Raw Pear and Fig Ginger Tart

by Susan on September 4, 2013

Raw Fig and Pear Tart @Rawmazing.com

Yesterday, my wonderful assistant Shannon and I sat down and figured out all of the new recipes for the 2014 calendar which will be available in October. I am so excited to get working on all of the delicious recipes that will be included! I made sure that none of the recipes require a dehydrator so the calendar is universal to anyone wanting to experiment with raw food! All of the recipes are unique to the calendar and delicious. 

While doing some research for this year’s calendar, I pulled out the 2011 calendar. The raw Dried Fig and Pear tart was so good, I decided to share it with you! It is one of my all-time favorite recipes. Easy to make and no dehydrator needed! The filling is studded with pears, figs and ginger! Pears are in season so it is a great time to make this delicious tart.

PS The winner of the Nutri Bullet was Kylie! Congratulations!

Sadie @Rawmazing.comSadie helping plan the 2014 Rawmazing Recipe Calendar.

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{ 18 comments… read them below or add one }

nik September 4, 2013 at 3:43 pm

Hi, this looks lovely, a lot of your recipies contain nuts, for a person with nut allergies (except coconut) what would you suggest as an alternative in making these recipies?


Susan September 4, 2013 at 4:45 pm

I have done one nut-free “cheesecake”. You can find it here: http://www.rawmazing.com/strawberry-chocolate-cheesecake-no-nuts/ You might try that base.


Kenda September 4, 2013 at 4:18 pm

Is the 2014 calendar an e-calendar or a regular paper one? Looking forward to some new recipes. The Pear and Fig recipe sounds yummy.


Susan September 4, 2013 at 4:44 pm

It will be a paper calendar. It is actually a jewel box calendar. With photos and the calendar on the front, the recipe on the back of each card. :-)


Heavy Hedonist September 4, 2013 at 4:31 pm

Lovely looking tart, Susan. I just found out where I can get some coconut oil (organic, too) that I can afford, so I can make some of your recipes. This one looks a winner!

Peace, Mari


Lisa September 4, 2013 at 7:46 pm

Oh wow, this looks incredible!!


Caroline September 5, 2013 at 1:40 am

Hi, this looks great! but I have a question concerning agave.
I’m just learning that there is no such thing as raw agave syrup and that it is a processed product even worse for your health than sugar.
Is raw agave nectar something else?


Susan September 9, 2013 at 10:18 am

Please check the FAQ page for information on agave.


Chelsea // The Naked Fig September 5, 2013 at 9:28 pm

This looks so good! I’ve been craving macadamia nuts and I always love figs. I’ll have to try this. Thanks for yet another inspired recipe!


kimmythevegan September 8, 2013 at 11:52 am

Whoops – didn’t realise the contest was closed – ignore my previous comment in the nutribullet post ;p
Mmmm this fig pear dish looks great! I love how figs are in season right now =)


Jessica September 9, 2013 at 7:41 am

Any suggestions on recipe alterations if using fresh figs???


Ewelina September 9, 2013 at 9:36 am

Hello Susan, pear ginger tart looks like a true gem! I am so happy I stumbled upon your blog :)greetings!Ewelina


Mindy September 11, 2013 at 2:49 pm

This is a really nice dessert. The consistency is perfect. It’s not overly sweet, but satisfies my sweet tooth! The only problem that I ran into was that my soaked almonds were too wet to make a nice pie crust. I should have left them to air dry longer or popped them in the dehydrator. I ended up remaking the crust with unsoaked almonds, which worked perfect. I’ve been giving my 18 month old the first crust…he loves it! Thanks, Susan, for another wonderful recipe!!!


Patricia Robinett October 11, 2013 at 12:07 pm

Susan, this recipe is phenomenal. I shared it with two guys who absolutely raved about it. The flavor, the texture, the fun of having fruit chunks in the body of the tart – oh, my! This is truly a masterpiece. It has come to the place where I look at your site FIRST when searching for recipes. Truly, truly, Rawmazing!


Ash February 8, 2014 at 10:12 pm

Is it possible to substitute another type of nut for the macadamia nuts? What would you suggest to get a similar texture/taste? Thanks! P.S. Love your recipes!


Susan February 8, 2014 at 11:27 pm

You can just use more cashews. As for the figs, they should work. Taste them first to make sure you like them. :-)


Ash February 8, 2014 at 11:22 pm

Sorry, but one more quick question. I accidentally bought dried kalamata figs… will those work just as well or should I run out and grab mission figs? Thanks!


Ash February 9, 2014 at 6:37 pm

Susan, thank you SO much! I actually ended up finding both macadamia nuts and mission figs this morning and the tart turned out beautifully! Thanks for another heavenly recipe! :)


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