From the category archives:

Main Dishes

Spicy Veggie Raw Food “Stir Fry”

March 4, 2010
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The most important raw food recipes that I have in my collection are for quick and easy main dishes that really satisfy. Wanting something a little spicy and a lot flavorful. I threw some ingredients in the food processor. Tasting as I went along, I came up with one of my favorites to date. Starting [...]

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Falafels the Raw Food Way

February 26, 2010
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I love food. I love flavor. I love falafels! There is a great little restaurant in Boulder where you can order your falafels and choose from all kinds of sides to put with them. It is quick, yummy and there is a wonderful outside patio where you can sit, eat and watch the traffic on [...]

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Broccoli, Mushroom “Stir Fry”

February 13, 2010
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Ok..it is stirred, but not fried. Creating new raw food recipes is something that I love to do. Even more fun is getting surprised along the way. When I started this recipe, I had something very different in mind. As I started throwing ingredients together, I was taken in a completely different direction. The result [...]

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Marinated Mushrooms and Cauliflower Mash

January 21, 2010
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What is the raw foodists answer to steak and potatoes? Marinated portobello mushrooms and rosemary cauliflower “mashed potatoes”. There are quite a few recipes out there but this one comes right from the Kitchen at Rawmazing with my special signature. A little time in the dehydrator deepens the flavor of the cauliflower. Combined with a [...]

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Turmeric Salad

January 18, 2010
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I still have turmeric on the brain. All of the wonderful, healthy benefits that you get from eating this spice, let alone how tasty it is, inspires me. I have been craving easy, hearty raw food salads for lunch. Since I am up in the frozen tundra, I like to have a little more substance [...]

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Mushroom Leek Tart

December 5, 2009
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Who says you can’t do raw food in the winter? We have our dehydrators, and some great techniques that will enable us to recreate some of our favorite dishes with all of their nutrients and enzymes intact! I happen to love leeks. I love tarts. Thrown together with some marinated mushrooms and spinach, you have [...]

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Savory Squash Crepes With Sage “Cream” Sauce

October 13, 2009
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Yesterday, we talked about raw food and cold weather. It’s so much easier to stay committed to raw when it is warm out. Fresh fruit and vegetables are abundant and in season. As the cold weather approaches, our bodies crave more substantial, warmer foods. One way I deal with this is to make my favorite [...]

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Raw Food “Roasted” Tomato Basil Soup

October 5, 2009
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I often get asked how I got started with raw foods. It all involves a TV show, my trying to make the food because it sounded so interesting, and my daughters vowing to never eat raw food again after they tasted what I made. That was a long time ago. My daughters now love the [...]

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Sun Dried Tomato Pumpkin Seed Pesto 2

September 29, 2009
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Another way to enjoy your Sun Dried Tomato Pumpkin Seed Pesto. Yesterday, we placed it on a tomato slice and made a great appetizer. Today, enjoy the wonderful flavor and health benefits of pumpkin seeds in a main dish! Combined with zucchini noodles and heirloom tomatoes, this dish makes a filling lunch or dinner that [...]

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Sun Dried Tomato Pumpkin Seed Pesto

September 28, 2009
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When we eat raw food, it is important to pay attention to the nutrients we are getting. Honestly, when we eat any type of food we should be paying attention to the nutrients we get. The funny thing is that when I was eating the SAD (Standard American Diet) I never had anyone question the [...]

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