Appetizers

Raw Flat Breads

Raw Flat Breads January 8, 2012

For some reason, this post from February of 2009 lost it’s information. After it was brought to my attention, I tried to fix the post to no avail. I decided to recreate the whole post. So, if you have been looking for these recipes on the site…here they »

21 comments Read the full article →
Raw Cranberry Walnut “Cheese”

Raw Cranberry Walnut “Cheese” December 23, 2011

As my Christmas gift to you, I thought I would share one of the recipes from the Rawmazing Holiday Book. This is a great recipe for introducing people to raw foods at any of your holiday parties. Pictured with one of my favorite crackers, Almond Crackers with Tarragon »

28 comments Read the full article →
Hazelnut Fig and Sage Crackers with Honey Walnut Spread RAW

Hazelnut Fig and Sage Crackers with Honey Walnut Spread RAW November 9, 2011

Years ago, when I first started experimenting with raw food recipes, I would take ingredients and throw them together hoping they would turn out. I had some successes and some disasters. Over the years, I have developed almost a sixth sense in regards to ingredients. I can read »

49 comments Read the full article →
Raw Tea “Sandwiches”

Raw Tea “Sandwiches” July 11, 2011

  I have been creating and shooting around the clock, working on the next Rawmazing E-Book, Frozen Desserts. It is coming together beautifully and will be released soon. When I am working on a recipe book, I have a tendency to put my head down and lose track »

35 comments Read the full article →
Raw Veggie Kabobs

Raw Veggie Kabobs April 24, 2011

  It has been a rough spring all around. We have been having late season snows, cold, and sleet. Somehow the grass is starting to turn green and tiny little buds are appearing on the trees. I love this time of awakening. The ponds go from frozen circles »

15 comments Read the full article →
A Quick and Easy Cheese Spread

A Quick and Easy Cheese Spread April 16, 2011

As promised, here is the recipe for the cheese spread pictured with the Walnut Sun-Dried Tomato Olive Crackers. Macadamia nuts are my favorite nuts to make these quick “cheese” spreads. If you soak them and add a little lemon juice with your other spices, you get a light »

10 comments Read the full article →
Raw Sun-dried Tomato Olive Crackers

Raw Sun-dried Tomato Olive Crackers April 12, 2011

  I have been having a rough re-entry back to Minnesota after a week with my daughters in Colorado. It isn’t that Minneapolis is a bad place, it is stunning. And a city that is very cosmopolitan. The problem is that my daughters are not here. I still think »

49 comments Read the full article →
Eggplant Chips with Cucumber Dip

Eggplant Chips with Cucumber Dip February 1, 2011

I know I have hit on a really good raw food recipe when I can barely get the dish photographed because I want to eat it. So, if I tell you I should have taken more pictures of this one, you get the drift. The flavors compliment each »

19 comments Read the full article →
BBQ Brown Rice Crackers

BBQ Brown Rice Crackers January 27, 2011

I have gotten numerous emails requesting the raw food recipe for the crackers pictured in the cheese post on January 6th. They were a new experiment that I tried that turned out better than I could have hoped for. I used organic, long grain brown rice for the »

34 comments Read the full article →
Raw Recipe: Simple Almond Cheese

Raw Recipe: Simple Almond Cheese January 6, 2011

Simple Almond Cheese (recipe at end of post) Nut cheeses are a great item to have in your raw food recipe collection. They are tasty, easily support the addition of many herbs and spices, and will impress your raw and non-raw friends a like! There are a couple »

249 comments Read the full article →
Squash “Beggar’s Purse” with Pomegranate and Sage

Squash “Beggar’s Purse” with Pomegranate and Sage December 1, 2010

My friend, Farmer Gray, dropped off a huge bag of squash for me a while back. I have been slowly working through all of the little beauties, making tons of great raw food recipes. Today, I decided to make some squash wraps for little “beggar’s purses”.  A cashew »

31 comments Read the full article →
Raw Food Recipe – Corn Kale Chips w Chunky Guac

Raw Food Recipe – Corn Kale Chips w Chunky Guac November 13, 2010

When I was at the farmer’s market last week, I stumbled upon a grocery reseller who had tons of avocados for an amazingly low price. No…definitely not grown in Minnesota, but a great deal, none the less. I bought a bag and brought them home…dreaming of raw corn »

45 comments Read the full article →
Fall Slaw with Maple Tahini Dressing

Fall Slaw with Maple Tahini Dressing October 20, 2010

I am a huge fan of the Farmer’s Market. I go at least 2 to 3 times a week to get fresh produce, flowers, and plants. Prices can’t be beat, and the selection is always great. Sunday morning, I was making my usual rounds when I spotted a »

27 comments Read the full article →
Pesto and other Basil Tricks

Pesto and other Basil Tricks August 27, 2010

Walnut Basil Pesto “Cream” Sauce with Veggies Traditional pesto is made from basil, pine nuts, olive oil, garlic and Parmesan cheese. We can still use the basil, olive oil and garlic, but since pine nuts have become insanely expensive lately, and Parmesan cheese doesn’t fit the bill for »

28 comments Read the full article →
Basil and Raw Food

Basil and Raw Food August 24, 2010

It has been a very hot, wet summer in the Minneapolis area. Because of this, the growth of everything green has been amazing. Walking out the back door, I feel like I am walking into a jungle. I gave up on the weeds weeks ago. One of the »

42 comments Read the full article →
Whats for Dinner?

Whats for Dinner? August 9, 2010

Looking for a great raw food dinner menu that is perfect for a summer evening?  Corn and zucchini,  plentiful and extremely compatible, are abundant right now. With  just a little prep time,  you can serve your family or friends this delicious dinner…100% raw food! Starting your prep early »

29 comments Read the full article →