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	<title>Comments on: Raw Food Recipes: Warm Cacao with Cinnamon</title>
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	<description>Rawmazing Raw Food Recipes and Information</description>
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	<item>
		<title>By: Susan</title>
		<link>http://www.rawmazing.com/recipes/raw-food-warm-cacao-with-cinnamon/comment-page-1/#comment-7440</link>
		<dc:creator>Susan</dc:creator>
		<pubDate>Mon, 15 Feb 2010 02:30:45 +0000</pubDate>
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		<description>I actually use a kitchen thermometer. They are inexpensive and work great.</description>
		<content:encoded><![CDATA[<p>I actually use a kitchen thermometer. They are inexpensive and work great.</p>
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		<title>By: Rick</title>
		<link>http://www.rawmazing.com/recipes/raw-food-warm-cacao-with-cinnamon/comment-page-1/#comment-7439</link>
		<dc:creator>Rick</dc:creator>
		<pubDate>Mon, 15 Feb 2010 01:44:45 +0000</pubDate>
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		<description>How do you know when the cacao reaches near 116F in the vitamix?   The warm Cacao taste great!  thanks for recipe.</description>
		<content:encoded><![CDATA[<p>How do you know when the cacao reaches near 116F in the vitamix?   The warm Cacao taste great!  thanks for recipe.</p>
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		<title>By: Lori</title>
		<link>http://www.rawmazing.com/recipes/raw-food-warm-cacao-with-cinnamon/comment-page-1/#comment-4219</link>
		<dc:creator>Lori</dc:creator>
		<pubDate>Wed, 04 Nov 2009 00:35:49 +0000</pubDate>
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		<description>Oh my, that cacao drink looks GOOOOOOOD. I may have to try this tonight.. along with a couple other of your recipes for dinner! Yum! Thank you!</description>
		<content:encoded><![CDATA[<p>Oh my, that cacao drink looks GOOOOOOOD. I may have to try this tonight.. along with a couple other of your recipes for dinner! Yum! Thank you!</p>
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		<title>By: joanna</title>
		<link>http://www.rawmazing.com/recipes/raw-food-warm-cacao-with-cinnamon/comment-page-1/#comment-4212</link>
		<dc:creator>joanna</dc:creator>
		<pubDate>Tue, 03 Nov 2009 15:42:34 +0000</pubDate>
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		<description>Mmm... I&#039;ll have to make some of this today!
xoxo</description>
		<content:encoded><![CDATA[<p>Mmm&#8230; I&#8217;ll have to make some of this today!<br />
xoxo</p>
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		<title>By: Eco Mama</title>
		<link>http://www.rawmazing.com/recipes/raw-food-warm-cacao-with-cinnamon/comment-page-1/#comment-4167</link>
		<dc:creator>Eco Mama</dc:creator>
		<pubDate>Sat, 31 Oct 2009 16:41:53 +0000</pubDate>
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		<description>Nice post.  Thank you for sharing.
xo
Eco Mama</description>
		<content:encoded><![CDATA[<p>Nice post.  Thank you for sharing.<br />
xo<br />
Eco Mama</p>
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		<title>By: Susan</title>
		<link>http://www.rawmazing.com/recipes/raw-food-warm-cacao-with-cinnamon/comment-page-1/#comment-4166</link>
		<dc:creator>Susan</dc:creator>
		<pubDate>Sat, 31 Oct 2009 12:25:44 +0000</pubDate>
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		<description>Yes..I use agave...it is in the recipe! :-) Thanks for all your kind words. I froze what ever I could to get through the winter. I do know what you mean. But it is also a good time to eat the denser foods that we associate with winter. I love eating with the seasons!</description>
		<content:encoded><![CDATA[<p>Yes..I use agave&#8230;it is in the recipe! <img src='http://www.rawmazing.com/wp-includes/images/smilies/icon_smile.gif' alt=':-)' class='wp-smiley' />  Thanks for all your kind words. I froze what ever I could to get through the winter. I do know what you mean. But it is also a good time to eat the denser foods that we associate with winter. I love eating with the seasons!</p>
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		<title>By: El</title>
		<link>http://www.rawmazing.com/recipes/raw-food-warm-cacao-with-cinnamon/comment-page-1/#comment-4165</link>
		<dc:creator>El</dc:creator>
		<pubDate>Sat, 31 Oct 2009 11:32:09 +0000</pubDate>
