to do. Even more fun is getting surprised along the way. When I started this recipe, I had something very different in mind. As I started throwing ingredients together, I was taken in a completely different direction. The result [...]

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Stress Relief for the Winter Blues

February 10, 2010
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Mmmmm…for your tummy? No, for your tired aching body! Last night I hit the wall. Hours upon hours on the computer, the stress of the cold, plus all the things that life throws at us made me throw in the towel. I needed something quick to bring me back to life.  All I could think [...]

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Raw Cinnamon Buns

February 8, 2010
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I have come across a couple of raw cinnamon bun recipes on the web but none seemed close enough to traditional cinnamon buns. What a great challenge. Almond flour, flaked spelt (yup, you heard me right) and ground flax were the perfect medium for these. A bit of time in the dehydrator provided the perfect [...]

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Raw Recipe: Almond Butter

February 6, 2010
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Making nut butters can be a little tricky. I used to think that I had to do them in my Vitamix, which would drive me batty with all the scraping down that was required. Other times, I would have a fail, only because I quit too early. I didn’t realize how much time it takes, [...]

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