Nutri Bullet Give-Away!

by Susan on August 30, 2013

Nutri Bullet Give Away!

Look what we are giving away! A brand new Nutri Bullet!

I was pretty darn impressed by the nutri-bullet I bought for my trip (read about it here). So impressed, I decided to buy another one to give away to one of my lucky readers! 

I am going to keep this short…just leave a comment in the comment section telling us what your biggest challenge is with raw food. You can only enter once and the winner will be chosen with a random number generator. Entries will close Sunday, September 1 at 10:00pm pst.

The Contest Has Closed!

*Please note: If you haven’t commented on Rawmazing before, we need to approve your comment. Be patient, it will show up as soon as we do and every comment will be approved before the deadline. Shipping within the USA is included. If the winner is outside of the USA, some shipping and custom charges may apply.

To see what all you will get, click here: Nutri-Bullet

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{ 1158 comments… read them below or add one }

Cristina September 1, 2013 at 2:43 pm

My biggest challenge with raw food is having health food choices on the go. When I am @ home I am able to whip up my smoothies. I have been thinking of he nutribullet and think its a great thing to have on the go…especially @ work to whip up delicious meals and snacks on the go. Thank you for the opportunity for possibly winning one!


Jessica September 1, 2013 at 2:58 pm

My biggest raw food challenge is making things that the whole house will enjoy, especially my meat and potatoes man.


Kelly September 1, 2013 at 3:18 pm

Thanks for this wonderful opportunity to (fingers crossed!) own my own ‘nutri bullet’!
The raw food transition itself is a challenge.
I’ve been rediscovering my ‘roots’ and find I feel best when eating a raw food diet.
I’m still in the transition process which has been inspiring, challenging and fun!
I’m in a learning phase. Learning what to substitute for what. One of the biggest challenges I am facing is
making healthful – yummy raw deserts.
I believe the nutri bullet will be helpful in blending up super raw smoothies!
Thanks again!


SARAH September 1, 2013 at 3:32 pm

My biggest challenge with eating raw foods is keeping on track, especially at work and while traveling. While at home I can use my blender and have a green smoothie but outside my “castle” it’s not easy… Too many junk food out there. A magic bullet would be a blessing!. Thanks for giving us all the opportunity to win one!


Dena Lindley September 1, 2013 at 3:33 pm

I am an organic producer and I enjoy utilizing produce from my garden. I love the fresh flavors from the garden but convincing my family of “lazy chewers” to consume more raw goodies is difficult. Would love an alternative to steamed and baked “everything” to encourage them to eat raw.


Camille September 1, 2013 at 3:48 pm

So I’m not completely raw, but can I say the biggest challenge about being vegan? Which hasn’t really even been that much of a challenge, but sometimes I’ll go to restaurants with people that don’t have many or any options. But I can always just get a salad and modify it :) I might go raw sometime just not at this point in my life.


Jaye@Curvatude September 1, 2013 at 4:16 pm

The biggest challenge for me with raw food is the prep. I know that I felt at my best when I was raw but I also felt almost exhausted at times trying to stick to it.


Louella Bryant September 1, 2013 at 4:28 pm

My biggest challenge with raw food is during travel. I would pack the Nutri Bullet and make delicious green smoothies.


KARIN TAYLOR September 1, 2013 at 4:39 pm

I’m new to the raw food movement. There is so much to learn and I appreciate Rawmazing giving the recipes because I could never in a million come up with these wonderful ideas. Thank you, thank you, thank you!!!


Cassie September 1, 2013 at 4:48 pm

I miss the warmth of heated food.


Kathie Oud September 1, 2013 at 5:05 pm

My biggest challenge is trying to make more Entre recipes that don’t require a lot of pre-planning. Also I love all the rew food desserts and I have a sweet tooth, so hard to eat in moderation. I have checked out the Nutri Bullet but they all come in black, yours looks like it is a lovely blue shade…


Emily R. September 1, 2013 at 5:09 pm

Our biggest problem with eating raw tends to be buying the right amount of food and consuming it before it spoils. I wasn’t raised eating much fresh food, so it’s taken me many years to develop a taste for fruits and veggies of various kinds. I still don’t like a lot of the standards – onions, bell peppers, melon – and while I WANT to eat them, we typically end up buying them and letting them spoil because I just don’t.


Mary L. September 1, 2013 at 5:15 pm

My biggest challenge with being raw is EVERYTHING! From finding a meal, organizing the meal plan and ingredients so I can shop, preparing in a timely manner, organizing the prep often days before to soak and dehydrate, to keeping the ingredients fresh. Also, I feel home bound and like I can’t travel as I can’t prepare what I need while away from home if I want to stay raw. I have your “cookbook” and am so grateful for the other recipes you put on your website… that saves us money and time too! Would love to have a Bullet to help ease all the details of being raw


Lynn September 1, 2013 at 5:40 pm

What a generous giveaway, thank you for the chance to win!


