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	<title>Comments on: Raw Food: Soaking Nuts and Seeds</title>
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	<link>http://www.rawmazing.com/articles/raw-food-soaking-nuts-and-seeds/</link>
	<description>Rawmazing Raw Food Recipes and Information</description>
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		<title>By: Susan</title>
		<link>http://www.rawmazing.com/articles/raw-food-soaking-nuts-and-seeds/comment-page-1/#comment-10453</link>
		<dc:creator>Susan</dc:creator>
		<pubDate>Tue, 04 May 2010 12:01:24 +0000</pubDate>
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		<description>Fredrik: You can eat them right away but if you are going to store them for any time, you need to dry them or they could get moldy.</description>
		<content:encoded><![CDATA[<p>Fredrik: You can eat them right away but if you are going to store them for any time, you need to dry them or they could get moldy.</p>
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		<title>By: laura</title>
		<link>http://www.rawmazing.com/articles/raw-food-soaking-nuts-and-seeds/comment-page-1/#comment-10411</link>
		<dc:creator>laura</dc:creator>
		<pubDate>Sun, 02 May 2010 21:46:34 +0000</pubDate>
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		<description>is it just me, or do they not taste as good once they have been soaked? i am wondering if you have any ideas for flavoring? i guess i could sprinkle them with some curry or braggs before sticking them in the oven/ dehydrator?</description>
		<content:encoded><![CDATA[<p>is it just me, or do they not taste as good once they have been soaked? i am wondering if you have any ideas for flavoring? i guess i could sprinkle them with some curry or braggs before sticking them in the oven/ dehydrator?</p>
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		<title>By: Fredrik</title>
		<link>http://www.rawmazing.com/articles/raw-food-soaking-nuts-and-seeds/comment-page-1/#comment-10316</link>
		<dc:creator>Fredrik</dc:creator>
		<pubDate>Wed, 28 Apr 2010 01:57:21 +0000</pubDate>
		<guid isPermaLink="false">http://www.rawmazing.com/?p=2239#comment-10316</guid>
		<description>Do i really have to dry them or can i just eat all of them after soaked for like 9 hours (almonds and hazelnuts)</description>
		<content:encoded><![CDATA[<p>Do i really have to dry them or can i just eat all of them after soaked for like 9 hours (almonds and hazelnuts)</p>
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		<title>By: Susan</title>
		<link>http://www.rawmazing.com/articles/raw-food-soaking-nuts-and-seeds/comment-page-1/#comment-10272</link>
		<dc:creator>Susan</dc:creator>
		<pubDate>Sun, 25 Apr 2010 02:16:26 +0000</pubDate>
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		<description>Kiley...as long as you make sure they are completely dry, they last a long time.</description>
		<content:encoded><![CDATA[<p>Kiley&#8230;as long as you make sure they are completely dry, they last a long time.</p>
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	<item>
		<title>By: kiley</title>
		<link>http://www.rawmazing.com/articles/raw-food-soaking-nuts-and-seeds/comment-page-1/#comment-10266</link>
		<dc:creator>kiley</dc:creator>
		<pubDate>Sat, 24 Apr 2010 22:03:12 +0000</pubDate>
		<guid isPermaLink="false">http://www.rawmazing.com/?p=2239#comment-10266</guid>
		<description>how long do your nuts last in the fridge after you soaked and dehydrated them?</description>
		<content:encoded><![CDATA[<p>how long do your nuts last in the fridge after you soaked and dehydrated them?</p>
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		<title>By: Susan</title>
		<link>http://www.rawmazing.com/articles/raw-food-soaking-nuts-and-seeds/comment-page-1/#comment-10072</link>
		<dc:creator>Susan</dc:creator>
		<pubDate>Fri, 16 Apr 2010 00:52:54 +0000</pubDate>
		<guid isPermaLink="false">http://www.rawmazing.com/?p=2239#comment-10072</guid>
