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	<title>Comments on: Raw Food Questions</title>
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	<link>http://www.rawmazing.com/articles/raw-food-questions/</link>
	<description>Rawmazing Raw Food Recipes and Information</description>
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		<title>By: Susan</title>
		<link>http://www.rawmazing.com/articles/raw-food-questions/comment-page-1/#comment-4913</link>
		<dc:creator>Susan</dc:creator>
		<pubDate>Mon, 07 Dec 2009 07:14:27 +0000</pubDate>
		<guid isPermaLink="false">http://www.rawmazing.com/?p=3030#comment-4913</guid>
		<description>Just a note: All of the recipes and photographs are original. Thanks for much for the suggestions.</description>
		<content:encoded><![CDATA[<p>Just a note: All of the recipes and photographs are original. Thanks for much for the suggestions.</p>
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		<title>By: ofek</title>
		<link>http://www.rawmazing.com/articles/raw-food-questions/comment-page-1/#comment-4911</link>
		<dc:creator>ofek</dc:creator>
		<pubDate>Mon, 07 Dec 2009 06:17:30 +0000</pubDate>
		<guid isPermaLink="false">http://www.rawmazing.com/?p=3030#comment-4911</guid>
		<description>hello there - 
the thing i appreciate the most about the site is the recipes with their photos - especially the original ones, that are very creative, and also the ones that are zero-to-low nut containing.
i bet it is a lot of work to come up with original recipes of this standard and quality all the time - so my suggestion is that you open up the blog a bit - for recipes that are from other people as well - give a submission form - and guidelines for writing and photos - so really this will remain a super high quality site and not just another recipe site with ordinary recipes.
you can also open it up to high quality articles, restaurant reviews - but as said, keep it high, keep it focused.
thanks</description>
		<content:encoded><![CDATA[<p>hello there &#8211;<br />
the thing i appreciate the most about the site is the recipes with their photos &#8211; especially the original ones, that are very creative, and also the ones that are zero-to-low nut containing.<br />
i bet it is a lot of work to come up with original recipes of this standard and quality all the time &#8211; so my suggestion is that you open up the blog a bit &#8211; for recipes that are from other people as well &#8211; give a submission form &#8211; and guidelines for writing and photos &#8211; so really this will remain a super high quality site and not just another recipe site with ordinary recipes.<br />
you can also open it up to high quality articles, restaurant reviews &#8211; but as said, keep it high, keep it focused.<br />
thanks</p>
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		<title>By: Eco Mama</title>
		<link>http://www.rawmazing.com/articles/raw-food-questions/comment-page-1/#comment-4869</link>
		<dc:creator>Eco Mama</dc:creator>
		<pubDate>Sat, 05 Dec 2009 17:17:17 +0000</pubDate>
		<guid isPermaLink="false">http://www.rawmazing.com/?p=3030#comment-4869</guid>
		<description>Susan, 
 This is one of my top favorite places to go on the internet--I love it just as it is.  You rule!  My only suggestion is to do a glossy hard bound cookbook featuring all your spectacular photos and recipes in print.  You make a wonderful and heartfelt contribution to the raw food world.  Much support.
xo
Eco Mama</description>
		<content:encoded><![CDATA[<p>Susan,<br />
 This is one of my top favorite places to go on the internet&#8211;I love it just as it is.  You rule!  My only suggestion is to do a glossy hard bound cookbook featuring all your spectacular photos and recipes in print.  You make a wonderful and heartfelt contribution to the raw food world.  Much support.<br />
xo<br />
Eco Mama</p>
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	<item>
		<title>By: Susan</title>
		<link>http://www.rawmazing.com/articles/raw-food-questions/comment-page-1/#comment-4868</link>
		<dc:creator>Susan</dc:creator>
		<pubDate>Sat, 05 Dec 2009 16:57:35 +0000</pubDate>
		<guid isPermaLink="false">http://www.rawmazing.com/?p=3030#comment-4868</guid>
		<description>I am strictly raw at this point. We will see what the future brings. As to the prep...I actually spend MUCH less time &quot;cooking&quot; than I used to. It is just a mental shift. You have to lose the I need it immediately thoughts. I am working on a planner that should help. Look for it in January!</description>
		<content:encoded><![CDATA[<p>I am strictly raw at this point. We will see what the future brings. As to the prep&#8230;I actually spend MUCH less time &#8220;cooking&#8221; than I used to. It is just a mental shift. You have to lose the I need it immediately thoughts. I am working on a planner that should help. Look for it in January!</p>
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		<title>By: Sue Burley</title>
		<link>http://www.rawmazing.com/articles/raw-food-questions/comment-page-1/#comment-4866</link>
		<dc:creator>Sue Burley</dc:creator>
		<pubDate>Sat, 05 Dec 2009 16:44:52 +0000</pubDate>
		<guid isPermaLink="false">http://www.rawmazing.com/?p=3030#comment-4866</guid>
		<description>The best thing to me is the photos.  You are a wonderful artist.  I love the recipes but have trouble with all the prep and pre planning.  Is that just something we have to deal with?  It stops me from trying things - having to start 2 days in advance.  I guess its just a paradigm shift and I&#039;m not shifted yet!!  I am only 80%ish raw and would love to also see healthy cooked vegan recipes if that is part of your philosophy.   I think you did a piece on quinoa a while ago(if I remember correctly). Again,  I love this site for its visual appeal.</description>
		<content:encoded><![CDATA[<p>The best thing to me is the photos.  You are a wonderful artist.  I love the recipes but have trouble with all the prep and pre planning.  Is that just something we have to deal with?  It stops me from trying things &#8211; having to start 2 days in advance.  I guess its just a paradigm shift and I&#8217;m not shifted yet!!  I am only 80%ish raw and would love to also see healthy cooked vegan recipes if that is part of your philosophy.   I think you did a piece on quinoa a while ago(if I remember correctly). Again,  I love this site for its visual appeal.</p>
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	<item>
		<title>By: Christine</title>
		<link>http://www.rawmazing.com/articles/raw-food-questions/comment-page-1/#comment-4850</link>
		<dc:creator>Christine</dc:creator>
		<pubDate>Fri, 04 Dec 2009 21:23:16 +0000</pubDate>
		<guid isPermaLink="false">http://www.rawmazing.com/?p=3030#comment-4850</guid>
		<description>I love your site as it is - love the recipes especially. 

