March 7, 2010
I remember when I first started experimenting with raw food recipes, I came across a raw food recipe for “doughnut holes”. That was a few years ago. Today, I decided to revisit the concept and wanting something that really reminded me of a cinnamon doughnut hole, threw together this quick version. Made with Brazil nuts [...]
Read the full article →
January 10, 2010
I love when information about food, raw food and the relationship between food and health is highlighted in mainstream media. I was watching “Good Morning America” on Friday. Dr. David Servan-Schreiber was talking about his new book, “Anti Cancer, A New Way of Life”. One of the first things that he mentioned was how important [...]
Read the full article →