Comments on: Apple Cranberry “Cheesecake”

By: Andrea @ CanYouStayForDinner.com

Andrea @ CanYouStayForDinner.com — Sat, 06 Mar 2010 01:49:13 +0000

What an amazing cheesecake! It looks positively delicious, I can’t wait to try it!

By: Diana@Spain in Iowa

Diana@Spain in Iowa — Mon, 15 Feb 2010 15:09:10 +0000

Lovely recipe! Once the filling set up, you couldn’t notice that my processor didn’t completely make it smooth. Mine was also darker than your pic, but wonderful! I used a 9 inch spring form pan so it was considerably smaller. I will definitely be buying a 6″ and am excited to start experimenting with this recipe. Thank you so much!!

By: Susan

Susan — Sun, 14 Feb 2010 01:26:40 +0000

I use a kitchen aid. Do you have a blender? You could try blending smaller ammounts. Or just let it go longer in the food processor. Sometimes we stop too early.

By: Diana@Spain in Iowa

Diana@Spain in Iowa — Sun, 14 Feb 2010 01:23:44 +0000

I’m actually in the process of making this cheesecake as I type. I’m sad to say, I still don’t have a vita-mix or a good quality food processor so my filling is… chunky I just wanted to know what brand model food processor you use to achieve that creamy consistency. Looks so beautiful! Thanks so much!!

diana

By: kate

kate — Sat, 06 Feb 2010 16:19:16 +0000

just made this cake for my dad’s birthday and it looks fabolous! can’t wait for tomorrow when his guests arrive (they eat everything that’s not alive and doesn’t move).
But the cake must taste awesome…I tried filling and God…I felt like in heaven

By: Geneve

Geneve — Wed, 20 Jan 2010 04:21:15 +0000

I just made the cake and it looks delicious. I used goji berries instead of cranberries because I find it difficult to find real raw dry cranberries. I will bring it to work tomorrow and I will not tell anyone that it is raw. Can’t wait to see what they will say about it. Merci pour la recette!

By: Zhenya Winters

Zhenya Winters — Mon, 18 Jan 2010 23:32:58 +0000

This Look Soo good!!! I am about to make it!!!!

By: Susan

Susan — Fri, 11 Dec 2009 01:16:34 +0000

Yes, it is what makes the cheesecake set up. I wonder if trying raw white cacao (white chocolate) would do the same thing but I would be really careful what spices I use it with. Wouldn’t with this. Honestly, you don’t taste the coconut in this at all. Especially with all the spices in it. You might want to try it!

By: christina

christina — Fri, 11 Dec 2009 01:13:12 +0000

this looks so great! especially for the holidays. thank you for sharing! however, i really hate coconut and i can taste it in anything (even the oil and butter)…do you have any suggestions as to what i can use in place of the coconut butter? i believe (i might be wrong), but doesn’t the coconut butter/oil help the desserts firm up? i am not sure what could act as the appropriate replacer, but i have found coconut in so many raw dessert recipes and it discourages me from making them so any suggestion at all would be so helpful. thank you so much

By: Susan

Susan — Thu, 03 Dec 2009 03:21:46 +0000

I either dry my own or get them at the coop. You can find them made with fruit juice. If you are 100%, I would suggest drying your own.