I like Beth&#039;s comments about how to eat raw on weekday worknights.  My husband and I default to salad...every. single. night.  It has gotten really really old.  Any ideas for things that two working people could whip up at night would be amazing.  

Thanks!</description>
		<content:encoded><![CDATA[<p>I love your site as it is &#8211; love the recipes especially. </p>
<p>I like Beth&#8217;s comments about how to eat raw on weekday worknights.  My husband and I default to salad&#8230;every. single. night.  It has gotten really really old.  Any ideas for things that two working people could whip up at night would be amazing.  </p>
<p>Thanks!</p>
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		<title>By: Beth</title>
		<link>http://www.rawmazing.com/articles/raw-food-questions/comment-page-1/#comment-4842</link>
		<dc:creator>Beth</dc:creator>
		<pubDate>Fri, 04 Dec 2009 19:38:53 +0000</pubDate>
		<guid isPermaLink="false">http://www.rawmazing.com/?p=3030#comment-4842</guid>
		<description>Is there any advice you can offer on planning for a week of meals for a family of raw foodists?  I&#039;m having trouble with that transition.  I know there&#039;s potentially a lot of time to invest in the dehydrating process and that&#039;s what&#039;s a hurdle for me.  How do you alternate smoothies vs other meals?  What do you do for your kids&#039; lunches to bring to school?</description>
		<content:encoded><![CDATA[<p>Is there any advice you can offer on planning for a week of meals for a family of raw foodists?  I&#8217;m having trouble with that transition.  I know there&#8217;s potentially a lot of time to invest in the dehydrating process and that&#8217;s what&#8217;s a hurdle for me.  How do you alternate smoothies vs other meals?  What do you do for your kids&#8217; lunches to bring to school?</p>
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		<title>By: Laura</title>
		<link>http://www.rawmazing.com/articles/raw-food-questions/comment-page-1/#comment-4838</link>
		<dc:creator>Laura</dc:creator>
		<pubDate>Fri, 04 Dec 2009 17:32:08 +0000</pubDate>
		<guid isPermaLink="false">http://www.rawmazing.com/?p=3030#comment-4838</guid>
		<description>Love the blog content.   The only improvement I can suggest is to set your feeds to give the full posts rather than a portion.  Many folks read blogs via RSS aggregators and linking out to read the full text can be a pain if you&#039;re on a slower connection due to the graphics etc.  You&#039;re site is a visual treat, absolutely.  I can&#039;t always take the time to load it but would love to be able to read the text anyway.</description>
		<content:encoded><![CDATA[<p>Love the blog content.   The only improvement I can suggest is to set your feeds to give the full posts rather than a portion.  Many folks read blogs via RSS aggregators and linking out to read the full text can be a pain if you&#8217;re on a slower connection due to the graphics etc.  You&#8217;re site is a visual treat, absolutely.  I can&#8217;t always take the time to load it but would love to be able to read the text anyway.</p>
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	<item>
		<title>By: El</title>
		<link>http://www.rawmazing.com/articles/raw-food-questions/comment-page-1/#comment-4837</link>
		<dc:creator>El</dc:creator>
		<pubDate>Fri, 04 Dec 2009 16:59:44 +0000</pubDate>
		<guid isPermaLink="false">http://www.rawmazing.com/?p=3030#comment-4837</guid>
		<description>Well, the blog is gorgeous as is. Love the photos and recipes.</description>
		<content:encoded><![CDATA[<p>Well, the blog is gorgeous as is. Love the photos and recipes.</p>
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	<item>
		<title>By: Molly</title>
		<link>http://www.rawmazing.com/articles/raw-food-questions/comment-page-1/#comment-4834</link>
		<dc:creator>Molly</dc:creator>
		<pubDate>Fri, 04 Dec 2009 16:50:30 +0000</pubDate>
		<guid isPermaLink="false">http://www.rawmazing.com/?p=3030#comment-4834</guid>
		<description>I am so visual so the pictures are eye candy for me.  The recipes show me that raw is affordable and can be easy.  I guess what I need in my life right now is support.  How do you become your own support?  How do you fight SAD food cravings (plain potatoe chips are my downfall!).  But I thoroughly enjoy reading your blog!</description>
		<content:encoded><![CDATA[<p>I am so visual so the pictures are eye candy for me.  The recipes show me that raw is affordable and can be easy.  I guess what I need in my life right now is support.  How do you become your own support?  How do you fight SAD food cravings (plain potatoe chips are my downfall!).  But I thoroughly enjoy reading your blog!</p>
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