Comments on: Raw Almond Cherry Macaroons

By: crookedmoonmama

crookedmoonmama — Sun, 18 Apr 2010 14:46:25 +0000

Hey mama! Made a version of these and linked back to you. Thanks for the inspiration. Yum!

By: Therese

Therese — Sun, 28 Feb 2010 21:41:12 +0000

This looks great. I am always on a hunt for cookies like this. I am a road biker and just can’t stand this expensive power bars, to sweet and who knows what is in there. But all the recipes I see I can make easy and take this on my long rides. I guess I have to upgrate my dehydrater LOL, now my biker friends wants some too…

By: Christine

Christine — Thu, 17 Dec 2009 13:54:04 +0000

I made these and they are amazing. The almond extract gives it a beautiful flavour with the cherries. Thanks!

By: Twinkle

Twinkle — Thu, 27 Aug 2009 18:50:04 +0000

Sorry. I’m not a raw foods person but I love this recipe. The recipes I read default to sweetened and only explicitly spell it out when it’s unsweetened, but I thought that’s what you meant. I’ve been wanting a dehydrator but will try carefully doing them in the oven since I don’t care about the rawness. Thanks!

By: Susan

Susan — Thu, 27 Aug 2009 13:55:37 +0000

As stated in the recipe…unsweetened. You can find dried, unsweetened coconut in bulk at your coop. As to the dehydrator question, that is a little tough. In raw, we don’t want the temp to go over 116. I think that the oven’s lowest temp is 200. Anyone have any suggestions? There are inexpensive dehydrators out there that you can get a hold of. Check Ebay but make sure they have a temp control.

By: Twinkle

Twinkle — Thu, 27 Aug 2009 12:41:23 +0000

Hey! I don’t have a dehydrator. How do I dehydrate these? Also is it sweetened or unsweetened coconut? Thanks!

By: Susan

Susan — Wed, 24 Jun 2009 02:25:18 +0000

No you sure don’t!!!

By: Joanna Rawvelous

Joanna Rawvelous — Tue, 23 Jun 2009 18:04:12 +0000

Hey honey! Do I need to soak the almonds for this to work??

By: Debbie

Debbie — Tue, 17 Mar 2009 00:30:40 +0000

I am going to try making this with my almond milk pulp leftovers.. stay tuned. And I think I will not use cherries, maybe chopped figs. Can you tell I am trying to impress my 7 year old??
deb xoxo

By: wind4me

wind4me — Tue, 24 Feb 2009 03:51:42 +0000

I am ready to eat some, I want the real thing vs some pictures!!! Lets Bake!!!