I had some strawberries, I had some chocolate. They decided they wanted a hook-up. Honestly, I had nothing to do with this. I just watched as the little strawberry macaroons dive-bombed the chocolate. Not that I’m complaining, mind you. They turned out delightful!
Chocolate Covered Strawberry Macaroons
- 2 C Dried Coconut (unsweetened)
- 1/2 C Almond Flour
- 1/4 C Coconut Butter, softened
- 1/4 C Maple Syrup*
- 1/4 C. Agave
- Pinch Sea Salt
- 1 C Strawberries, diced
1. Dice Strawberries and set aside.
2. Mix the rest of the ingredients together.
3. Stir in diced strawberries.
4. Dehydrate at 140 for 45 minutes, reduce heat and finish dehydration (3-5 more hours) at 116.
Chocolate
- 1/2 C Cacao Powder
- 1/2 C Agave
- 1/4 C Raw Cacao Butter, melted
1. Whisk all ingredients together.
2. While still warm, dip macaroons.
3. Chill to set.
*Maple syrup while not raw, is used in many raw food recipes.
{ 12 comments… read them below or add one }
I was just thinking about doing this, but without the strawberries…looks divine!
Oh wow, these look amazing!!!!!!!
what a creative idea!
This look delicious! Thank you for this. The next time I have a real sweet craving I’ll have to try these out. My kids would LOVE them.
Thanks!
Gosh these look amazing!!! Coconut, strawberry and chocolate are such an awesome combination.
Oh my! Now why didn’t I think of something like this?! All of my favorite flavors in one bite? yah…that’s the way to go! Yum!
I think I’ll have to be trying this sometime soon! That is if I find some more affordable almond flour. I wonder if I have anything I can sub in the meantime!
Lisbet: You can make your own. Either dehydrate the leftovers from your almond milk or grind almonds very fine in the food processor.
Holy Cow–Gorgeous!!
xo
Eco Mama
Thank you for such amazing, creative alternatives to my meal planning. Please keep up the great work. I sing your praises to who ever will listen, this is the only way to nourish our bodies!
Well these were absolutely awesome. Thanks for the recipe. Every recipe of yours that I have tried has been excellent and has gone into my recipe file. And your pictures are always so wonderful. If you ever make a recipe book, don’t forget the photos. I refuse to buy recipe books without photos. So important. Thanks again.
I have a cookbook that is going to be released very soon! Hopefully in just a couple of weeks! And of course, there are lots of photos!!
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