Raw Food Recipes

Welcome to our Raw Food Recipe Page! We have many great recipes for you to try. There are great raw breakfast recipes, raw main dishes, and fantastic raw desserts. Don’t forget about the fun raw appetizer recipes and snacks! While we try to keep this current, you can also search for recipes in the search box or under the category button. 

Drinks

Banana Pineapple Green Drink

Blueberry Grape Green Drink

Cacao w/ Cinnamon

Cacao Brazil Nut Smoothie

Cinnamon Honey Hazelnut Drink

Cranberry Orange Punch

Eggless Nog

Morning Green Drink

Pineapple Grape Green Drink

Rejuvalac

Strawberry Watermelon Lemonaid

Watermelon Lemonade

Breakfasts

Banana Pecan Pancakes

Cinnamon Buns

Cinnamon Raisin Toast

Doughnut Holes

Oatmeal

Orange Chia Seed Breakfast Pudding

Strawberry Banana Crepes

Blueberry Flax Pancakes

Appetizers

Baba Ghanoush

Basil Walnut Spread

Beet Chips

Cashew Cheese

Corn Chips

Corn Flax Chips

Cranberry Walnut “Cheese”

Eggplant Chips with Cucumber Dip

Guacamole

Kale Chips

Mock Sour Cream

Onion Rings

Pea Pods Stuffed with Sun-dried Tomato “Cheese”

Quick and Easy “Cheese” Spread

Red Pepper Poppers

Simple Almond Cheese

Spinach Mushroom Tart

Sundried Tomato Cashew Cheese Spread

Sun Dried Tomato Pumpkin Seed Pesto

Sweet Potato Fries with Chipotle Mayo

Three Cheese Spread

Turmeric Spread

Walnut Cranberry Crackers with Cranberry Orange Spread

Zucchini Fries

Crackers Breads and Bars

BBQ Crackers

BBQ Brown Rice Crackers

Cinnamon Pomegranate Flat Bread

Cinnamon Raisin “Toast”

Corn Kale Chips

Craisin Pecan Flat Bread

Hazelnut Cranberry Flat Bread 

Hazelnut Fig and Sage Crackers

Goji Berry Energy Bars

Pumpkin Seed Crackers

Onion Sunflower Flat Bread

Onion Flax Crackers

Rosemary Crackers

Sesame Flax Crackers

Spicy Corn ChipsF

Spinach Cashew “Cheese” Spread

Spicy Flax Crackers

Strawberry Banana Treats

Tomato Flat Bread

Walnut Cranberry Crackers

Zucchini Carrot Flat Bread

Salads

Avocado Mango Salad

Blackberry and Walnut Salad

Broccoli Raisin Salad

Brussel Sprouts and Figs

Chia Fruit Salad 

Cucumber Watermelon and Sprout Salad

Endive Pomegranate Salad

Fall Slaw with Maple Tahini Dressing

Golden Beet Salad

Ground Cherry Salad with Jicama

Heirloom Tomato Salad

Jicama Dill Salad

Jicama Salad w/ Peanut Curry Sauce

Lentil Sprout and Cucumber Salad

Marinated Cucumber Salad

Marinate Kale Salad

Orange Pomegranate Salad

Pear Salad with Dried Cherry Vinaigrette 

Pine Nut Tarragon Sauce

Purslane Cucumber Salad

Spinach Salad w/Pine Nut Tarragon Sauce

Strawberry Summer Salad

Strawberry Mango Salad

Tomato Corn and Avocado Salad

Turmeric Salad

Main Dishes

Basil Zucchini Wraps

Basil Veggie Primavera

BLT’s

Broccoli Mushroom “Stir Fry”

Butternut Squash with White Wine Mushrooms and Sage

Carrot Hazelnut Soup

Cauliflower Steaks

Chard Wraps with Lime Cilantro “Cream”

Corn Chipotle Soup

Curried Pineapple with Rice

Falafels the Raw Food Way

Fresh Veggies with Black Beans*

Lasagna

Mushroom Burgers

Mushroom Leek Tart

Marinated Mushrooms and Cauliflower Mash

Marinated Zucchini with Veggies

Mushroom Leek Tart

Pizza!

