The temp here dipped below zero again last night. Seriously, isn’t spring supposed to be coming? Aren’t we supposed to be warming up just a little? I built a big fire in the fireplace and settled down with the pups. What was I missing? A big mug of hot chocolate. I have a great raw food recipe for warm cacao here, but it was getting late and I knew if I drank anything with cacao this late, it could interfere with my sleep.
Hazelnut milk to the rescue! Served with a touch of raw honey and cinnamon, and warmed slightly, it was the perfect before bed nightcap.
More health benefits of cinnamon are becoming known every day. It is a source of magnesium, fiber, calcium and iron. Studies have shown that cinnamon has anti-clotting benefits, can reduce your LDL Cholesterol, help regulate blood sugar and provide relief for arthritis. It is a spice worth looking into.
Warm Hazelnut Cinnamon Milk
- 2 C Hazelnut Milk (recipe here)
- 1 T Raw Honey (can add more if you like it sweeter)
- 1/2 t. Cinnamon
Mix all ingredients together, warm in dehydrator or over double boiler. You can use a kitchen thermometer to make sure you keep the temp under 116 for raw.