Appetizers

Pumpkin Seed Cranberry “Cheese” Log with Thyme

Pumpkin Seed Cranberry “Cheese” Log with Thyme November 20, 2013

I’m in a holiday mood. It feels so welcome and refreshing because I haven’t felt this way in a while. For the last two years, I have been in the process of getting ready to move or had recently moved and I was simply too exhausted to put »

60 comments Read the full article →
Pear Arugula Tarts with Pine Nut Crust

Pear Arugula Tarts with Pine Nut Crust October 10, 2013

  I have a crush. No…it’s not what you think, it’s a greens crush. Silly as it might be, I can’t seem to live without arugula. Arugula finds its way into many of the meals I make. I throw it on my sandwiches (as it loves my humus »

14 comments Read the full article →
Raw Jicama Chips

Raw Jicama Chips August 17, 2013

It’s funny how things happen. I have been wracking my brain to come up with a recipe this week. I think I need a little vacation because I am suffering a bit of summer raw recipe development burn out. Which is crazy because summer is the best time »

16 comments Read the full article →
Eggplant “Fries”

Eggplant “Fries” July 8, 2013

Who says “fries” have to be deep-fried potatoes? These raw eggplant “fries” are super simple and so delicious. A quick chop and  soak in the marinade and away you go! I made these in my dehydrator but you can certainly experiment with your oven. Just note if you really want them raw »

23 comments Read the full article →
Roasted Garlic and Sun Dried Tomato Vegan “Cheese”

Roasted Garlic and Sun Dried Tomato Vegan “Cheese” May 29, 2013

Roasted Garlic? That’s not raw! No, it isn’t. But in this post I am going to show you one of the ways I incorporate cooked elements in my raw recipes to make over the top delicious bites to dine on. For me, food isn’t just about putting nutrients into »

67 comments Read the full article →
Raw Bruschetta Crackers with Basil Garlic Cashew Spread

Raw Bruschetta Crackers with Basil Garlic Cashew Spread February 27, 2013

A week and a half ago I threw a dinner party. It wasn’t your typical party as I fed an entire group of non-vegans a completely vegan dinner. There was raw food and some cooked food. Everyone loved everything and I loved showing these dedicated meat eaters that »

49 comments Read the full article →
Rosemary Honey “Cheese” with Figs and a Balsamic Reduction

Rosemary Honey “Cheese” with Figs and a Balsamic Reduction July 23, 2012

When fresh figs make an appearance at the market, my heart skips a beat. I love everything about them. Their beautiful shape and the deep colors remind me of a renaissance painting. The soft, pink  fruit is delicately sweet. The texture starts with firm flesh that yields to the juicy interior intermingled »

45 comments Read the full article →
Fruit Salsa with Feijoa Blossoms

Fruit Salsa with Feijoa Blossoms June 5, 2012

  One of my favorite things to write about are “found foods”. The wonderful little bounties that nature provides to us for free….if we just know where to look. Apples from your or your neighbors trees, plums arriving on the doorstep from a friend, purslane growing like a weed »

17 comments Read the full article →
Pear Walnut Raw Crackers with Raw Pear Fig Compote

Pear Walnut Raw Crackers with Raw Pear Fig Compote February 29, 2012

Walnuts and pears come together beautifully in these tasty little raw crackers. Highlighted with cinnamon, sage, cracked pepper and a pinch of salt (himalayan) and topped with a raw fig-pear compote, they are the perfect little treat for tea. Well, if you don’t have time for tea, they »

25 comments Read the full article →
Raw Yam and Carrot Savory Pancakes

Raw Yam and Carrot Savory Pancakes February 14, 2012

I am a big fan of interesting textures and wonderful taste. I am also a big fan of savory pancakes! I decided to create a twist on the traditional potato pancakes with these yam, carrot pancakes that are laced with hazelnuts, rosemary and sage. The flavors marry beautifully »

24 comments Read the full article →
Raw Flat Breads

Raw Flat Breads January 8, 2012

For some reason, this post from February of 2009 lost it’s information. After it was brought to my attention, I tried to fix the post to no avail. I decided to recreate the whole post. So, if you have been looking for these recipes on the site…here they »

16 comments Read the full article →
Raw Cranberry Walnut “Cheese”

Raw Cranberry Walnut “Cheese” December 23, 2011

As my Christmas gift to you, I thought I would share one of the recipes from the Rawmazing Holiday Book. This is a great recipe for introducing people to raw foods at any of your holiday parties. Pictured with one of my favorite crackers, Almond Crackers with Tarragon »

27 comments Read the full article →
Hazelnut Fig and Sage Crackers with Honey Walnut Spread RAW

Hazelnut Fig and Sage Crackers with Honey Walnut Spread RAW November 9, 2011

Years ago, when I first started experimenting with raw food recipes, I would take ingredients and throw them together hoping they would turn out. I had some successes and some disasters. Over the years, I have developed almost a sixth sense in regards to ingredients. I can read »

45 comments Read the full article →
Raw Tea “Sandwiches”

Raw Tea “Sandwiches” July 11, 2011

  I have been creating and shooting around the clock, working on the next Rawmazing E-Book, Frozen Desserts. It is coming together beautifully and will be released soon. When I am working on a recipe book, I have a tendency to put my head down and lose track »

30 comments Read the full article →
Raw Veggie Kabobs

Raw Veggie Kabobs April 24, 2011

  It has been a rough spring all around. We have been having late season snows, cold, and sleet. Somehow the grass is starting to turn green and tiny little buds are appearing on the trees. I love this time of awakening. The ponds go from frozen circles »

15 comments Read the full article →
A Quick and Easy Cheese Spread

A Quick and Easy Cheese Spread April 16, 2011

As promised, here is the recipe for the cheese spread pictured with the Walnut Sun-Dried Tomato Olive Crackers. Macadamia nuts are my favorite nuts to make these quick “cheese” spreads. If you soak them and add a little lemon juice with your other spices, you get a light »

6 comments Read the full article →