Homemade Body Butter Recipe

by Susan on January 17, 2012


*Because of the popularity of this recipe on pinterest, I am getting many, many questions that are more suited for an expert. This is a raw food site, this was my first attempt at body butter, it worked better than I could have hoped for and if you make this recipe as stated, it will work great for you too!! I am sorry but I can’t answer the technical questions. Cheers!*

I made my first batch of body butter today. I think my life has changed forever. Delightful, decadent and easy, I have wanted to try making it for a long time. I was convinced that it would be difficult and not work the way I wanted. Boy, was I wrong. 

I love creamy body butters. Living in a climate that gets quite cold and dry in the winter, they are a must in my house. But two things have always bothered me. They can be quite expensive and also, full of ingredients that are less than desirable for your skin and health. 

We often forget that our skin is the largest organ on our body and absorbs what we put on it. If you are using lotions and body butters with chemicals in them (fragrances, preservatives, color additives, etc.) be aware that your skin absorbs the chemicals, too. Not exactly desirable. I often just use almond oil on my skin after a shower but sometimes I want something a little more decadent. Body butters, made with pure oils and essential oils for fragrance are just the thing. 

I called my friend Jen Vertanen, who writes the blog, “The Wholehearted Life”, knowing that she has spent years playing with recipes for home made soaps and lotions and asked her opinion on ingredients. She told me to use 75% solid to 25% liquid oil. Sounded easy enough.

I measured out shea butter (I use this shea butter: organic raw shea butter and coconut oil for the solid, and melted them in my home-made double boiler. (If you don’t have a double boiler, make sure there is space for the steam to escape and you are using heat proof glass.)

I wanted to use rosemary as one of my scents. I didn’t have any rosemary essential oil so I added fresh rosemary as the oils were cooling. I also stirred in the almond oil at this point. Once the oil was cool, I strained out the rosemary, added peppermint (just a few drops, it is strong) and sweet orange essential oils and tried to whip the butter as instructed in other body recipes that I had researched. Nothing happened. I was about to give up and just let the oil harden when I had an idea.

I placed the oil mixture outside (it’s cold…it’s Minnesota) and let it partially set up. At that point, I tried whipping it again in the kitchen aid mixer and, success! A beautiful body butter, so simple to make, smelling delicious and with a texture that was like clouds of silk.

IF YOU ARE HAVING TROUBLE WITH YOUR BODY BUTTER WHIPPING: you probably rushed this step. It needs to be cooled significantly….like in the picture.

I have to admit, I am pretty excited at how easy it is to make. I used sweet orange, lemon and lavender in my second batch. Heavenly. You can just use the basic recipe and add your favorite essential oils. Just make sure they are skin friendly!

A few people have asked about jars. I use these: Weck Jars


Body Butter

Makes 2 1/2 to 3 cups whipped butter.

1. Melt shea butter and coconut oil in the top of a double boiler. Remove from heat and let cool for 30 minutes. 

2. Stir in almond oil and essential oils of your choosing.*

3, Place oil mixture in freezer or outside to chill.

4. Wait until oils start to partially solidify (see photo) then whip until a butter-like consistency is achieved. 

4. Place in clean, glass jar and enjoy! A little goes a long way.

*Not all essential oils are skin friendly or child friendly. Please do your research before adding.


1. You can use what ever oils you wish, just make sure you keep the ratio 75% solid to 25% liquid. SO IF YOU ARE ALLERGIC TO ANY OF THE ABOVE LISTED OILS, JUST REPLACE THEM WITH AN OIL THAT YOU ARE NOT ALLERGIC TO. Just make sure you replace a solid for a solid and a liquid for a liquid. 

2. The chilling step is crucial. If you don’t chill it properly, it won’t whip or stay whipped. About 20 minutes in the freezer usually does the trick for this batch. Make sure you scrape down the sides before mixing.

3. Since this recipe does not contain any water, it will not mould. You should keep in a cool place but it does not have to be refrigerated. 

4. I do not know the exact shelf life but I know it will keep at least a few months, plus. 

5. The body butter melts as it goes on and gets a little oily but absorbs beautifully, quickly and leaves your skin very soft.

6. You can order the shea butter here: Raw Shea Butter

     You can order the coconut oil here: Coconut Oil

     You can order the almond oil here:  Almond Oil

     You can order the Weck Jars here:  Weck Jars

Alternatively, coconut oil and almond oil are quite easy to locate at your local coop, Whole Foods or health food store. 

