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	<title>Comments on: Raw Food and Travel</title>
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	<description>Rawmazing Raw Food Recipes and Information</description>
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		<title>By: Becky Jean</title>
		<link>http://www.rawmazing.com/recipes/raw-food-and-travel/comment-page-1/#comment-5799</link>
		<dc:creator>Becky Jean</dc:creator>
		<pubDate>Mon, 04 Jan 2010 20:21:35 +0000</pubDate>
		<guid isPermaLink="false">http://www.rawmazing.com/?p=2047#comment-5799</guid>
		<description>I made these for a family dinner last night and they were inhaled at an alarming rate! Such a success. Delicious. Thanks for sharing.</description>
		<content:encoded><![CDATA[<p>I made these for a family dinner last night and they were inhaled at an alarming rate! Such a success. Delicious. Thanks for sharing.</p>
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		<title>By: David @ Green Kitchen Stories</title>
		<link>http://www.rawmazing.com/recipes/raw-food-and-travel/comment-page-1/#comment-4709</link>
		<dc:creator>David @ Green Kitchen Stories</dc:creator>
		<pubDate>Sat, 28 Nov 2009 10:26:02 +0000</pubDate>
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		<description>What an inspiring blog!
We often make a similar kind of truffle, but with dates instead of cranberries and raisins. Try it if you haven&#039;t before. Right now we are out of dates though, so your recipe is perfect tonight.</description>
		<content:encoded><![CDATA[<p>What an inspiring blog!<br />
We often make a similar kind of truffle, but with dates instead of cranberries and raisins. Try it if you haven&#8217;t before. Right now we are out of dates though, so your recipe is perfect tonight.</p>
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		<title>By: Gena&#8217;s Mostly Raw, All Vegan Thanksgiving Menu &#8211; Choosing Raw</title>
		<link>http://www.rawmazing.com/recipes/raw-food-and-travel/comment-page-1/#comment-4637</link>
		<dc:creator>Gena&#8217;s Mostly Raw, All Vegan Thanksgiving Menu &#8211; Choosing Raw</dc:creator>
		<pubDate>Tue, 24 Nov 2009 02:50:58 +0000</pubDate>
		<guid isPermaLink="false">http://www.rawmazing.com/?p=2047#comment-4637</guid>
		<description>[...] Susan’s Cinnamon Ginger Truffles [...]</description>
		<content:encoded><![CDATA[<p>[...] Susan’s Cinnamon Ginger Truffles [...]</p>
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		<title>By: Jennifer</title>
		<link>http://www.rawmazing.com/recipes/raw-food-and-travel/comment-page-1/#comment-4149</link>
		<dc:creator>Jennifer</dc:creator>
		<pubDate>Thu, 29 Oct 2009 17:57:06 +0000</pubDate>
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		<description>What kind of Mini-blender?</description>
		<content:encoded><![CDATA[<p>What kind of Mini-blender?</p>
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		<title>By: Susan</title>
		<link>http://www.rawmazing.com/recipes/raw-food-and-travel/comment-page-1/#comment-3957</link>
		<dc:creator>Susan</dc:creator>
		<pubDate>Thu, 22 Oct 2009 00:49:37 +0000</pubDate>
		<guid isPermaLink="false">http://www.rawmazing.com/?p=2047#comment-3957</guid>
		<description>You could but I would dehydrate them after. I used dry almonds.</description>
		<content:encoded><![CDATA[<p>You could but I would dehydrate them after. I used dry almonds.</p>
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		<title>By: debbie</title>
		<link>http://www.rawmazing.com/recipes/raw-food-and-travel/comment-page-1/#comment-3948</link>
		<dc:creator>debbie</dc:creator>
		<pubDate>Wed, 21 Oct 2009 04:14:18 +0000</pubDate>
		<guid isPermaLink="false">http://www.rawmazing.com/?p=2047#comment-3948</guid>
		<description>Your photography is always gorgeous and I love coming to see what you are &quot;uncooking&#039;!

Would  you say soak the almonds or no?  I love the look of those, must make dozens!
deb</description>
		<content:encoded><![CDATA[<p>Your photography is always gorgeous and I love coming to see what you are &#8220;uncooking&#8217;!</p>
<p>Would  you say soak the almonds or no?  I love the look of those, must make dozens!<br />
deb</p>
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		<title>By: Susan</title>
		<link>http://www.rawmazing.com/recipes/raw-food-and-travel/comment-page-1/#comment-3944</link>
		<dc:creator>Susan</dc:creator>
		<pubDate>Tue, 20 Oct 2009 19:04:14 +0000</pubDate>
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		<description>You could try 1/4 C. but watch your other ingredients, also. You are adding something dry, you might have to compensate.</description>
		<content:encoded><![CDATA[<p>You could try 1/4 C. but watch your other ingredients, also. You are adding something dry, you might have to compensate.</p>
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	<item>
		<title>By: Esty</title>
		<link>http://www.rawmazing.com/recipes/raw-food-and-travel/comment-page-1/#comment-3943</link>
		<dc:creator>Esty</dc:creator>
		<pubDate>Tue, 20 Oct 2009 16:37:58 +0000</pubDate>
		<guid isPermaLink="false">http://www.rawmazing.com/?p=2047#comment-3943</guid>
		<description>How much Cacao would I put in to make them chocolate flavored?</description>
		<content:encoded><![CDATA[<p>How much Cacao would I put in to make them chocolate flavored?</p>
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		<title>By: Mary Turtle</title>
		<link>http://www.rawmazing.com/recipes/raw-food-and-travel/comment-page-1/#comment-3904</link>
		<dc:creator>Mary Turtle</dc:creator>
		<pubDate>Mon, 19 Oct 2009 01:06:07 +0000</pubDate>
		<guid isPermaLink="false">http://www.rawmazing.com/?p=2047#comment-3904</guid>
		<description>Tell us more about this mini blender.  Sounds like I might have cupboard room for something like that.  Maybe a link to where it can be bought?</description>
		<content:encoded><![CDATA[<p>Tell us more about this mini blender.  Sounds like I might have cupboard room for something like that.  Maybe a link to where it can be bought?</p>
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	<item>
		<title>By: Lindsay</title>
		<link>http://www.rawmazing.com/recipes/raw-food-and-travel/comment-page-1/#comment-3898</link>
		<dc:creator>Lindsay</dc:creator>
		<pubDate>Sun, 18 Oct 2009 18:40:12 +0000</pubDate>
		<guid isPermaLink="false">http://www.rawmazing.com/?p=2047#comment-3898</guid>
		<description>Wow those look delish- i am going to have to try them</description>
		<content:encoded><![CDATA[<p>Wow those look delish- i am going to have to try them</p>
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