I was AMAZED upon discovering this website! I love all the raw recipes in one place. I have to say most (if not all) of the recipes are completely gourmet. I have recommended this website to a few people already. One request- more recipes that don’t include cashews.. my family and I do not like that taste. I also participate in and teach nutritional cooking classes which include alot of raw “cooking”. I would love for there to be more recipes to use that do not include cashews. Of course all credit is given to you and your incredible website:)
Hi, I just tried making this body butter and it looked great I put it into a container but now it seems like it is losing its butter like consistency…. very thin? What did i do wrong?
Hi, Christina, I haven’t had a lot of experience with making body butters but it seems that if people don’t let it cool enough before whipping, this can happen. I would suggest storing in a cool place but I had mine on the counter in Minnesota all summer (it does get very hot) and never had a problem. If it is really warm where you are, you might have to put it in the fridge. Cheers!
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Hi there,
I was AMAZED upon discovering this website! I love all the raw recipes in one place. I have to say most (if not all) of the recipes are completely gourmet. I have recommended this website to a few people already. One request- more recipes that don’t include cashews.. my family and I do not like that taste. I also participate in and teach nutritional cooking classes which include alot of raw “cooking”. I would love for there to be more recipes to use that do not include cashews. Of course all credit is given to you and your incredible website:)
Thank you,
Chelsea Tibbitts
Hi, I just tried making this body butter and it looked great I put it into a container but now it seems like it is losing its butter like consistency…. very thin? What did i do wrong?
Hi, Christina, I haven’t had a lot of experience with making body butters but it seems that if people don’t let it cool enough before whipping, this can happen. I would suggest storing in a cool place but I had mine on the counter in Minnesota all summer (it does get very hot) and never had a problem. If it is really warm where you are, you might have to put it in the fridge. Cheers!