7. This recipe has been tested many times. If you don’t follow the recipe, you will not get the same results. 

8. Many people ask for exact amounts of essential oils. I start with at least 20 drops of what ever oil I want to use and just increase slowly until I am happy with how it smells. So…be free! Use your own creativity here. 

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{ 856 comments… read them below or add one }

sherry December 11, 2013 at 12:47 pm

Just ordered the shea butter. Can’t wait to make it!


Patricia December 11, 2013 at 2:37 pm

I made my first batch of whipped body butter and I just love the stuff and will be making this for gifts


Dawn December 11, 2013 at 3:41 pm

Hi Susan

Thankyou so much for this recipe!…ive just made my own toothpaste and lip balms and they r amazing! ….so cant wait to try this!…..but like the others which almond oil do i use and does it have to be cold pressed? thanks xx


Corinne December 12, 2013 at 12:38 am

Hello Susan, where do you purchase the butter and oils?


Susan December 12, 2013 at 1:27 am

Please see the above post. There are links to all the oils. Cheers!


@vinniebasile December 12, 2013 at 7:31 am

To the people reporting bumps or a poor skin reaction, please consider:
1) Coconut oil does not have an indefinite shelf life; perhaps you were unlucky to use a jar that was processed some year(s) ago and your particular jar has gone rancid. Rancid coconut oil can be drying and possibly leading to a rash for those with the most sensitive skin. This is why it’s important to know what you’re buying and to buy from trusted sources.
2) If you have an allergy to latex, Shea butter may not be the best solid butter option to use, as there are some compounds in it that mildly resemble the compounds in latex. For me, I know my skin is sensitive to enzymes in mangoes, so I choose another butter that works for me.

The true beauty of making your own skin care products is:
You get to customize and choose the raw materials that both
a) work best for your particular skin type and
b) meet the recipe’s formula standard (in this case, 75% solid to 25% liquid oils—which, btw, can be figured out by weight as well as volume measurements).
Your skin and body will thank you if you test each carrier oil/butter on a patch of skin to see if you have a bad or good reaction before committing to using them in a whole batch.

Also, read as many pages of comments as you have patience for, as you’ll get to learn from others’ mistakes! 😉

Susan, you definitely have earned a ‘most patient blogger’ badge with this comment section 😉


Jennifer December 12, 2013 at 10:00 am

Mine turned out beautifully!!! Thank you for sharing the recipe! Only I switched it up a little (the artist in me). I used half shea butter and half cocao butter, and instead of almond oil I added 1/2 and 1/2 of jojoba and olive oil! Although I put a capful of sweet almond in there 😉 Mine smells yummy with some peru basalm and a little cinnamon leaf essential oil too. Thank you soooo much for sharing this recipe! Love it!!!!


R December 12, 2013 at 11:43 am

Virgin coconut oil has a melting point of 76 degrees Fahrenheit (24 degrees C). I can testify that in the spring, summer and fall months coconut oil is a liquid in Texas, even if kept in the pantry. However, hydrogenating the oil will increase it’s melting point.


V Jane December 13, 2013 at 3:05 am

I live in South Texas where it is extremely hot in the summer months & I buy Organic Coconut oil & it does not turn to liquid unless I leave it outside. I keep mine in my pantry and it’s solid like Lard!
Thanks for the recipe Susan, I will be using my Young Living Essential Oils to make this! Cheers!


Terrie Ann December 13, 2013 at 4:55 pm

Can you get the same results using an emulsion hand blender?


G December 14, 2013 at 7:27 pm

I followed the recipe exactly and it turned out perfect. I used about 20 drops of orange essential oil and the scent is very light and pleasant, I will use more next time foe a stronger scent. But very excited at this lovely recipe.
Thank you so much!!!!! Giving this to all the girls in my family. It is so easy to make I might even include a couple of neighbors. I ordered Shea butter through amazon and bought everything else out my co-op.


