Cinnamon Honey Hazelnut Drink

by Susan on February 24, 2010

The temp here dipped below zero again last night. Seriously, isn’t spring supposed to be coming? Aren’t we supposed to be warming up just a little? I built a big fire in the fireplace and settled down with the pups. What was I missing? A big mug of hot chocolate. I have a great raw food recipe for warm cacao here, but it was getting late and I knew if I drank anything with cacao this late, it could interfere with my sleep.

Hazelnut milk to the rescue! Served with a touch of raw honey and cinnamon, and warmed slightly, it was the perfect before bed nightcap.

More health benefits of cinnamon are becoming known every day. It is a source of magnesium, fiber, calcium and iron. Studies have shown that cinnamon has anti-clotting benefits, can reduce your LDL Cholesterol, help regulate blood sugar and provide relief for arthritis. It is a spice worth looking into.

Warm Hazelnut Cinnamon Milk

  • 2 C Hazelnut Milk (recipe here)
  • 1 T Raw Honey (can add more if you like it sweeter)
  • 1/2 t. Cinnamon

Mix all ingredients together, warm in dehydrator or over double boiler. You can use a kitchen thermometer to make sure you keep the temp under 116 for raw.

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{ 24 comments… read them below or add one }

Neven February 24, 2010 at 1:38 pm

Yum! This recipe looks like a winner. I just love hazelnuts.


Jessie February 25, 2010 at 2:23 am

You = Genius!


Leslie @LaMamaNaturale February 25, 2010 at 2:42 am

Mmm Hazelnuts! This sounds yummy! What a perfect nightcap. :)


Susan February 25, 2010 at 9:22 am

It was so good I went and bought more hazelnuts today! It will become a standard here.


Liz February 25, 2010 at 11:11 am

Susan-where can I get hazelnuts in quantity? Cub? or do I have to go to a co-op? I really want to try this drink.


Susan February 25, 2010 at 2:25 pm

You only need a cup for this recipe…and that isn’t a ton. I get them at my coop.


hihorosie February 25, 2010 at 12:21 pm

Oh, I can just imagine the fragrance of this cozy drink! I need to stock up on hazelnuts so I can make this. Sounds wonderful!


Alberta February 25, 2010 at 12:53 pm

That’s one cool cup and spoon to enhance the magic .


Susan February 25, 2010 at 2:25 pm

It comes from Ampersand…just click the yellow link to the right on the home page.


Stacy February 25, 2010 at 1:25 pm

Susan…where did you buy that beautiful mug & spoon??? It all looks so yummy for a chilly day like today :)


Eco Mama February 26, 2010 at 11:38 am

That cup and spoon are spectacular. Nominated you for an award on my site by the way!
Eco Mama


Christine February 26, 2010 at 3:27 pm

This looks delicious! And perfect for a cold day.


Leatha March 4, 2010 at 12:13 am

Where did you find that beautiful cup and spoon? I’ve got to get one of those!!!


Susan March 4, 2010 at 12:16 am

They come from Ampersand. You can click on the yellow link on the right of the blog.


Tia August 7, 2010 at 8:13 pm

Just made hazelnut milk for the first time :) It’s amazing- I had no idea it was so easy!! Will be making the Warm Hazelnut Cinnamon Milk shortly :)

P.S. Absolutely LOVE your website! Thanks for all the time and effort you put into this! Really makes my life so much easier :) God Bless!


Susan August 7, 2010 at 8:15 pm

Thanks so much! Glad you are enjoying everything!!


Raw Antonia December 8, 2011 at 8:04 am

Delicious drink, it looks amazing and cinnamon is one of my favorite spices. I hear it is good for numerous health conditions, and the Chinese have been using it in their traditional medicine for hundreds of years. It helps with indigestion and stomach conditions, colds, as well as diabetes. I believe it may be able to reduce sugar and cholesterol levels in the blood. I often add cinnamon as a flavoring to raw desserts, cobblers and porridge. I also add ground dates sometimes, i know they’re chunky. but they are also sweet and have a good flavor with nut milks (I personally prefer almond milk or coconut milk) .


Jenni December 12, 2011 at 10:39 am

We have a tradition in my family to drink eggnog while we are decorating the tree… Think I will be subbing this recipe in for my eggnog this year :) Looks DeLish!!


Larissa September 22, 2013 at 10:46 am

Where did you purchase the gorgeous cup/suacer/spoon set?


Yvonne March 20, 2014 at 3:28 pm

Where did you get that fabulous white mug?


Susan March 20, 2014 at 3:40 pm

Yvonne and Larissa, It is from a line called Match Pewter. Cheers!


Frances October 5, 2014 at 8:53 pm

Why can’t I reblog this? It looks sooo good…


Susan October 5, 2014 at 8:56 pm

You are more than welcome to use the picture and link to the site for the recipe. Cheers!


Bianca January 30, 2015 at 6:43 pm


I just made this with alpro hazelnut milk. How did you get yours frothy and why is it white in the picture mine was a light brown. Yours looks so much more appetising.


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