October 6, 2010
Swiss Chard is one of the super-stars of the greens world. Packed with vitamin K, vitamin A and vitamin C, it is also a great source of magnesium, potassium, iron, vitamin E, and fiber! You will also find a good source of copper, calcium, vitamin B2, and B6. Don’t forget the protein, B1, zinc, folate, [...]
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August 27, 2010
Walnut Basil Pesto “Cream” Sauce with Veggies Traditional pesto is made from basil, pine nuts, olive oil, garlic and Parmesan cheese. We can still use the basil, olive oil and garlic, but since pine nuts have become insanely expensive lately, and Parmesan cheese doesn’t fit the bill for a raw food recipe, I decided to [...]
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