Jennifer Armstrong September 1, 2013 at 5:47 pm

My biggest problem with raw food is getting started! We are working on getting healthier but with 3 toddlers we don’t have a lot of time to prep and it is just easier to go grab food. We are now on a juice cleanse and are about to enter a raw food diet but it is hard to get past the idea of not having cooked things.


elisa September 1, 2013 at 6:22 pm

My biggest problem is time. That’s it. Just time. The Nutri-Bullet would help me make my geen drink to go in the morning while saving so much time!! What a great product. I watched the infomercial and I am convinced. I love your blog too!! Thank you for all your wisdom and recipes. I have been telling everyone I know about it. =)


Ros September 1, 2013 at 6:49 pm

My biggest challenge is alotting time to myself to be able to prepare and eat more raw foods. My time seems to be spent preparing food for my husband and son who are not interested in eating a hight raw food diet. I end up with boring salads just thrown together. I would like to make more interesting food for me.


Laurel R. September 1, 2013 at 6:50 pm

My biggest challenges are:
1. The time it takes to create a well balanced menu plan, shopping and then prepping the food (washing, containerizing and organizing in my refrigerator. The other day, I spent 2 hours prepping and cutting fruit to be frozen for my protein shakes. If I don’t do this, good food gets lost and spoils. I would love storage, shopping and, most importantly, balanced menu planning guidelines and ideas.
2. Dining out. I am not afraid to ask for what I want. The challenge comes when I smell what others are eating. Also, I usually end up just being able to get a salad.


Nati September 1, 2013 at 6:58 pm

My challenge with raw food is so often. I travel a lot and always find myself compromising.
I have all sorts of machines at home but I don’t get to use them as often as I wish. This will be a life changer.


Tash September 1, 2013 at 7:08 pm

My biggest challenge is when I’m on holidays and trying to fit in with a group of people who eat the usual way and trying to fit in with everyone’s eating plans without causing too much of a fuss.


Yoana September 1, 2013 at 7:26 pm

My biggest problem is accessibility. I’m new to raw food and find that it takes time and is sometime hard to do.


Jean Hopkins September 1, 2013 at 7:33 pm

I’m enjoying more and more raw food, it seems a natural evolution. My biggest challenge is having fresh produce and ingredients on hand – the weekly farmers’ market is great but after four or five days I need to restock and the store with the best produce is a bit of a shlep.


Nancy September 1, 2013 at 7:40 pm

My biggest challenge is the snack attack I have at work in the afternoon. Most of the time I’m unprepared so I hit up the vending machine…which ends up hurting my tummy. With three kids and a hubbie that don’t eat raw, it’s hard to make myself prep all the ingredients to make it easier and most of the time I forget about snacks. I’m getting there…taking it one moment at a time. I feel so much better when I eat raw.


Brendan September 1, 2013 at 8:21 pm

My biggest challenge is spending too much time preparing my food. All the love put into each piece of work makes them taste great, but my day is then over.


Sue Anne September 1, 2013 at 8:33 pm

My challenge is the time factor.
Time to find the recipes & then get all the ingredients. Otherwise I just eat the same things all the time & it gets boring.


janet @ the taste space September 1, 2013 at 8:51 pm

How kind you are. I have a hard time with feeling heavy from but and seed-based recipes


Chris September 1, 2013 at 9:30 pm


My biggest challenge is sourcing quality ingredients near by. Also i think the fruit/ veg combinations is tough sometimes when making smoothies. Ideally i need a quick weekly table with some smoothie ideas and the ingredients listed, then salad ideas etc.

I love raw and enjoy eating it

My friend has one – they are fabulous! and I would love to win one too


Jenne Lacey September 1, 2013 at 9:55 pm

My biggest challenge with raw foods is the time it takes in preparation. I don’t have a lot of time, and have a lot of kids- as a single mom my time is just so limited!


Paula Forgey September 1, 2013 at 9:57 pm

My biggest challenge is knowing what to fix each day and having the tools to make things work. I also want to cook the correct food for my husband who doesn’t like too much raw food. He likes smoothies though and has liked a few things that I made.


Kellie September 1, 2013 at 10:08 pm

My biggest challenge with raw food is gettig my daughter to eat it also. Luckily, smoothies are always a big hit. 😀


Linda Widicker September 1, 2013 at 10:10 pm

One of the challenges of eating a high raw diet is that social events pose a real problem. One has to make a conscious decision ahead of time as to what you are going to eat (or not eat) … and maybe take along your own food if need be.


