It’s time for a quick catch-up. Or for me to catch my breath! First, I have to say I am really happy by the positive response to the recipe I posted on Wednesday. Along with all the raw food recipes, I will be adding more partial raw winter recipes! I am already eying the wild rice in my cupboard! Thinking apples, dried cranberries, mushrooms, onions…
Today I am working on a raw food recipe for a chocolate terrine. I got the idea from a photo shoot I was on last week. Talk about a taste of heaven. But with a quart of cream, 9 egg yolks, almost two pounds of chocolate and a lot of sugar, it doesn’t really fit into the “is there anything healthy in” there category. On the other hand, it had such a beautiful presentation and a unique taste, I just have to take this one on. Check back this week to see how I did.
Now, what I am really excited about. I am going to be redesigning the site…just a bit. It will still have everything you are used to seeing, but we are working on a landing page that will make navigating the site much easier. And…we are adding features! I am so excited to roll everything out over the next few weeks!
We have a fun giveaway for tomorrow…so check in early!