It’s that time of year…when we look back over the last year, on the eve of the new. It has been a wonderful year here at Rawmazing and that is thanks to all of you, dear readers! For our end of the year round up, I have chosen 8 of our most popular recipes from…

Body Butter When I was a little girl, handmade Christmas presents were not at the top of my list. In fact, as the good consumers my family was, most everything under the tree was store bought. I didn’t appreciate the love that went into something handmade. One exception was the snowball cookies (Russian Tea Cakes) that…

  Now that the holidays are upon us and the weather is getting chilly, I thought I would post some links to my favorite raw holiday warm drink recipes on Rawmazing. They are simple, divinely delicious, and sure to please any crowd. Instead of making the traditional sugar-laden, non-nutritious, empty calorie versions, try these!Cinnamon Honey Hazelnut Drink…

When we are eating raw food, we start paying a lot of attention to what goes into our bodies. I thought it was time for a little reminder to think about what we are putting on our bodies, too. Our bodies are absorbing chemicals from our beauty products almost as easily as if we were…

One complaint I often hear is that making raw food recipes are difficult and time consuming. Ok. There are some raw food  recipes that can take days of preparation. I will address that. But the beauty of this is that once you make a batch of something. It can last a really long time. I…

Why sprout? Well, first and foremost, it is fun! You put these hard little seeds or grains in a jar, rinse with water for a few days and they come to life, right before your very eyes! And I really mean come to life. When a grain or seed sprouts, amazing things happen that translate…