Potato Pancakes w Apple Sauce

Pumpkin Seed Pine Nut Crust

Roasted Tomato Basil Soup

Tomato Spinach Tart

“Spaghetti and Meatballs”

Spicy Veggie Stir Fry

Spinach Mushroom Tart

Spinach Veggie Quiche

Spinach Cashew Zucchini Pasta

Spinach Mushroom Tart

Squash Crepes with Sage Cream

Stuffed Avocados with Chipotle Cream

Stuffed Mushrooms

Stuffed Tomatoes with Dill

Summer Pate

Sun Dried Pumpkin Seed Pesto Pasta

Sun-dried Tomato Sauce on Zucchini Noodles

Sweet Potato Mushroom Sliders

Tea Sandwiches

Tomato Napoleon with Raw Basil “Cheese”

Veggie Kabobs

Walnut Basil Pesto with Veggies

Vegan Sushi

Zucchini Corn Cakes with Cilantro Cream

Desserts

Almond Cherry Macaroons

Apple Cranberry Cheesecake

Apple Pie

Banana “Cream” Pie

Cacao Mint Macaroons

Cacao Raspberry Ganache Tarts

Cacao Vanilla Banana Walnut Crepes

Cacao Walnut Cookies

Cacao Walnut Fudge

Cacao Whoopie Pies

Cacao Walnut Macaroons

Cherry Almond Macaroons

Chipotle Cacao Brownies

Chocolate-Chocolate Chip Cookies

Chocolate Mousse

Cinnamon and Fruit Chia Pudding

Cinnamon Ginger Truffles

Cinamon Plum Sorbet

Coconut Ganache Tart

Cranberry Pecan Tort

Dried Cherry Chocolate Truffles

Earl Grey Chocolate Terrine

Halvah

Hazelnut Chocolate Brownies

Hazelnut Truffles

Hazelnut Chocolate Mousse

Holiday Fudge

Lemon Glazed Fruit Custard 

Lemon Thyme Cookies

Maple Cinnamon Pecan Cookies

Mint Truffles

Oatmeal Cookies

OMG Pecan Bars

Orange Chocolate Cheesecake

Pears with Cacao Ganache and Cinnamon

Pears with Pistachio Cream and Cacao Ganache

Pistachio Dried Cherry Macaroons

Pluot Tart

Pumpkin Cranberry Ginger Parfaits

Pumpkin Pie

Pumpkin Spice Cookies

Raw Macarons Three Ways

Strawberry Basil Ice Cream

Strawberry Cashew Cream

Strawberry Chocolate Macaroons

Strawberry Cream Pie

Tropical Biscotti

White Chocolate, Dark Chocolate Raspberry Tart

Zucchini Cacao Cookies

Side Dishes

Almond Butter

Apple Sauce

Homemade Coconut Butter

Pear Squash Purée with Pecans and Rosemary

Raw Pickles

Beauty Recipes

Body Butter

Cacao Avocado Face Mask


{ 21 comments… read them below or add one }

gaby August 1, 2009 at 11:06 pm

Hi Susan,
I just tried your Chocolate Mousse. It is amazing and sooo delicous.
Thanks very much!
Gaby

Patricia Robinett October 6, 2009 at 2:13 am

susan, you are a genius.
beautiful food, beautiful presentation.
absolutely wonderful….
many thanks for sharing so generously.
i have made your banana crepes…
bought tonight ingredients for spinach-mushroom tart.
i hope someday i’ll be able to reciprocate.
love, patricia

Danielle October 14, 2009 at 8:34 pm

Hi Susan, I recently found your site & really enjoy your journal & recipes, thank you for spreading the word about the raw lifestyle. I love that you have brought a creative touch to raw “cooking”.

I was wondering since a lot of your recipes mention dehydrating….what machine you use? I am in the market for a new dehydrator.

Padron November 22, 2009 at 10:40 pm

I also tried to chocolate mousse and it was DIVINE. I’m going to make it for thanksgiving– fantastic recipe!