Ayla @eatsimply December 15, 2013 at 10:17 pm

Love recipes that are simple ratios! Thank you. I’ve been purchasing shea butter products from whole foods and locally at farmers markets but customizing the scent is appealing to me. I also think I have just enough time to try a batch and then make for holiday presents if I like it. Glad I stumbled on your blog…off to check out your food recipes :)


Barbara December 18, 2013 at 8:29 am

I loved this but just a little information about the coconut oil melting point. Most of us are most likely using 76°melting point coconut oil. It is what is most readily available. I too have an issue with it melting in the summer. I store mine in the basement. Thank you for the blog and the time you put in it for others, Barbara


krista December 18, 2013 at 8:41 pm

how many drops are everyone using of essential oils per batch? i just used 30 and it still smells only like shea butter which is fine…. but i am just wondering how much oil is the norm to get a fairly decent scent? Love this recipe otherwise!


krista December 18, 2013 at 8:43 pm

also … can i add more EO while whipping if it doesnt have enough scent?


Jessica December 18, 2013 at 8:51 pm

I made a batch of this a couple months ago and love it! I decided to make some to give as gifts and this time it is not the same consistency. It looks like whipped cream instead of body butter and I’m afraid that it will just melt right in the jar. Maybe I rushed the chilling step? Has anyone tried to refreeze it after they have whipped it? Or should I just ‘re-melt it, cool, freeze and who again? I don’t want t throw it away because I made a triple batch. Any help would be great!!


krista December 18, 2013 at 9:14 pm

last question! lol can i add more oils and re-whip?


Sue Granger December 19, 2013 at 5:49 pm

I find using a little beeswax helps it stay solid, keeps it from being so runny in warmer weather.


Sharon Jackson December 20, 2013 at 2:39 pm

OH NO. I did not read the instructions properly, I melted the coconut and shea and added the almond oil right away. It is cooling outside right now. I hope I have not wasted $30 worth of oils!!


Laurabeth December 22, 2013 at 1:18 am

I just made 3 batches. I got all the ingredients at whole foods. Raw unrefined Shea butter (16oz) yes! I made 3 batches. I used 1/2. Cup Shea 1/2 cup coconut oil heated low in a saucepan just until melted. Poured into both glass and plastic containers. Didn’t make a difference in the end. Allowed to cool for 40 minutes (I stuck my finger in it to make sure it was barely warm) added the 1/2 cup almond oil to each batch. Placed in the freezer for 40 minutes. Microwaved for 20 seconds. Blended with a cheap Walmart hand mixer for about a minute and rubbed it all over myself as I packaged it into 4- 8oz mason jars. Merry Christmas to 4 lucky people!

Side note: (My boyfriend thought it was icing and my cat though it was edible so monitoring the kitchen is a must!)


eryn December 22, 2013 at 1:37 am

I use similar ingredients but I don’t melt anything…I just blend or all together and it comes out fine


Ann December 23, 2013 at 8:56 am

Mei mei, you used 50%/50% liquid/solid in stead of 25%/75%
I used 12 oils and butters: 75% solid (unraff shea, coconut and a little bit of cocoa), 25% liquid (olive, argan, jojoba, vit e, ricin, …) It is AMAZING. I made a few times coconut body butter. It whipped up nicely but became hard, so i had to break of a chunk of cream each time. this butter has the texture of commercial day cream
I used 20 drops lavender and 20drops peppermint. i read that blend masks the awfull shea smell. I hesistated since i dislike lavender but in combination with mint it loses its grandmotherish smell and gets a kick. I love it. I like fresh smells but since citrus oils are better not applied on the face (where sun gets) this is a nice alternative. No shea smell was left. I used 50% of unrafined shea, just like the recipe indicaates.


DawnandLo December 23, 2013 at 11:59 am

Just made 3 batches of this last night. It’s soooo nice. My super dry skin thanks you and so will everyone on my Christmas list. Also, it really does soak in nicer if you do put it on when you’re still warm and wet out of the shower.


DawnandLo December 23, 2013 at 12:03 pm

One more thing, I’m with Joyce on the scent of Shea Butter. Not a fan really. How much esscential oil to help mask or make the smell more pleasant?


ruari December 24, 2013 at 11:05 am

I just made my first batch and followed the resipe exactly. It whipped up just fine and looked just how body butter is supposed to look. But when I put it on it melted right back into oil form and was really greasy. Is that how it’s supposed to be? I was hoping it would be a little more creamy.


Jessica December 24, 2013 at 2:44 pm

Can I use olive oil instead of almond oil?


Sylvia December 25, 2013 at 11:28 pm

Thanks for this great recipe! I just made mine, and it turned out amazing!
The ingredients yielded so much after whipping. I was able to give a container to my sister and my mom, and still had two left for myself.
Thanks again :-)


karmazrevenge December 26, 2013 at 7:30 pm

Teresa, Shea butter can go bad. If it smells rancid it has turned on you.