		<description>I have heard that it does but honestly, I haven&#039;t been able to find any scientific studies to back it up. It does make them easier to digest. Also, I would caution soaking for days as I have had them go bad even when I am changing the water.</description>
		<content:encoded><![CDATA[<p>I have heard that it does but honestly, I haven&#8217;t been able to find any scientific studies to back it up. It does make them easier to digest. Also, I would caution soaking for days as I have had them go bad even when I am changing the water.</p>
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		<title>By: bianca</title>
		<link>http://www.rawmazing.com/articles/raw-food-soaking-nuts-and-seeds/comment-page-1/#comment-10071</link>
		<dc:creator>bianca</dc:creator>
		<pubDate>Fri, 16 Apr 2010 00:00:33 +0000</pubDate>
		<guid isPermaLink="false">http://www.rawmazing.com/?p=2239#comment-10071</guid>
		<description>hi does soaking the almonds after a few days and changing the water and then finaly drying them out reduce the fat level in them?</description>
		<content:encoded><![CDATA[<p>hi does soaking the almonds after a few days and changing the water and then finaly drying them out reduce the fat level in them?</p>
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		<title>By: Jessie R</title>
		<link>http://www.rawmazing.com/articles/raw-food-soaking-nuts-and-seeds/comment-page-1/#comment-9838</link>
		<dc:creator>Jessie R</dc:creator>
		<pubDate>Wed, 07 Apr 2010 17:23:34 +0000</pubDate>
		<guid isPermaLink="false">http://www.rawmazing.com/?p=2239#comment-9838</guid>
		<description>Susan,
How long and  at what temperature do you dehydrate your nuts after soaking?  

After drying your nuts and using it for a dish that calls for soaked nuts.. how long do you re-soak them before using them in your receipes?

Jessie :-)</description>
		<content:encoded><![CDATA[<p>Susan,<br />
How long and  at what temperature do you dehydrate your nuts after soaking?  </p>
<p>After drying your nuts and using it for a dish that calls for soaked nuts.. how long do you re-soak them before using them in your receipes?</p>
<p>Jessie <img src='http://www.rawmazing.com/wp-includes/images/smilies/icon_smile.gif' alt=':-)' class='wp-smiley' /> </p>
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	<item>
		<title>By: Susan</title>
		<link>http://www.rawmazing.com/articles/raw-food-soaking-nuts-and-seeds/comment-page-1/#comment-9358</link>
		<dc:creator>Susan</dc:creator>
		<pubDate>Fri, 26 Mar 2010 23:15:54 +0000</pubDate>
		<guid isPermaLink="false">http://www.rawmazing.com/?p=2239#comment-9358</guid>
		<description>Honestly, I wouldn&#039;t leave them to air dry. I think you are taking a pretty big chance at developing bacteria. I would at least try the oven trick...although the heat might get too high.</description>
		<content:encoded><![CDATA[<p>Honestly, I wouldn&#8217;t leave them to air dry. I think you are taking a pretty big chance at developing bacteria. I would at least try the oven trick&#8230;although the heat might get too high.</p>
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		<title>By: Jeffrey</title>
		<link>http://www.rawmazing.com/articles/raw-food-soaking-nuts-and-seeds/comment-page-1/#comment-9353</link>
		<dc:creator>Jeffrey</dc:creator>
		<pubDate>Fri, 26 Mar 2010 19:00:55 +0000</pubDate>
		<guid isPermaLink="false">http://www.rawmazing.com/?p=2239#comment-9353</guid>
		<description>I soaked almonds and spreaded them out on a towel to dry (don&#039;t have a dehydrator) for about 1-1/2 days, they were still moist and ate some. The flavor was not as good as before soaking. Will dehydrating or thoughly drying them retain the original flavor the almond had before soaking?</description>
		<content:encoded><![CDATA[<p>I soaked almonds and spreaded them out on a towel to dry (don&#8217;t have a dehydrator) for about 1-1/2 days, they were still moist and ate some. The flavor was not as good as before soaking. Will dehydrating or thoughly drying them retain the original flavor the almond had before soaking?</p>
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