Tia December 21, 2009 at 7:04 pm

the chocolate mousse is insane.

Joie January 25, 2010 at 12:11 pm

On another website someone is asking for recipes that avoid ‘nightshade’ products as it is believed they add to inflammation for those sensitive to fibromyalgia issues. Do you have recommendations I can share there? And / or tips to relay? I agree with Patricia that your recipes are outstanding and your photography is even more impressive!

Kelly February 22, 2010 at 1:07 pm

Thank you so much for this list!!!! I feel like I’m in raw heaven. LOL

I’ve only been raw for a week, so I’ve just been experimenting with seeds, nuts, veggies, and fruits & raw bars. I really REALLY appreciate this!

Deb March 26, 2010 at 1:03 pm

I’ve spent the last four hours downloading recipes for my raw uncookbook at home. The website is attractive, the photography helpful and great, and the ease of the recipes (well, most of them) really keeps my enthusiasm strong for staying raw. Thank you so much!

Tine April 20, 2010 at 1:03 pm

Thank you so very much for this website! Such a great resource of deliciousness!

Tunie April 29, 2010 at 9:58 pm

It was a delight to stumble on to your website. I am new at the whole raw food lifestyle and trying to find an organized list that looks like a menu to pick and choose from was like trying to find the “Holy Grail”. Glad you have made this available for us Nubies.

Aasyah May 7, 2010 at 8:07 pm

Simply enjoying the newsletters and your website. :-)

Ka Ming June 6, 2010 at 11:32 am

What can I say…. Amazing website.. Im speechless looking at your recipes, thank you so much for your sharing and inspiration.

Keep it up!

Bless ; )

veganforlife August 13, 2010 at 4:28 pm

OH MY GOSH!!! I just received Susan’s RAWMAZING Desserts book in the mail and it is literally making me drool and I’ve only thumbed through it. The photos are unbelievable! Full page color photos. The recipes are not complicated. Over 127 pages of amazing goodnesses. I like the Tips section in the back and a few blank pages to jot notes down instead of on a piece of paper and sticking it in the book and having it get lost. Susan? You have surely outdone yourself. WOW!!! With the holidays coming up, this will be nice to create some of these and take to gatherings…yumm!!!

Susan August 13, 2010 at 4:35 pm

Thanks so much! I am glad you are enjoying it!! (actually 144 pages, all said and done…some of the beginning photo pages and such are not numbered)

Lynette October 4, 2010 at 5:53 pm

your recipes are so amazingly… creative.

Marsha October 10, 2010 at 2:19 pm

Susan, thank you for such a beautiful variety of recipes you have on your site. It was interesting to see your comments today about being a gourmet cook and getting into trouble. I’
I can say the same thing! I’ve just dabbled with a few raw recipes up to this point. I could never hope to be as creative as you are!

With some of the recipes you’ve shared I am so encouraged to make for my husband’s snacks at night. I thank you for that encouragement!

Laura-Jane December 17, 2010 at 6:39 pm

OMG this is a treasure trove of recipes!!

Heath February 22, 2011 at 3:22 am

I made the Broccoli Stir Fry yesterday and have nearly devoured all of it! So delicious and so easy! You are so talented at creating recipes. Thank you so much for this website and please keep more coming! You are very inspirational!

Amy Bacheller January 23, 2012 at 11:05 pm

Hi Susan, I just found your recipes. They look amazing! Your photos are beautiful and your recipes are so well written and easy to follow. Thank you so much for so generously sharing your talents with all of us. You are a blessing and an inspiration, as well as a role model of graciousness.

Jessica January 24, 2012 at 10:35 am

Hi Susan,
I so appreciate the amazing offering of delicious looking raw food ideas!

I would like to print out the whole thing – I would definitely pay for an ebook or something… Do you have them all in some downloadable form?

Thanks so much!
Jessica

Susan January 24, 2012 at 7:04 pm

There are 5 e-books available. You can find the links at the top of the page on the tab “Rawmazing E-Books” Cheers!

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