Comments on: Raw Food Appetizers: Walnut Cranberry Crackers

By: Susan

Susan — Sun, 11 Jul 2010 12:36:51 +0000

I cut them with a knife.

By: Helene

Helene — Sun, 11 Jul 2010 05:51:36 +0000

Hi–second question–apparantley asked back in April–how do you get them in triangles–and did not receive answer?? We get our wires crossed? Thanks so much…H

By: Helene

Helene — Wed, 14 Apr 2010 03:19:38 +0000

Gorgeous! HOW do you cut them in triangles? Certain food scissors? WHERE do you get them? AND do you do this before dehydrating?

By: update | Cuisine Junction

update | Cuisine Junction — Wed, 31 Mar 2010 04:16:38 +0000

[...] flour orange cakeItalian chestnut cake (replace milk with a paleo alternative)walnut cranberry crackers (replace agave with a less fructose-y [...]

By: Susan

Susan — Wed, 24 Mar 2010 12:41:21 +0000

Yes…actually you can reconstitute them!

By: Sheila Bocchine, Pinhole Photographer

Sheila Bocchine, Pinhole Photographer — Wed, 24 Mar 2010 12:39:43 +0000

Can I use dried cranberries? I live in South Korea and we don’t have fresh cranberries here.

By: uberVU - social comments

uberVU - social comments — Thu, 10 Dec 2009 22:24:17 +0000

Social comments and analytics for this post…

This post was mentioned on Twitter by Greetums: OH @SusanPowers this Cranberry walnut crackers with cranberry orange spread looks amazing YUM http://bit.ly/7XdqHU Thank you…

By: Your Virtual Assistant: Weekly Round-Up #2

Your Virtual Assistant: Weekly Round-Up #2 — Wed, 09 Dec 2009 13:32:44 +0000

[...] RawMazing: Walnut Cranberry Crackers From Heart of Cooking: Dairy-Free Egg Nog, Gluten-Free cut-out cookies, Date Nut Bars and Coconut [...]

By: Joyce Holsten

Joyce Holsten — Fri, 04 Dec 2009 20:24:45 +0000

haha, sorry, I meant to write this on your most recent post

By: Joyce Holsten

Joyce Holsten — Fri, 04 Dec 2009 20:23:36 +0000

You are doing an rawsome job Susan! Always inspiring! Keep it up! I look forward to your e-book!

Cheers!
Joyce from Vermont