Shelly September 1, 2013 at 10:20 pm

My biggest challenge with raw foods is that I work 10 hour days, from 6:30am to 5:00 pm. Needless to say, I don’t have any free time in the morning to prepare food, everything has to be premade and heated up when I get to work. I have only 30 minutes for lunch, so there is no time to run home to prepare meals either. When I get home in the evening, there are chores to do, a dog to walk, and I have to fit my workout in before bedtime too. On the weekends, I try to prepare raw food snacks, and of course I eat salads, fresh fruits which are raw, but preparing raw food meals, fresh juices and smoothies are not always easy to do with my hectic schedule.


Mary September 1, 2013 at 11:20 pm

I think I’m late but I’ll try anyways. I like raw did and I’m transitioning :) I found that a lot of recepies need a dehydrator. I could not get one as I have a very small kitchen. Also a good blender (I have a small one with a little cup which takes me hours to blend stuff)
I still won’t give up, some times I simplify the recepies so I can skip steps.
Thank you for your awesome website and for the time you put in maintaining it.


Patricia September 1, 2013 at 11:31 pm

My biggest challenge with raw food is my being a college student. Not exactly many options in the dining hall.


Wendy September 2, 2013 at 12:09 am

My biggest challenge to steadily eating raw is frequent traveling without handy kitchen facilities. So thankful for your recent post about eating vegan/raw on the road. Thanks so much! Your NutriBullet would be ideal! Thanks for the opportunity to participate in this contest. :)


Wendy September 2, 2013 at 12:11 am

Oh no, it’s 10:09 pm PST…I started typing before 10 and had to answer the phone. Please include my entry in the contest~! Thanks :)


Veronica September 2, 2013 at 2:04 am

The absolute biggest challenge is making things that the entire family likes. The kids are suspicious to green veggies but really like the desserts and the hubby is the other way around! :)


manuela September 2, 2013 at 3:56 am

My biggest challenge is thinking ahead and preparing food for ‘later’. Thanks!


aw September 2, 2013 at 4:27 am

Convincing my husband to eat what I make-that healthy can be delicious!


Kate September 2, 2013 at 4:47 am

The biggest challenge I have with being raw is eating out and at friends places. If the food is raw ideally I’d like it to be organic and washed well. I also don’t expect friends to prepare food they wouldn’t usually eat just for me.


Alon September 2, 2013 at 4:51 am

My biggest challenge is that there are many raw foods that I cant eat raw because it makes me feel sick to my stomach.
Not sure why, Im still working on finding out about that (ie: beets, peanuts, broccoli,,,,,).
In addition, so many recipes that would give variety to a raw diet have so many things I cant eat (ie: vinegar, sugar,).
Bless you, this is very generous of you to do this.


Anna September 2, 2013 at 5:29 am

Dinner times are hard to beat the cooked family meal


stephanie September 2, 2013 at 5:55 am

I love raw food and am happy about the switch over to raw food. The only thing I struggle with when it comes to raw food is that you sometimes become limited to the seasons in what you can and can’t make. For example, I love to make apricot jam. If it’s winter and apricots grow in late spring/summer it makes it difficult to keep it organic because, the farmers market won’t have so I’d have to have my apricot jam a little less than organic or not have it at all.


Jan September 2, 2013 at 6:18 am

Yes Please!!! This would make my life soooo much easier and on the right track :-) Thanks for all your amazing information and recipes – so inspirational.


Sheila September 2, 2013 at 8:46 am

My biggest challenge is not planning ahead of time. I need to make a menu and get all of the ingredients or it is epic failure to eat healthy that day.


Helen September 2, 2013 at 9:28 am

My biggest challenge with raw food is getting my children to eat it and like it. :)


Donna September 2, 2013 at 12:03 pm

I draw a blank when I try to figure out what to replace honey or agave with… I do not use sugar but I am a very busy caregiver and struggle so much with leaving the house too early in the morning to eat and then dont eat all day if i have nothing with me and i was hoping i could figure out how to make “cookies/bars” to bring with me places but i have not succeeded when i try to make them…. i don’t know how it would alter the recipe, I guess volume-wise b/c I know stevia and xylitol? are supposed to be ok but how do I know what measurements etc etc .. I would soooooooo appreciate any help or wisdom and of course would love to try to take something like a but rivulet with me on the go! Thanks …. Blessings & Happiness


Donna September 2, 2013 at 12:05 pm

Lol darn autocorrect what’s a “but rivulet”??? It was supposed to say nutribullet


Julie Knight September 2, 2013 at 4:41 pm

My biggest challenge in preparing raw foods is wanting to eat it everyday all day!


Tina V September 2, 2013 at 7:53 pm

I love eating raw in the summer but there are times I crave raw foods in the winter as well. Being from the north there aren’t many raw things growing so an kind of raw food eating is tough!


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