Comments on: Raw Cacao Goji Energy Bars

By: Susan

Susan — Mon, 12 Jul 2010 22:26:35 +0000

You could try stevia or something like that but since I haven’t made it that way, I can’t tell you how it would work…

By: Jen

Jen — Mon, 12 Jul 2010 22:24:15 +0000

I would really like to make these but is there a substitute for sucant? My doctor wants me to eat as little sugar as possible. Do you think the taste would be ok without?

By: Shels

Shels — Thu, 01 Jul 2010 05:11:41 +0000

Wow these look so fantastic! (Like everything else you post). I’m not sure I can get my hands on raw pumpkin seeds though, is there a good substitute? I’ll probably also add soft shelled hemp.
How long do they last in the cupboard or freezer?

By: Donna

Donna — Tue, 29 Jun 2010 11:28:06 +0000

who says that chocolate is bad? Chocolates have a lot good benefits on our body. You can prevent the formation of blood clots which can lead to heart attacks and strokes, Increase the flexibility of blood vessels in order to lower blood pressures, Provide energy and decrease the stress on the heart and Help with weight gains and decrease appetites LOL..

By: Jessie R

Jessie R — Tue, 20 Apr 2010 21:46:58 +0000

THANKS for an awesome website!!!!

By: Susan

Susan — Tue, 20 Apr 2010 21:31:52 +0000

I will be writing about substitutions tomorrow.

By: Jessie R

Jessie R — Tue, 20 Apr 2010 00:56:44 +0000

Susan,
Do you have any treat receipes that are peanuts and nuts free that kids would love?
Any suggestion?

Jessie

By: Jessie R

Jessie R — Mon, 19 Apr 2010 19:50:14 +0000

Susan, i am trying to find some raw treats for my 18 month old son that has nuts allergy.. Can I replace the the almonds with something else? What if I eliminate the almond, should i add more pumkin seeds? Any suggestions?

Thanks,
Jessie

By: Susan

Susan — Sun, 28 Mar 2010 18:41:17 +0000

The flax will soak up the water…

By: Laurie

Laurie — Sun, 28 Mar 2010 16:43:09 +0000

Just to make sure before I make these, do I drain the flax water or does the flax seed soak it up? Thanks … can’t wait to try this recipe today!