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2010 March —Raw Food Rawmazing Raw Food

March 2010

Agave: Hero or Villain

March 31, 2010
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There has been a lot of negative press about Agave recently. A current article has stated that it is worse than high fructose corn syrup. Some agave is, but please note: Not all agave is processed the same. You can find healthy products. I am a fan of agave. It is used it in a [...]

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Pea Pods with Sun Dried Tomato Spread

March 30, 2010
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Sun dried tomatoes are a favorite around here. Something magical happens when you condense the flavors through drying. I had sun dried tomatoes on the brain when I started working on some raw food recipes today. Wanting something quick and versatile,  I came up with a little spread that could double as a “pasta” sauce. [...]

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Rawmazing Monday Update

March 29, 2010
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We have been very busy behind the scenes here at Rawmazing. I am getting ready to release my first cookbook, Rawmazing Desserts! I can’t wait for the release. After months of turning my kitchen into a photography studio, it is almost done. It’s full of recipes for the most Rawmazing desserts you have ever seen. [...]

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Strawberry Banana Treats for the Kids!

March 26, 2010
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There are two raw food recipe questions that come up often. One is, what do I do with the left over pulp when I make nut milks, and the second, do you have any raw food recipes for kid’s snacks. I thought I would tackle both of them with the same recipe! Using the dehydrated [...]

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Why I Eat Raw Food

March 24, 2010
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“This is why I care so much about raw food. If you keep the temp beneath 116 degrees, the enzymes within the food stay alive, the vitamins don’t get denatured and because it is a more natural way to eat, it helps our digestion. It helps the absorption of the correct nutrients.”  -Dr. Mehmet Oz [...]

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Stuffed Mushrooms

March 22, 2010
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I am often asked where I get my inspiration when I am creating raw food recipes. I have a pretty extensive background in food. It is what got me in trouble with “traditional” food in the first place. Too many gourmet meals full unhealthy ingredients. Even though I eat 90-100% raw, I still love gourmet [...]

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We Have a Winner!

March 20, 2010
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Thanks for all of you who entered the dehydrator contest! I appreciate your taking the time to stop by, ask your questions and enter! I will be answering all of your raw food recipe and raw food diet questions in the blog, over the next few weeks (months, years?) There are a lot of them! [...]

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Cacao Ganache Raspberry Tart

March 20, 2010
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Want a quick, beautiful, gourmet raw food dessert recipe that tastes like heaven? Throw together this little tart and your guests will be impressed. Start with a quick ganache, throw in some raspberries and a little nut crust and with in minutes, you have this beautiful dessert. We will be announcing the contest winner on [...]

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Contest Last Day! The TSM Dehydrator

March 18, 2010
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I have been getting a few questions about the TSM dehydrator. Apparently, I need to tell you more about it! It is wonderful for raw food recipes. It is a stainless steel dehydrator with an advanced  temperature switch. It is very well made. It’s food compartment can be completely separated from the heating element for [...]

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Rawmazing Contest Update

March 17, 2010
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Before I even start with this blog post…I want remind everyone that entries will be open until Thursday night at 6pm. Also, the winner will be picked by a RANDOM GENERATOR!!! I am not personally picking the winner…that would be way too hard because there so many excellent questions! Don’t forget, you have to actually [...]

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