Comments on: Marinated Mushrooms and Cauliflower Mash

By: Sarah

Sarah — Fri, 07 May 2010 22:22:31 +0000

Loved this recipe! I was wondering how do I make the cauliflour not so bitter or strong? I don’t have a dehydrator so I just blended it, did the dehyrator help with that? (Your site is beautiful!) Thank you

By: Susan

Susan — Tue, 23 Mar 2010 12:31:07 +0000

For this dish, I like the food processor. The cauliflower is thick….it might be a little tough in the vitamix.

By: Helene

Helene — Tue, 23 Mar 2010 07:12:41 +0000

I wonder–what would happen if you pureed the mashed ptoatoes in the Vitamix?? Would it be more smoothe?

By: Leslie @LaMamaNaturale

Leslie @LaMamaNaturale — Thu, 25 Feb 2010 07:43:30 +0000

The hub and I made this a couple weeks back and I linked to your recipe. DeLISH! We loved it. Thank you for sharing. We’ve been dehydrating cauliflower ever since and just eat as is. Mmm!

By: {Meatless Monday} Roasting Veggies : Recycle Your Day

{Meatless Monday} Roasting Veggies : Recycle Your Day — Tue, 16 Feb 2010 00:15:19 +0000

[...] weeks ago, I made a Marinated Mushrooms and Cauliflower Mash recipe from Susan at Rawmazing! We really enjoyed it. Since then we’ve been dehydrating [...]

By: Candice Hughes

Candice Hughes — Mon, 08 Feb 2010 15:15:51 +0000

Hey! I tried this recipe last night and while mine didn’t look nearly as pretty are yours, they tasted AMAZING!! Check out my blog post about this recipe
Anyone who hasn’t tried it yet, DO IT!!!!

By: Day 28 of 30 – 2 to go! « Veg888's Blog

Day 28 of 30 – 2 to go! « Veg888's Blog — Thu, 28 Jan 2010 21:32:16 +0000

[...] I followed the recipe and information I found on this link. [...]

By: Polly

Polly — Wed, 27 Jan 2010 19:12:04 +0000

Made this yesterday and am eating it for lunch. Awesome flavors, very easy and you dont have to plan way far ahead:) Thanks! Love it! The bits of cauliflower taste great as a snack after dehydrating and before processing. Yum! like buttered popcorn:)

By: Gena

Gena — Wed, 27 Jan 2010 16:28:04 +0000

How absolutely beautiful your rendition is! As always, Susan, it’s gorgeous. Thanks for the shout

By: Susan

Susan — Tue, 26 Jan 2010 01:40:16 +0000

You might want to get an oven thermometer and check the temps. If you are trying to keep food “raw” it has to stay under 116 degrees.