Comments on: One Raw Recipe Three Ways!

By: Nadine

Nadine — Tue, 20 Jul 2010 16:19:51 +0000

I made this dish 2 days ago and it is terrific! It’s the perfect dish for a raw food potluck.

I make a slight change and added 1 tsp of nutritional yeast for a more “cheesy” flavor. Tomorrow I plan to make zucchini pasta with the sauce.

I can’t believe how easy your recipes are to make. Every recipe I’ve followed to the letter and the food has been amazing.

Can’t thank you enough, Susan!

By: Linda

Linda — Sun, 27 Jun 2010 01:03:20 +0000

Susan,
Your recipes and presentation are so appealing! My dear friend, Michele, just shared your site with me tonight and I LOVE IT! She has been such an inspiration to me regarding the raw foods and now I am even more motivated. My desire has been to learn to prepare raw that will get my families attention…your site will help me do that. Maybe I won’t have to hear, “Grandma, what’s really in this” or “We just want regular food”. Thanks again.

By: Bonnie Nugent

Bonnie Nugent — Fri, 18 Jun 2010 02:48:53 +0000

Just made the cashew dip with “almonds” and used romaine and mixed baby greens instead of spinach. I just couldn’t wait for the ingredients called for. It was fabulous! We dipped veggies into it and tomorrow I plan to make the Spinach Veggie Quiche. I love your site and recipes. Thanks so much and keep doing what you are doing.

By: Ricki

Ricki — Mon, 31 May 2010 00:35:20 +0000

Just found your blog via Delectably Free, and I am suitably Rawmazed! Fabulous. I think I could eat all three of these–at the same meal! Off to check your previous recipes and get ready for some heavy-duty drooling.

By: Spinach Cashew Spread «

Spinach Cashew Spread « — Tue, 25 May 2010 06:19:15 +0000

[...] Cashew Spread I got the idea to do a spinach cashew spread from one of my favorite blogs, Raw Mazing. While I somewhat veered from the original recipe, I tried my best to keep the proportions similar, [...]

By: Fran

Fran — Sun, 16 May 2010 09:57:34 +0000

Just beautiful, and perfect timing to find this post because I feel like I’ve been spending FOREVER in the kitchen preparing raw food ..thanks for the great post, I’m going to try one of these out tomorrow

By: Vegan

Vegan — Fri, 30 Apr 2010 15:14:45 +0000

Hey your recipes look great! I definately will try them myself. Great job!

By: Elizabeth

Elizabeth — Sun, 25 Apr 2010 01:11:41 +0000

I made the quiche yesterday with some slight modifications including dehydrating after filling the partially dry crust. It was EXTRAORDINARY!! I have been making raw food for 10 years and have an obsessive collection of recipes, but this is certainly one of the most outstanding recipes I have ever made. This would be a great recipe for a dinner party with non raw eaters. Thank you! This is the first recipe I have tried from your site and I look forward to more.

By: Katherine Marion

Katherine Marion — Wed, 10 Mar 2010 09:01:23 +0000

Your rawsome book is sure to be sure un-cooked success story. With your amazing photographs and creative recipes, I am already salivating …

By: Barbraw

Barbraw — Mon, 08 Feb 2010 00:38:05 +0000

Susan, I just made the spinach cashew cheese and it was absolutely delicious! I gave my 8-year old a taste of the spread and she loved it. I served it to her and her non-raw daddy over cooked pasta and to myself over zucchini pasta. Your recipes are wonderful.