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2010 May —Raw Food Rawmazing Raw Food

May 2010

Stuffed Avocados with Chipotle Mayo

May 25, 2010
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We had record breaking heat in Minneapolis yesterday. 95 degrees and humid. But I hear it snowed in Salt Lake City? I know there are a lot of you that love the heat, but for this Minnesotan, it was almost unbearable, especially at this time of year. When it heats up, I have no desire [...]

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Food for Thought

May 23, 2010
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Why do you come to a raw food website? I believe it is because you are making the connection between what you eat and your health. We are learning more and more every day about our food sources work and how they affect us and our planet. Did you happen to see the news this [...]

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Raw Food: Kale Chips 9 Ways!

May 17, 2010
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Until yesterday, I had never created a raw food recipe for kale chips. I couldn’t bring myself to take a veggie that I consider a bit bitter and try to turn it into something yummy. My friend, Joanna kept insisting that they were fab so I decided to give it a whirl. They turned out [...]

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Chocolate Covered Strawberry Macaroons

May 14, 2010
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I had some strawberries, I had some chocolate. They decided they wanted a hook-up. Honestly, I had nothing to do with this. I just watched as the little strawberry macaroons dive-bombed the chocolate. Not that I’m complaining, mind you. They turned out delightful!

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Great Links

May 12, 2010
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I come across great links and sites often. I would like to share a few of my favorites. When creating raw food recipes, I am often looking for balance. Knowing nutritional information of the foods we are eating, and how to find the best foods becomes an important goal. Here are some articles and sites [...]

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Raw Food Recipe: Banana Pecan Pancakes

May 10, 2010
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When I was a little girl, every Sunday after church my family would go to breakfast at our local pancake restaurant. I still have those Sunday morning pancake cravings but no desire to eat traditional pancakes. For mother’s day, I decided to make create a raw food recipe for my favorite pancakes, banana pecan! They [...]

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Greens

May 6, 2010
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One of the questions asked in the dehydrator contest was posted by Ellen. “What do you consider the most important foods to be eaten everyday by a raw foodist to ensure continuity of nutrition?” Easy answer on that one…Greens. And not only for people on a raw food diet! Did you know that greens contain [...]

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Burgers the Raw Food Way!

May 2, 2010
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I have been wanting to make a raw food burger for quite a while now. Finding a great deal on portobello mushrooms was just the dose of inspiration that I needed to put this recipe together. Filled with veggies, seeds and nuts, and hearty savory seasoning, these mushroom burgers completely hit the spot. A little [...]

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