April 28, 2010
It has been crazy around here! The cookbook is in its final stages, and should be released in less than two weeks! I have been pouring all of my energy into the final stages, which has meant the blog has been a little quieter. But that will change tomorrow. All of the recipes and photos [...]
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April 19, 2010
I often get asked where I get my inspiration for my raw food recipes. Honestly, it comes from my past food life. My classical french cooking, gourmet wine pairing, foie gras eating, life. I love food. I love all kinds of food. While my love of food hasn’t diminished, my priority is now for healthy, [...]
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