Corlea December 28, 2013 at 7:46 am

Hi, made the body butter for female friends and family as Christmas pressies. They all love it, and want to know when they can return the containers for refills. Thanks so much for the recipes. Also made the zuchini wrap, and again every body at the party wants the recipe. I am now a confirmed Rawmazing follower in South Africa


Lori December 28, 2013 at 8:26 pm

Can you actually freeze it for too long? Mine was pretty hard when I started to whip and really didn’t whip up to a nice consistency. There are actually chunks in it???


Susan December 28, 2013 at 8:32 pm

Yes, you can freeze it too long. Just remelt and try again.


Megan December 29, 2013 at 12:56 pm

I just made this for the first time and it turned out very well! Silky and wonderful! This is my first time making any homemade lotion-type thing and I tried adding rosemary sprigs, a vanilla bean, and lavender spike oil (about 15-20 drops) to the mixture while it was cooling (before putting it in the freezer). I’m sad to say that after all that, the only thing I can smell in the finished product is Shea butter. I understand Shea butter has it’s own natural smell (and good thing I like it!), but I was hoping there might be some hint that I’d added these other things to the mix.

Any tips on the quantities of oils (or other scented things) that would need to be added to this recipe in order to impart any scent?


Alia December 30, 2013 at 9:09 pm

Hello! Thank you for sharing this recipe, as I look to make it this week! I really want to know though, do you put this on your face too? I am looking for a total body moisturizer and wondered if you use this regularly on your face as you put it on your body daily? Thanks so much! Peace and love in Jesus, Alia


Abigail January 2, 2014 at 6:23 pm

I’m also wondering how much essential oil to use for fragrance. I don’t love the smell of the shea butter but can get past it, its just frustrating when you’re adding tons of drops of expensive organic essential oils and never know how much you have to use to get the smell to come through:-\. Everything worked great from the recipe! I just didn’t know if anyone had any tips here.


Raven January 2, 2014 at 9:14 pm

I love this recipe!! It was so easy to make. Thank you for sharing!
I do not like the smell of Shea butter though. I thought next time I might try peppermint oil to see if that would come through the Shea smell. When I’m out of Shea I thought I would use mango butter.


J.M.M. January 3, 2014 at 1:25 am

How many drops of essential oil does one use?
Can you use a hand mixer?
Thank you,


melissa January 3, 2014 at 8:45 pm

Abigail, I made half of this recipe (1/2 cup shea butter; 1/4 almond & coconut oil), and put 25 drops of lavender to get a noticeable scent. Hope that helps.


Lisa Crandall January 4, 2014 at 9:13 am

Based on the recipe above how much essential oil would you use? you mentioned the ratio….are you referring to the total volume once you have mixed the oils and butter? thank you.


Priscilla January 4, 2014 at 10:28 am

I’m a cosmetologist, and love making my own
skin products, I love this recepy and will be making it very soon
But like many people, I’m not crazy about the smell of Shea butter
what can I use instead.
Thank you.


Susan January 4, 2014 at 12:30 pm

Please read the post…your question is answered there.


daniellejudith January 4, 2014 at 10:39 pm

“You can use what ever oils you wish, just make sure you keep the ratio 75% solid to 25% liquid.”
i am confused about this ratio. the recipe calls for 1 cup of butter and 1cup of oil which is 50/50. math is not my forte. did i miss something?


Susan January 5, 2014 at 3:07 pm

Coconut oil is a solid at room temperature so considered to be a solid oil for this recipe.


John January 5, 2014 at 9:20 am

Use any other butter as a replacement. Avocado butter, mango butter, etc. Cocoa butter leaves you smelling like chocolate.
Solid oils (coconut) will melt at lower temperatures, so may work well in the winter, but may melt in the jar in the summer. You may be able to melt in a small amount of beeswax to stabilize this. I’ve only used beeswax with salves to date.


Mary January 6, 2014 at 2:28 am

I don’t know where you are in Minnesota, but “Joyful” African food store on White Bear Avenue sells shea butter. She sells it very reasonably priced. I’ve found this to be a wonderful resource.


Mary January 6, 2014 at 2:47 am

Things we consume, our bodies have the protection of our liver. Products we put on our bodies that are absorbed through our skin, do not. Just sayin…..


