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2010 April —Raw Food Rawmazing Raw Food

April 2010

Raw Thoughts for Food

April 30, 2010
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The driving reason that many of us seek out the raw food diet lifestyle is because we have discovered that the way we have been eating is not serving us, our health or our planet. I came across a quote from Jonathan Safran Foer’s Book, “Eating Animals”, that struck such a profound cord in me, [...]

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Brazil Nuts

April 28, 2010
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It has been crazy around here! The cookbook is in its final stages, and should be released in less than two weeks! I have been pouring all of my energy into the final stages, which has meant the blog has been a little quieter. But that will change tomorrow. All of the recipes and photos [...]

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Substitutions in Raw Food

April 23, 2010
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There is not a day that goes by without an email in my box asking about substitutions for ingredients in my raw food recipes. It seems that there are a lot of nut allergies, gluten allergies, or just people who don’t like a particular ingredient. Some people can’t get certain ingredients. What ever the reason, [...]

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Lemon Glazed Fruit Cloud

April 19, 2010
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I often get asked where I get my inspiration for my raw food recipes. Honestly, it comes from my past food life. My classical french cooking, gourmet wine pairing, foie gras eating, life. I love food. I love all kinds of food. While my love of food hasn’t diminished, my priority is now for healthy, [...]

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Upcoming Class!

April 15, 2010
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Rawmazing Uncooking Class in Minneapolis! Come join us at Cooks of Crocus Hill in Edina, MN, for the class “Easy Goumet Raw Creations”.  Cooks of Crocus Hill has a beautiful cooking school facility where you will learn to prepare raw food the Rawmazing way. If you are in the Minneapolis area, and have been wanting [...]

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“Chocolate, Chocolate Chip” Cookies Raw!

April 11, 2010
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I had a craving, late last night and it turned into a great raw food recipe for chocolate, chocolate chip cookies! The secret ingredient in these is zucchini. It adds nutrition and moisture but no flavor. Walnuts, of course are very healthy but optional in this recipe. You can add cacao nibs but taste them [...]

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Raw Food Questions

April 10, 2010
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I just spent 5 wonderful days in Boulder and Summit County with my daughters as I turned a half of a century old. The number seems a bit staggering to me, fifty. It feels like a big number. Honestly, I don’t feel fifty. I believe in part because of my raw food diet. I spent [...]

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BBQ Crackers the Raw Food Way

April 7, 2010
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People often ask, “What is the one raw food item that you wouldn’t want to be without?”. For me, it is flat bread and crackers. I always make sure that there is a batch in the cupboard. I never wait for the first batch to be gone before starting a new one. Coming up with [...]

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Reasonably Raw

April 5, 2010
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I love tea. I love losing myself in all of the wonderful aromas, the ritual of preparation, and savoring the moment that it brings. I get asked often if I drink tea. I do. Is tea raw? Not likely. I could dismiss the issue by reminding people that I am not 100% raw all the [...]

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Sun Dried Tomato Spread Two!

April 1, 2010
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As promised on Tuesday, here is part two of the Sun Dried Tomato Spread Recipe! I am all about quick and easy raw food recipes, and it doesn’t get any quicker and easier than this. By simply taking a half of a cup of the spread recipe posted Tuesday, adding a little water and a [...]

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