October 13, 2010
This is actually one of my favorite raw food recipes. When I was in the middle of my Raw 21 challenge, I was craving spaghetti and set out to make a filling raw food recipe. The marinara sauce keeps for days in the refrigerator and the “sausage” keeps for months in the freezer. You can [...]
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October 6, 2010
Swiss Chard is one of the super-stars of the greens world. Packed with vitamin K, vitamin A and vitamin C, it is also a great source of magnesium, potassium, iron, vitamin E, and fiber! You will also find a good source of copper, calcium, vitamin B2, and B6. Don’t forget the protein, B1, zinc, folate, [...]
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