Your whole food, plant-based life.

Rawmazing Dessert Cookbook Update

We are so close! The actual print copy proof has been ordered and should be here this week. After that, it will only be a matter of days until our first cookbook is ready! I am so excited to bring you this labor of love…and I mean that in the most literal of senses. If you have ever worked on a cookbook, it is an amazing amount of work! Months of development, creating, photographing, editing and design layout. But the results worth every minute!

All of the recipes are easy, tasty and have been loved by raw and non-raw people alike! You will find a Chocolate Ganache-Chocolate Mousse cake, soft Zucchini Bread, a Pecan Pie with Chocolate Crust and many more delicious, simple to make recipes. As always, I create these recipes for your success…both in making them and eating them!

Now that we are in the final stretch….I will keep you updated! I know you will enjoying having it as much as I have enjoyed putting it together.

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  1. Goody wrote on July 18, 2010

    Yea! Yea! Yea!

    So excited for you lady!


  2. Anita Matthews wrote on July 15, 2010

    The photos are absolutely astonishing!
    I could eat the photos! I hope to get my hands on a copy
    of your new cookbook just as fast as I can!

  3. Doris Courtney wrote on July 12, 2010

    Wow! Can’t wait to see the book. I never tried a raw diet but I am looking forward to it.

  4. Arvolene Kehoe wrote on July 12, 2010

    Just learning about this raw food cooking. I am interesting in knowing more about the receipes in the picture, like the chocolate cake. I will be wanting to know more about how to get receipes and also you new cookbook.

    • Susan wrote on July 12, 2010

      The recipes are all in the cookbook. Sign up for our mailing list and we will let you know as soon as the cookbook is available!

  5. nati wrote on July 11, 2010

    cant wait!!!!!

  6. Marty wrote on July 9, 2010

    I can’t wait!

  7. Marcia wrote on July 9, 2010

    yes Susan! Love it! Please let me know when it will be ready to buy!
    Sending you love and gratitude!

  8. Elizabeth wrote on July 8, 2010

    Oh my– Congrats to you and all of your hard work. You truly have a gift.
    Beautiful photography!!
    Peace and Health…oh, and raw desserts too,

  9. bitt wrote on July 8, 2010

    how exciting!

    can you let us know how many recipes will be gluten-free? that is always a concern of mine since you use oats and wheat products in your recipes.


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