Comments on: Raw Food: Amazing Grain

By: Susan

Susan — Thu, 08 Apr 2010 21:23:05 +0000

For what I use these products for, soaking isn’t an option to get the texture I am looking for.

By: Faith Lubitz

Faith Lubitz — Thu, 08 Apr 2010 19:57:59 +0000

do you think it is necessary to soak the oats first for the ‘sprouted’ rather than ‘enzyme inhibitor’ effect?

By: Harry

Harry — Tue, 02 Feb 2010 01:00:08 +0000

I like oats and oatmeal and am mostly raw. Also am an urban gardener. Thanks for this article. Now inspired to grow and looking to source here in nys and get one of those hand crank mills.

By: El

El — Tue, 10 Nov 2009 02:21:40 +0000

I love the idea of grinding organic oats. It’s really great that they cared so much about their bread. Can’t wait for your up and coming oat recipes!

By: Susan

Susan — Mon, 09 Nov 2009 04:19:36 +0000

I’m saying!!! You understand my excitement!

By: Heathy

Heathy — Mon, 09 Nov 2009 04:17:49 +0000

OMG! that is amazing, i need an oat flaker! Thanks for the info!

By: Susan

Susan — Sun, 08 Nov 2009 18:40:19 +0000

You can just drop her an email…she will definitely do the flaked oats. I have a big bag at home.

By: Blaine

Blaine — Sun, 08 Nov 2009 17:42:12 +0000

I just got REALLY excited about eating oats again!!
I checked out their website, can you not order the ‘flaked oats’ from them? I only saw wheat flour as an option…

By: Cindy

Cindy — Sun, 08 Nov 2009 17:34:59 +0000

I need to visit your site more often. Your writing is SO good!! You make what you talk about come alive like we’re there with you!!

By: uberVU - social comments

uberVU - social comments — Sun, 08 Nov 2009 17:01:07 +0000

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