Raw Cranberry Walnut “Cheese”

December 23, 2011
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As my Christmas gift to you, I thought I would share one of the recipes from the Rawmazing Holiday Book. This is a great recipe for introducing people to raw foods at any of your holiday parties. Pictured with one of my favorite crackers, Almond Crackers with Tarragon (also from the book) this Cranberry Walnut [...]

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Raw Chipotle Cacao Brownies

December 13, 2011
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Quick: You are traveling, you don’t have any of your own kitchen equipment and someone asks you to bring a raw dessert to dinner. What to do? Raw Brownies! I recently posted a brownie recipe but instead of making the same recipe, I found myself thinking,  ”What else can I do with this raw recipe?”. [...]

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Fresh Cranberry Ginger Orange Punch

December 9, 2011
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I love when fresh cranberries start appearing in the grocery stores. It is a sure sign that holiday cooking is underway! Cranberries are festive with their bright red color and tart flavor. I love using cranberries in all kinds of raw recipes. Salads, flat breads, even veggie wraps all become a little more interesting and perky with [...]

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Great Raw Christmas Recipes

December 6, 2011
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  Now that the holidays are upon us and the weather is getting chilly, I thought I would post some links to my favorite raw holiday warm drink recipes on Rawmazing. They are simple, divinely delicious, and sure to please any crowd. Instead of making the traditional sugar-laden, non-nutritious, empty calorie versions, try these!Cinnamon Honey Hazelnut Drink

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Raw Hazelnut Chocolate Brownies

November 29, 2011
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  There are tons of raw brownie recipes on the net that are walnut and date based. I have avoided these recipes thinking that they can’t possibly be that good. I like dates, but in small quantities. So a recipe that was pretty much dates and nuts didn’t interest me at all. All of that [...]

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Rawmazing 2012 Calendar!

November 17, 2011
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Available Now! Only 12.95 For Canadian and International Orders, please click the more link at the bottom of the page. I am really excited about this year’s jewel case calendar. The recipes have been tested out on raw and non-raw eating folks, all of which loved the dishes. In response to so many people who [...]

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Pear Squash Purée with Pecans and Rosemary

November 14, 2011
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  Are you looking for some great raw food recipes for a side-dish on your Thanksgiving table? This super easy Pear Squash Purée is perfect! Super simple to make, great flavor combinations and refreshingly raw! We already know how healthy and tasty raw squash is. The addition of the ripe pear gives it a little [...]

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Hazelnut Fig and Sage Crackers with Honey Walnut Spread RAW

November 9, 2011
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Years ago, when I first started experimenting with raw food recipes, I would take ingredients and throw them together hoping they would turn out. I had some successes and some disasters. Over the years, I have developed almost a sixth sense in regards to ingredients. I can read a recipe and know how it will [...]

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Endive Pomegranate Salad

November 2, 2011
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  I am often asked where the inspiration for my recipes comes from. Almost universally, it is the ingredients that inspire me. I often just browse the produce section, grabbing things that catch my eye. On my last trip, two items really stood out – endive and pomegranates. They combine in this recipe to not [...]

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Harvest Dehydrator

October 31, 2011

One of the questions that I get constantly is whether raw food recipes that involve a dehydrator can be made with an oven instead. Unless your oven can be set below 118 degrees, the answer is no – even convection ovens don’t have the airflow needed for effective dehydration, and the concentrated heat destroys key nutrients [...]

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