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It’s finally here! Rawmazing’s first holiday collection. This colorful raw food recipe e-book is filled with all unpublished, signature recipes. Tasty, beautiful and easy to make! A Ramazing collection especially made for your holiday table. Choose from 15 different dishes, appetizers to dessert. All with a full color photograph and easy to follow directions.
These recipes are crafted with love to please raw and non-raw alike. There are even some “convertible” recipes that are what I call raw +. A beautiful raw recipe that easily converts to a heartier recipe for those who desire it.
There is even an section with clickable links that will direct you to other holiday recipes on Rawmazing!
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$12.95
{ 13 comments… read them below or add one }
Wow your recipes look amazing!
Yes, they do look increadable! You out did yourself this time for Thanksgiving. The cranberry cheese looks amazing! Thank you for all your hard work and effort that you put into this.
I’m excited to try these recipes. I have a question though. In the Nut Cheese and Fine Garlic and Fine Herbs recipe, what are the “fine herbs”? Look forward to any response!
Thank you!
looks amazing! hard to believe it’s all raw!
Well, Bitt, other than the two “convertible” recipes that start off as raw, it is all raw.
Fine Herbs are a traditional French combination of herbs. Parsley, chives, tarragon and chervil, in equal parts.
Is there a list of the recipes somewhere? The Table of Contents here is too small for me to read!
Is there a list of recipes somewhere? The Table of Contents here is too small for me to read!
This looks stunning! Just wondering if there’s a list of recipes somewhere–I can’t read the text on this photo. Thanks!
Hi Susan,
Just wondering if there’s a list of the recipes somewhere? I can’t read the tiny print on the photo’s Table of Contents!
Hi, Ricki
Did you know that you can magnify your screen? On a mac just hit command +, on a pc I believe there is a similar command. Let me know if this doesn’t work for you.
Your desserts are exquisite. Will you be doing an update to offer recipes without the undesirable ingredients of agave, brown rice syrup, and other processed sweeteners? If so, I would buy your book in a heartbeat.
I do not use brown rice syrup or other processed sweeteners. I also have a very trusted source of raw, organic agave. You can so some searches on the site for agave to see what my research has turned up. You certainly can replace the agave with what ever sweetener you wish.
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