Raw Food Recipes

Welcome to our Raw Food Recipe Page! We have many great recipes for you to try. There are great raw breakfast recipes, raw main dishes, and fantastic raw desserts. Don’t forget about the fun raw appetizer recipes and snacks!

Drinks

Blueberry Grape Green Drink

Cacao w/ Cinnamon

Cacao Brazil Nut Smoothie

Cinnamon Honey Hazelnut Drink

Eggless Nog

Morning Green Drink

Pineapple Grape Green Drink

Rejuvalac

Watermelon Lemon Aid

Breakfasts

Banana Pecan Pancakes

Cinnamon Buns

Cinnamon Raisin Toast

Doughnut Holes

Oatmeal

Strawberry Banana Crepes

Blueberry Flax Pancakes

Appetizers

Baba Ghanoush

Cashew Cheese

Corn Chips

Corn Flax Chips

Guacamole

Kale Chips

Mock Sour Cream

Onion Rings

Pea Pods Stuffed with Sun-dried Tomato “Cheese”

Red Pepper Poppers

Spinach Mushroom Tart

Sundried Tomato Cashew Cheese Spread

Sun Dried Tomato Pumpkin Seed Pesto

Sweet Potato Fries with Chipotle Mayo

Three Cheese Spread

Turmeric Spread

Walnut Cranberry Crackers with Cranberry Orange Spread

Crackers Breads and Bars

BBQ Crackers

Cinnamon Pomegranate Flat Bread

Cinnamon Raisin “Toast”

Craisin Pecan Flat Bread

Falafels the Raw Food Way

Hazelnut Cranberry Flat Bread

Goji Berry Energy Bars

Pumpkin Seed Crackers

Onion Sunflower Flat Bread

Onion Flax Crackers

Sesame Flax Crackers

Spicy Corn Chips

Spinach Cashew “Cheese” Spread

Spicy Flax Crackers

Strawberry Banana Treats

Tomato Flat Bread

Walnut Cranberry Crackers

Zucchini Carrot Flat Bread

Salads

Avocado Mango Salad

Broccoli Raisin Salad

Chia Fruit Salad

Jicama Salad w/ Peanut Curry Sauce

Orange Pomegranate Salad

Pine Nut Tarragon Sauce

Spinach Salad w/Pine Nut Tarragon Sauce

Strawberry Summer Salad

Turmeric Salad

Main Dishes

Broccoli Mushroom “Stir Fry”

Mushroom Burgers

Mushroom Leek Tart

Marinated Mushrooms and Cauliflower Mash

Mushroom Leek Tart

Potato Pancakes w Apple Sauce

Pumpkin Seed Pine Nut Crust

Roasted Tomato Basil Soup

Spicy Veggie Stir Fry

Spinach Mushroom Tart

Spinach Veggie Quiche

Spinach Cashew Zucchini Pasta

Spinach Mushroom Tart

Squash Crepes with Sage Cream

Stuffed Avocados with Chipotle Cream

Stuffed Mushrooms

Sun Dried Pumpkin Seed Pesto Pasta

Sun-dried Tomato Sauce on Zucchini Noodles

Tomato Napoleon with Raw Basil “Cheese”

Vegan Sushi

Zucchini Corn Cakes with Cilantro Cream

Desserts

Almond Cherry Macaroons

Apple Cranberry Cheesecake

Apple Pie

Banana “Cream” Pie

Cacao Raspberry Ganache Tarts

Cacao Vanilla Banana Walnut Crepes

Cacao Walnut Cookies

Cacao Walnut Fudge

Cacao Whoopie Pies

Cacao Walnut Macaroons

Chocolate-Chocolate Chip Cookies

Chocolate Mousse

Cinnamon Ginger Truffles

Cinamon Plum Sorbet

Coconut Ganache Tart

Dried Cherry Chocolate Truffles

Hazelnut Truffles

Hazelnut Chocolate Mousse

Lemon Glazed Fruit Custard

Mint Truffles

Oatmeal Cookies

Orange Chocolate Cheesecake

Pumpkin Pie

Raw Macarons Three Ways

Strawberry Cashew Cream

Strawberry Chocolate Macaroons

Tropical Biscotti

Side Dishes

Almond Butter

Apple Sauce




{ 14 comments… read them below or add one }

gaby August 1, 2009 at 11:06 pm

Hi Susan,
I just tried your Chocolate Mousse. It is amazing and sooo delicous.
Thanks very much!
Gaby

Patricia Robinett October 6, 2009 at 2:13 am

susan, you are a genius.
beautiful food, beautiful presentation.
absolutely wonderful….
many thanks for sharing so generously.
i have made your banana crepes…
bought tonight ingredients for spinach-mushroom tart.
i hope someday i’ll be able to reciprocate.
love, patricia

Danielle October 14, 2009 at 8:34 pm

Hi Susan, I recently found your site & really enjoy your journal & recipes, thank you for spreading the word about the raw lifestyle. I love that you have brought a creative touch to raw “cooking”.

I was wondering since a lot of your recipes mention dehydrating….what machine you use? I am in the market for a new dehydrator.

Padron November 22, 2009 at 10:40 pm

I also tried to chocolate mousse and it was DIVINE. I’m going to make it for thanksgiving– fantastic recipe!

Tia December 21, 2009 at 7:04 pm

the chocolate mousse is insane.

Joie January 25, 2010 at 12:11 pm

On another website someone is asking for recipes that avoid ‘nightshade’ products as it is believed they add to inflammation for those sensitive to fibromyalgia issues. Do you have recommendations I can share there? And / or tips to relay? I agree with Patricia that your recipes are outstanding and your photography is even more impressive!

Kelly February 22, 2010 at 1:07 pm

Thank you so much for this list!!!! I feel like I’m in raw heaven. LOL

I’ve only been raw for a week, so I’ve just been experimenting with seeds, nuts, veggies, and fruits & raw bars. I really REALLY appreciate this!

Deb March 26, 2010 at 1:03 pm

I’ve spent the last four hours downloading recipes for my raw uncookbook at home. The website is attractive, the photography helpful and great, and the ease of the recipes (well, most of them) really keeps my enthusiasm strong for staying raw. Thank you so much!

Tine April 20, 2010 at 1:03 pm

Thank you so very much for this website! Such a great resource of deliciousness!

Tunie April 29, 2010 at 9:58 pm

It was a delight to stumble on to your website. I am new at the whole raw food lifestyle and trying to find an organized list that looks like a menu to pick and choose from was like trying to find the “Holy Grail”. Glad you have made this available for us Nubies.

Aasyah May 7, 2010 at 8:07 pm

Simply enjoying the newsletters and your website. :-)

Ka Ming June 6, 2010 at 11:32 am

What can I say…. Amazing website.. Im speechless looking at your recipes, thank you so much for your sharing and inspiration.

Keep it up!

Bless ; )

veganforlife August 13, 2010 at 4:28 pm

OH MY GOSH!!! I just received Susan’s RAWMAZING Desserts book in the mail and it is literally making me drool and I’ve only thumbed through it. The photos are unbelievable! Full page color photos. The recipes are not complicated. Over 127 pages of amazing goodnesses. I like the Tips section in the back and a few blank pages to jot notes down instead of on a piece of paper and sticking it in the book and having it get lost. Susan? You have surely outdone yourself. WOW!!! With the holidays coming up, this will be nice to create some of these and take to gatherings…yumm!!!

Susan August 13, 2010 at 4:35 pm

Thanks so much! I am glad you are enjoying it!! (actually 144 pages, all said and done…some of the beginning photo pages and such are not numbered)

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