Frozen Blackberry Lime Tarts

by Susan on June 26, 2013

Rawmazing.comFrozen Blackberry Lime Tarts from “Rawmazing Frozen Desserts“. Recipe below.

This delightful raw recipe for “Blackberry Lime Hearts” comes from one of my all time favorite recipe books: Rawmazing Frozen Desserts, which is on sale this week! It is the perfect summer recipe book, filled with recipes for delicious frozen treats. All of the recipes are easy, and none require an ice cream maker! These are great recipes for entertaining, too as they can be made ahead. 

Everything in the book can be made with a blender or food processor! You will find over 25 recipes including elegant tortes and bars that are super simple to throw together, granitas with new and exciting flavor combinations, ice pops (or popsicles) that every child and adult will love and shaved ice drinks made with healthy fruit purée and other fun ingredients. This is the perfect raw summer recipe book. 

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E-book on sale now! (Click here)

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{ 19 comments… read them below or add one }

Marta @ What Should I eat for breakfast today June 26, 2013 at 2:29 pm

Sounds like a great book!

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Lisa June 26, 2013 at 2:32 pm

I am going to make these this weekend!! Would you mind telling me what type of mold you used? Thanks!

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Susan June 26, 2013 at 2:36 pm

I will add it to the post…shame on me!!

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Sara McGrath June 26, 2013 at 2:35 pm

oh WOW!!! these look absolutely delish!!!! i have company coming on friday and these will be the PERFECT show-stoppers!! i might even tell them how EASY it was to make!! and of course, make extra batches for the fam afterwards! thanks for the inspiration Susan!!! :) xoxo

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Alicia June 26, 2013 at 2:40 pm

ohhh I just drooled!! yum!

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Rose Roesch June 26, 2013 at 3:39 pm

This dessert looks delicious and easy to make….yummy!!

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Vanessa June 26, 2013 at 3:39 pm

Susan, I am not sure what I enjoy more, the food or your amazing photography!

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Shari June 26, 2013 at 11:51 pm

Still a little early for blackberries in Washington state, but I’m thinking of trying this with strawberries seeing as I have an abundance in the yard! And I get to use my mold more than just at Valentine’s Day!!

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Laura Black June 28, 2013 at 2:53 pm

I have all the ingredients! My husband came home with a bag of limes just yesterday! Looks amazing. Thanks.

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Celeste June 29, 2013 at 7:32 pm

These look mouth-watering good!

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Emma June 30, 2013 at 9:36 am

Oh wow! What a creative dessert. I bet the ganache really sends these over the top.
I have so many frozen blackberries from last year’s pickings. Do you reckon I could use frozen instead of fresh? After all they’re going to be frozen anyway..

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Kathi July 4, 2013 at 1:48 pm

It says to blend all ingredients in heart list
Do you mean blackberries too

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Susan July 4, 2013 at 2:08 pm

No, you do not blend the blackberries with the other ingredients. :-) I have corrected the instructions.

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Melissa July 11, 2013 at 6:59 pm

For the ganache do you use cacao powder or cacao liquor?

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Sarah July 28, 2013 at 4:28 pm

I heard these recipes are only for specials occasion and not to over use them because to much of anything isn’t good.

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Susan July 28, 2013 at 4:38 pm

They are desserts and should be treated as desserts. :-)

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Helene Frisch December 21, 2013 at 12:50 pm

How do you serve? Frozen? Or sit in the fridge after frozen?

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Helene Frisch December 21, 2013 at 12:51 pm

Do you serve frozen or refridgerated?

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Jo March 3, 2014 at 6:12 pm

This is my favorite frozen dessert. The combination of flavors is pure heaven and so refreshing. I use the smallest blackberries I can find. The lime juice has to have a really nice flavor since there’s a lot of it. I soak the cashews really well so they add texture without a lot of cashew flavor.. Before eating the hearts I let them sit out for 10 or 15 minutes after unmolding them . An hour in the fridge might work too.

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