Comments on: Cacao Walnut Macaroons http://www.rawmazing.com/recipes/cacao-walnut-macaroons/ Rawmazing Raw Food Recipes and Information Thu, 09 Sep 2010 03:20:49 +0000 hourly 1 http://wordpress.org/?v=3.0.1 By: Susan http://www.rawmazing.com/recipes/cacao-walnut-macaroons/comment-page-1/#comment-9179 Susan Sun, 21 Mar 2010 22:14:08 +0000 http://www.rawmazing.com/?p=4768#comment-9179 It makes about 2 dozen and no...you can not leave out the coconut. It is a main ingredient in this recipe. It makes about 2 dozen and no…you can not leave out the coconut. It is a main ingredient in this recipe.

]]> By: Lisa http://www.rawmazing.com/recipes/cacao-walnut-macaroons/comment-page-1/#comment-9178 Lisa Sun, 21 Mar 2010 22:11:36 +0000 http://www.rawmazing.com/?p=4768#comment-9178 about how many do these make? Also, if I left out the dried coconut would that change the taste that much? I do not care for the texture of coconut. Thank you about how many do these make? Also, if I left out the dried coconut would that change the taste that much? I do not care for the texture of coconut.

Thank you

]]> By: Andrea: The calm before the storm « Care to Eat http://www.rawmazing.com/recipes/cacao-walnut-macaroons/comment-page-1/#comment-8439 Andrea: The calm before the storm « Care to Eat Mon, 15 Mar 2010 02:34:56 +0000 http://www.rawmazing.com/?p=4768#comment-8439 [...] coconut all that much, so I knew I wanted to make a flavored or chocolate variety. I came across this recipe and since I had all of the ingredients, I went to town. These are going to be great as my sweet [...] [...] coconut all that much, so I knew I wanted to make a flavored or chocolate variety. I came across this recipe and since I had all of the ingredients, I went to town. These are going to be great as my sweet [...]

]]> By: Susan http://www.rawmazing.com/recipes/cacao-walnut-macaroons/comment-page-1/#comment-8029 Susan Wed, 03 Mar 2010 11:45:48 +0000 http://www.rawmazing.com/?p=4768#comment-8029 Since this is a raw food site, I don't suggest baking them! :-) On the other hand, you could set your oven at the lowest temp and check them every 10 minutes. Since this is a raw food site, I don’t suggest baking them! :-) On the other hand, you could set your oven at the lowest temp and check them every 10 minutes.

]]> By: Christina http://www.rawmazing.com/recipes/cacao-walnut-macaroons/comment-page-1/#comment-8015 Christina Wed, 03 Mar 2010 02:57:49 +0000 http://www.rawmazing.com/?p=4768#comment-8015 How would you suggest baking these, since I don't have a dehydrator? How would you suggest baking these, since I don’t have a dehydrator?

]]> By: helene http://www.rawmazing.com/recipes/cacao-walnut-macaroons/comment-page-1/#comment-7996 helene Tue, 02 Mar 2010 16:31:26 +0000 http://www.rawmazing.com/?p=4768#comment-7996 a great thing for the upcoming holiday of passover. thanks a bunch, love your recipes!! a great thing for the upcoming holiday of passover. thanks a bunch, love your recipes!!

]]> By: Susan http://www.rawmazing.com/recipes/cacao-walnut-macaroons/comment-page-1/#comment-7993 Susan Tue, 02 Mar 2010 15:29:10 +0000 http://www.rawmazing.com/?p=4768#comment-7993 Yes, I make my own almond flour. I use soaked, dehydrated almonds or the remains from almond milk, dehydrated. Yes, I always soften the coconut butter. I would use 1/2 t vanilla. Yes, I make my own almond flour. I use soaked, dehydrated almonds or the remains from almond milk, dehydrated. Yes, I always soften the coconut butter. I would use 1/2 t vanilla.

]]> By: Diane http://www.rawmazing.com/recipes/cacao-walnut-macaroons/comment-page-1/#comment-7992 Diane Tue, 02 Mar 2010 15:19:16 +0000 http://www.rawmazing.com/?p=4768#comment-7992 These look great! Couple questions - do you make your own almond flour? Also, do you soften the coconut butter first? I've been buying Artisana brand coconut butter, and it's delicious, but hard as a rock unless it's warmed up a bit. If I wanted to use vanilla extract, about how much do you think equals one vanilla bean? BTW, last time I made fudge, I used your technique of taking the almonds all the way to the butter stage in the Robocoup, and that was the best tip! These look great! Couple questions – do you make your own almond flour? Also, do you soften the coconut butter first? I’ve been buying Artisana brand coconut butter, and it’s delicious, but hard as a rock unless it’s warmed up a bit.

If I wanted to use vanilla extract, about how much do you think equals one vanilla bean?

BTW, last time I made fudge, I used your technique of taking the almonds all the way to the butter stage in the Robocoup, and that was the best tip!

]]> By: Dawn Hutchins http://www.rawmazing.com/recipes/cacao-walnut-macaroons/comment-page-1/#comment-7989 Dawn Hutchins Tue, 02 Mar 2010 14:28:20 +0000 http://www.rawmazing.com/?p=4768#comment-7989 Very nice. Yes I agree the combo is divine and I love the addition of the almond flour. Very nice. Yes I agree the combo is divine and I love the addition of the almond flour.

]]> By: Antony http://www.rawmazing.com/recipes/cacao-walnut-macaroons/comment-page-1/#comment-7968 Antony Mon, 01 Mar 2010 20:59:35 +0000 http://www.rawmazing.com/?p=4768#comment-7968 Walnut and chocolate is a magical combination :-) Walnut and chocolate is a magical combination :-)

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