Your whole food, plant-based life.

Homemade Body Butter Recipe

I made my first batch of body butter today. I think my life has changed forever. Delightful, decadent and easy, I have wanted to try making it for a long time. I was convinced that it would be difficult and not work the way I wanted. Boy, was I wrong.

 

 

I love creamy body butters. Living in a climate that gets quite cold and dry in the winter, they are a must in my house. But two things have always bothered me. They can be quite expensive and also, full of ingredients that are less than desirable for your skin and health.

We often forget that our skin is the largest organ on our body and absorbs what we put on it. If you are using lotions and body butters with chemicals in them (fragrances, preservatives, color additives, etc.) be aware that your skin absorbs the chemicals, too. Not exactly desirable. I often just use almond oil on my skin after a shower but sometimes I want something a little more decadent. Body butters, made with pure oils and essential oils for fragrance are just the thing.

 

 

I called my friend Jen Vertanen, who writes the blog, “The Wholehearted Life”, knowing that she has spent years playing with recipes for home made soaps and lotions and asked her opinion on ingredients. She told me to use 75% solid to 25% liquid oil. Sounded easy enough.

I measured out shea butter (I use this shea butter: organic raw shea butter and coconut oil for the solid, and melted them in my home-made double boiler. (If you don’t have a double boiler, make sure there is space for the steam to escape and you are using heat proof glass.)

 

 

I wanted to use rosemary as one of my scents. I didn’t have any rosemary essential oil so I added fresh rosemary as the oils were cooling. I also stirred in the almond oil at this point. Once the oil was cool, I strained out the rosemary, added peppermint (just a few drops, it is strong) and sweet orange essential oils and tried to whip the butter as instructed in other body recipes that I had researched. Nothing happened. I was about to give up and just let the oil harden when I had an idea.

 

 

I placed the oil mixture outside (it’s cold…it’s Minnesota) and let it partially set up. At that point, I tried whipping it again in the kitchen aid mixer and, success! A beautiful body butter, so simple to make, smelling delicious and with a texture that was like clouds of silk.

*Because of the popularity of this recipe on pinterest, I am getting many, many questions that are more suited for an expert. This is a raw food site, this was my first attempt at body butter, it worked better than I could have hoped for and if you make this recipe as stated, it will work great for you too!! I am sorry but I can’t answer the technical questions. Cheers!*

IF YOU ARE HAVING TROUBLE WITH YOUR BODY BUTTER WHIPPING: you probably rushed this step. It needs to be cooled significantly….like in the picture.

I have to admit, I am pretty excited at how easy it is to make. I used sweet orange, lemon and lavender in my second batch. Heavenly. You can just use the basic recipe and add your favorite essential oils. Just make sure they are skin friendly!

A few people have asked about jars. I use these: Weck Jars

 

 

TIPS: PLEASE READ!

  1. You can use what ever oils you wish, just make sure you keep the ratio 75% solid to 25% liquid. SO IF YOU ARE ALLERGIC TO ANY OF THE ABOVE LISTED OILS, JUST REPLACE THEM WITH AN OIL THAT YOU ARE NOT ALLERGIC TO. Just make sure you replace a solid for a solid and a liquid for a liquid.
  2. The chilling step is crucial. If you don’t chill it properly, it won’t whip or stay whipped. About 20 minutes in the freezer usually does the trick for this batch. Make sure you scrape down the sides before mixing.
  3. Since this recipe does not contain any water, it will not mold. You should keep in a cool place but it does not have to be refrigerated.
  4. I do not know the exact shelf life but I know it will keep at least a few months, plus.
  5. The body butter melts as it goes on and gets a little oily but absorbs beautifully, quickly and leaves your skin very soft.
  6. You can order the shea butter here: Raw Shea Butter

You can order the coconut oil here: Coconut Oil

You can order the almond oil here:  Almond Oil

You can order the Weck Jars here:  Weck Jars

Alternatively, coconut oil and almond oil are quite easy to locate at your local coop, Whole Foods or health food store.

  1. This recipe has been tested many times. If you don’t follow the recipe, you will not get the same results.
  2. Many people ask for exact amounts of essential oils. I start with at least 20 drops of what ever oil I want to use and just increase slowly until I am happy with how it smells. So…be free! Use your own creativity here.

 

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1,124 Comments

  1. Antje Ruppert wrote on January 30, 2020

    Hi Susan,

    thank you SOOO much for this recipe. I will try it as soon as my shea and cocoa butter come. You mention using glass to mix your ingredients. Do you advise against metal?

    Thanks again,

    Antje

    Reply
  2. Renee wrote on November 27, 2019

    Is there someway that you could translate this recipe into grams?

    Reply
    • joe blow wrote on May 14, 2020

      227 grams in one cup. 113.5 grams in one half cup.

      Reply
  3. Reagan wrote on September 13, 2018

    wonderful recipe, i used half almond and half apricot oil with the coconut and shea. It whipped up beautifully and feels so great on the skin! 20 mins in the freezer was the perfect time to solidify some of the oil and in turn whip up great.

    Reply
  4. Cal wrote on May 26, 2018

    Can you use caster oil?

    Reply
  5. Pam wrote on May 8, 2018

    I just made mine and it too didn’t whip up with that consistency in peaks…it whipped. I also wish I couldn’t smell the shea butter….i used ALOT of pure oils & can still smell the shea

    Reply
    • Alycia JW wrote on August 7, 2018

      I think that’s because you used unrefined shea butter? That has quite a strong smell. I used nutmeg oil in mine which helped. With the consistency, i found waiting till it was mostly solid after chilling and whipping it from there gave me the desired consistency. Good luck!

      Reply

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