Trish F January 6, 2014 at 3:38 am

Coconut oil is solid at temperatures below 75/76 degrees above that it will liquify. If it is in a liquid state, simply put it in the fridge for a little while to allow it to solidify to measure it out for this formula .


Nilar January 6, 2014 at 2:14 pm

hello I did it today..I used Olive butter instead of shea butter. It was fine. Now it is remelting again as I keep it in my bed room. Does it because of room temperature? This is the first time. I wanna do that again to give presents to my friends


Susan January 6, 2014 at 7:10 pm

I am guessing that olive butter is very soft? I don’t know how it compares to shea butter.


dana smith January 7, 2014 at 7:52 pm

So, this could NOT be easier!!! I didn’t even bother with a double boiler, just put a glass jar in the pan with a little water and heated it up until the solids melted. The consistency is heavenly. Here is my problem…and I hope you are still out there even though your original post is from 2 years ago…anyway, I cannot get mine to smell like anything other than shea butter! I am using the same shea butter you used. I also used dried rosemary leaves…a ton of them…then added peppermint and lemon essential oils. I added all the scents after I removed it from the heat…probably 2 drops of peppermint and 5 drops of lemon. Then I added roughly that same amount after it had cooled. Still smells like shea, and I don’t really like the smell:(. Do you know of a different product or maybe different brand of shea butter I can use? I really love making my own lotions and creams but would like to smell good! Thanks!


Jen January 8, 2014 at 2:02 pm

Thank you for the beautiful recipe. Mine turned out wonderful (with a little tweaking). First, I overlooked the first cooling step and I thought it was taking a while to start to solidify. It finally started to get opaque, and then I tried to whip it and it still hadn’t been left long enough outside (the extreme cold the last few days in the midwest has served some purpose for me!). I put it back outside and then I whipeed again and it started to get creamy. But I think I let it whip too long and it started to get softer so I put it back outside and rewhipped it and it became so nice and thick. I probably used closer to equal parts shea butter and coconut oil, along with almond oil. I thought maybe using more coconut oil was causing it not to be creamy enough, but after putting it back outside the final time it became pretty much like your photo. Next time, I think I will try to use closer to your proportions with more shea butter. I added some rose essential oil and also a bit of ylang- ylang essential which I had from a number of years ago (seemed fine). This is a wonderful, simple, and so healthy recipe. It feels great on the skin, and it feels so satisfying to make. Thank you again for this and everything else you share on your blog.


phoenixnicki January 8, 2014 at 10:15 pm

I read that you can add a few drops of tea tree oil to keep it from going bad. I just tried this and the smell is intense but if it works, I will be happy.


Susan January 9, 2014 at 12:42 pm

I have not had any problems with this recipe going bad, even after months. Usually the introduction of water will cause that.


Jo January 9, 2014 at 7:19 am

Thanks for sharing your recipe!! I know I’ll be trying this out soon…

As for some of questions mentioned in the comments I might have a clue..

For essential oils are used for fragrances here, which means the whole thing needs to be cool enough not to vaporize away the scents.

Coconut oils are solid at room temperature (around 20-25 degrees, C) but they tend to melt at a lower temp jcompared to other solid ‘oils.’ In summer, coconut oils are pretty much liquid.

Just trying to help out!


Candice January 9, 2014 at 9:51 am

I tried this recipe for the first time yesterday and it was also my first venture into homemade body butter. What a great, simple recipe!! I also froze mine a bit too long, but simply put my oven at its lowest temp, melted a little bit and, voila! I was able to whip it to the right consistency.

I was also concerned about the smell from the shea butter. It just seems you need to add many, many drops of essential oil (I added almost 40–20 of sweet orange, 20 of chamomile) to overpower that smell.

Thanks so much for sharing this recipe!


Desiree January 10, 2014 at 9:10 pm

I am so excited to make this!! Thank you, thank you for sharing. One question about the essential oils. Since they can be purchased in different strengths, did you use 100% strength or a ratio. I hope this makes sense. Thanks!

I’m certainly not an expert, so please correct me if I’m wrong! Responding to Jo’s comment suggesting the scent of the oils will vaporize (when not cool enough). I don’t believe vaporization would occur in strict, all natural, oil formulations such as this…. ??

Healthy day, all! -xo


Cecilia January 16, 2014 at 1:10 pm

Very exiting recipe, I can’t wait to try it.

I was wondering if anyone out there knows anything about adding vitamin complexes to stuff like this? Like Vitamin A and E?


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