Comments on: Raw Snacks: Crackers, Breads and Bars

By: Susan

Susan — Wed, 11 Jan 2012 00:30:11 +0000

Yes…you can use different grains. Rye and buckwheat are often used.

By: Sam

Sam — Tue, 10 Jan 2012 23:50:46 +0000

I was wondering if it’s at all possible to replace the sprouted wheat berries with something else? I’m desperate to try these recipes but have a gluten intolerance… maybe sprouted buckwheat? or something? Thank-you, Sam.
P.S. I LOVE your site, it’s my new favourite!

By: shirley

shirley — Tue, 13 Sep 2011 11:30:53 +0000

Bread was my downfall but not now, again thank you, thank you.
You make going raw so easy.
Shirley

By: Kirby U

Kirby U — Thu, 24 Feb 2011 06:12:08 +0000

Thank you for the spinach cashew cheese spread recipe. I’m a yoga teacher in Joshua Tree, Ca and i’m taking the spread to a teachers’ potluck tmrw

By: Stephanie Dotson

Stephanie Dotson — Fri, 03 Sep 2010 15:31:01 +0000

Although I run a small cookie business out of my home, I am beginning the raw lifestyle and have really enjoyed your site! It is so informative with loads of great ideas to curb my cravings and help keep me on track. I am on day 53 of mostly raw and have lost 22lbs! I have about 100 more to lose but that’s not my main goal. I want to nourish my body and I think raw is the way to do that! Thanks for a great site! I have been passing it on to my friends as well! I recently figured out that you are in MN! I am too!