Raw Holiday Recipes!

by Susan on November 21, 2010


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It’s finally here! Rawmazing’s first holiday collection. This colorful raw food recipe e-book is filled with all unpublished, signature recipes. Tasty, beautiful and easy to make! A Ramazing collection especially made for your holiday table. Choose from 15 different dishes, appetizers to dessert. All with a full color photograph and easy to follow directions.

These recipes are crafted with love to please raw and non-raw alike. There are even some “convertible” recipes that are what I call raw +. A beautiful raw recipe that easily converts to a heartier recipe for those who desire it.

There is even an section with clickable links that will direct you to other holiday recipes on Rawmazing!

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{ 14 comments… read them below or add one }

Heather @ Get Healthy With Heather November 22, 2010 at 9:56 am

Wow your recipes look amazing!


Kimberly November 22, 2010 at 10:21 am

Yes, they do look increadable! You out did yourself this time for Thanksgiving. The cranberry cheese looks amazing! Thank you for all your hard work and effort that you put into this.


Shannon November 22, 2010 at 2:04 pm

I’m excited to try these recipes. I have a question though. In the Nut Cheese and Fine Garlic and Fine Herbs recipe, what are the “fine herbs”? Look forward to any response!

Thank you!


Susan November 22, 2010 at 4:11 pm

Fine Herbs are a traditional French combination of herbs. Parsley, chives, tarragon and chervil, in equal parts.


bitt November 22, 2010 at 4:03 pm

looks amazing! hard to believe it’s all raw!


Susan November 22, 2010 at 4:10 pm

Well, Bitt, other than the two “convertible” recipes that start off as raw, it is all raw.


Ricki November 22, 2010 at 7:35 pm

Is there a list of the recipes somewhere? The Table of Contents here is too small for me to read! :)


Ricki November 22, 2010 at 7:36 pm

Is there a list of recipes somewhere? The Table of Contents here is too small for me to read!


Ricki November 22, 2010 at 10:24 pm

This looks stunning! Just wondering if there’s a list of recipes somewhere–I can’t read the text on this photo. Thanks!


Ricki November 23, 2010 at 10:03 am

Hi Susan,
Just wondering if there’s a list of the recipes somewhere? I can’t read the tiny print on the photo’s Table of Contents!


Susan November 24, 2010 at 3:26 pm

Hi, Ricki

Did you know that you can magnify your screen? On a mac just hit command +, on a pc I believe there is a similar command. Let me know if this doesn’t work for you.


Cindy November 3, 2011 at 2:22 pm

Your desserts are exquisite. Will you be doing an update to offer recipes without the undesirable ingredients of agave, brown rice syrup, and other processed sweeteners? If so, I would buy your book in a heartbeat.


Susan November 3, 2011 at 7:54 pm

I do not use brown rice syrup or other processed sweeteners. I also have a very trusted source of raw, organic agave. You can so some searches on the site for agave to see what my research has turned up. You certainly can replace the agave with what ever sweetener you wish.


Cheryl November 20, 2013 at 11:54 pm

@ Ricki; to enlarge the pictures/print on your screen, on a PC, simply hit “Ctrl”, and while holding it down, then hit the “+” key. You can do this a number of times to get to the size you need (within reason. Google maps doesn’t like it when you hit it too many times and will tell you so in a message on the screen). You can reverse the enlargement by hitting “Ctrl” again, holding it down, then hit “-” (the minus key) as many times as you need. Easy Peasy!! 😉


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