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		<description>It&#039;s so much easier to eat raw in the summer. We have so many great New England farms we hardly even need to cook. But now that winters coming we&#039;re going to be forced back to tasteless fruits and vegetables that have traveled the globe to make it to our plate. Fortunately we did some preserving but it&#039;s never enough for every meal. I look forward to seeing what you do with food in the colder months. The hot cocoa looks great. Have you tried sweetening with Agave nectar? I love it!</description>
		<content:encoded><![CDATA[<p>It&#8217;s so much easier to eat raw in the summer. We have so many great New England farms we hardly even need to cook. But now that winters coming we&#8217;re going to be forced back to tasteless fruits and vegetables that have traveled the globe to make it to our plate. Fortunately we did some preserving but it&#8217;s never enough for every meal. I look forward to seeing what you do with food in the colder months. The hot cocoa looks great. Have you tried sweetening with Agave nectar? I love it!</p>
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		<title>By: Diane</title>
		<link>http://www.rawmazing.com/recipes/raw-food-warm-cacao-with-cinnamon/comment-page-1/#comment-4161</link>
		<dc:creator>Diane</dc:creator>
		<pubDate>Fri, 30 Oct 2009 14:33:20 +0000</pubDate>
		<guid isPermaLink="false">http://www.rawmazing.com/?p=2308#comment-4161</guid>
		<description>I also use brazil nut milk as Nate mentioned above.  I love the rich flavor it adds to drinks.  I don&#039;t know if you are 100% raw, but if not and you occasionally treat yourself with a non-raw ingredient, for a wonderful whipped topping (which you could use on the cocoa), we sometimes use a prepared/boxed coconut cream (Kara brand).  It whips almost exactly like dairy cream and tastes divine.  

Also, one of the challenges I&#039;ve had with the raw diet so far is the tendency to eat too many concentrated sweets (dates, agave, etc.), and I still have a candida problem, so I have been sweetening my nut milks with stevia.  I just use a few drops of the liquid concentrate, but for purists I know you can buy powdered stevia leaf that is mechanically cold processed.</description>
		<content:encoded><![CDATA[<p>I also use brazil nut milk as Nate mentioned above.  I love the rich flavor it adds to drinks.  I don&#8217;t know if you are 100% raw, but if not and you occasionally treat yourself with a non-raw ingredient, for a wonderful whipped topping (which you could use on the cocoa), we sometimes use a prepared/boxed coconut cream (Kara brand).  It whips almost exactly like dairy cream and tastes divine.  </p>
<p>Also, one of the challenges I&#8217;ve had with the raw diet so far is the tendency to eat too many concentrated sweets (dates, agave, etc.), and I still have a candida problem, so I have been sweetening my nut milks with stevia.  I just use a few drops of the liquid concentrate, but for purists I know you can buy powdered stevia leaf that is mechanically cold processed.</p>
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	<item>
		<title>By: Nadia</title>
		<link>http://www.rawmazing.com/recipes/raw-food-warm-cacao-with-cinnamon/comment-page-1/#comment-4155</link>
		<dc:creator>Nadia</dc:creator>
		<pubDate>Fri, 30 Oct 2009 00:55:09 +0000</pubDate>
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		<description>This is tasty and definitely a good energy boost. 
I love enjoying the classic flavors of autumn and winter without the health risks!</description>
		<content:encoded><![CDATA[<p>This is tasty and definitely a good energy boost.<br />
I love enjoying the classic flavors of autumn and winter without the health risks!</p>
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	<item>
		<title>By: celia</title>
		<link>http://www.rawmazing.com/recipes/raw-food-warm-cacao-with-cinnamon/comment-page-1/#comment-4153</link>
		<dc:creator>celia</dc:creator>
		<pubDate>Thu, 29 Oct 2009 23:11:58 +0000</pubDate>
		<guid isPermaLink="false">http://www.rawmazing.com/?p=2308#comment-4153</guid>
		<description>OH MY GOODNESS!!!! this looks super duper good. i must try it. thank you thank you!</description>
		<content:encoded><![CDATA[<p>OH MY GOODNESS!!!! this looks super duper good. i must try it. thank you thank you!</p>
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