Comments on: Raw Sesame and Flax Holiday Crackers http://www.rawmazing.com/recipes/raw-sesame-and-flax-holiday-crackers/ Rawmazing Raw Food Recipes and Information Fri, 30 Jul 2010 02:32:25 +0000 hourly 1 http://wordpress.org/?v=3.0 By: Susan http://www.rawmazing.com/recipes/raw-sesame-and-flax-holiday-crackers/comment-page-1/#comment-10629 Susan Fri, 14 May 2010 17:45:41 +0000 http://www.rawmazing.com/?p=2904#comment-10629 Just a note, unless you turn your dehydrator down after the first 45 minutes, the food temp will increase too much to still be considered raw. You have to keep the food temp under 116. Just a note, unless you turn your dehydrator down after the first 45 minutes, the food temp will increase too much to still be considered raw. You have to keep the food temp under 116.

]]> By: snowdog http://www.rawmazing.com/recipes/raw-sesame-and-flax-holiday-crackers/comment-page-1/#comment-10627 snowdog Fri, 14 May 2010 17:20:33 +0000 http://www.rawmazing.com/?p=2904#comment-10627 bobs red mill has gluten free oats bobs red mill has gluten free oats

]]> By: snowdog http://www.rawmazing.com/recipes/raw-sesame-and-flax-holiday-crackers/comment-page-1/#comment-10626 snowdog Fri, 14 May 2010 17:15:15 +0000 http://www.rawmazing.com/?p=2904#comment-10626 you could use any non gluten flour I think. The goo from soaking the flax holds it together and makes it spreadable. This base can be added to to create a bunch of different flavor combos you could use any non gluten flour I think. The goo from soaking the flax holds it together and makes it spreadable. This base can be added to to create a bunch of different flavor combos

]]> By: snowdog http://www.rawmazing.com/recipes/raw-sesame-and-flax-holiday-crackers/comment-page-1/#comment-10625 snowdog Fri, 14 May 2010 17:11:30 +0000 http://www.rawmazing.com/?p=2904#comment-10625 I have made these without the sesame seeds and grinded the gluten free oats into flour in a magic bullet or living well blender they came out great slow dehydrated them 145 degrees 5 hours I have made these without the sesame seeds and grinded the gluten free oats into flour in a magic bullet or living well blender they came out great slow dehydrated them 145 degrees 5 hours

]]> By: FrugalMegan http://www.rawmazing.com/recipes/raw-sesame-and-flax-holiday-crackers/comment-page-1/#comment-10046 FrugalMegan Wed, 14 Apr 2010 20:43:06 +0000 http://www.rawmazing.com/?p=2904#comment-10046 Could I use buckwheat flour from groats in place of oat flour? I only have regular oat flour in the house, and my son is gluten free- including oats. Thanks! Could I use buckwheat flour from groats in place of oat flour? I only have regular oat flour in the house, and my son is gluten free- including oats. Thanks!

]]> By: bitt http://www.rawmazing.com/recipes/raw-sesame-and-flax-holiday-crackers/comment-page-1/#comment-4909 bitt Mon, 07 Dec 2009 05:02:32 +0000 http://www.rawmazing.com/?p=2904#comment-4909 Most oats that are raw are not certified gluten-free. I have used certified gluten-free oats to make a flour. It works fine in a high speed blender. Most oats that are raw are not certified gluten-free. I have used certified gluten-free oats to make a flour. It works fine in a high speed blender.

]]> By: Susan http://www.rawmazing.com/recipes/raw-sesame-and-flax-holiday-crackers/comment-page-1/#comment-4800 Susan Wed, 02 Dec 2009 20:32:22 +0000 http://www.rawmazing.com/?p=2904#comment-4800 Honestly, no. You won't be able to get the fine, fluffy texture you need. You can in a coffee grinder but it will require a little commitment as the batches will be small. Honestly, no. You won’t be able to get the fine, fluffy texture you need. You can in a coffee grinder but it will require a little commitment as the batches will be small.

]]> By: Paula Helgren http://www.rawmazing.com/recipes/raw-sesame-and-flax-holiday-crackers/comment-page-1/#comment-4798 Paula Helgren Wed, 02 Dec 2009 16:42:44 +0000 http://www.rawmazing.com/?p=2904#comment-4798 Hi Susan, I can't wait to make these....and eat them! Can I make my own raw oat flour by putting oats in my food processor? Hi Susan,
I can’t wait to make these….and eat them! Can I make my own raw oat flour by putting oats in my food processor?

]]> By: uberVU - social comments http://www.rawmazing.com/recipes/raw-sesame-and-flax-holiday-crackers/comment-page-1/#comment-4713 uberVU - social comments Sat, 28 Nov 2009 14:19:33 +0000 http://www.rawmazing.com/?p=2904#comment-4713 <strong>Social comments and analytics for this post...</strong> This post was mentioned on Twitter by Susan Powers: Raw Sesame and Flax Holiday Crackers - http://www.rawmazing.com/recipes/raw-sesame-and-flax-holiday-crackers/... Social comments and analytics for this post…

This post was mentioned on Twitter by Susan Powers: Raw Sesame and Flax Holiday Crackers – http://www.rawmazing.com/recipes/raw-sesame-and-flax-holiday-crackers/...

]]> By: Averie (LoveVeggiesAndYoga) http://www.rawmazing.com/recipes/raw-sesame-and-flax-holiday-crackers/comment-page-1/#comment-4703 Averie (LoveVeggiesAndYoga) Sat, 28 Nov 2009 01:44:27 +0000 http://www.rawmazing.com/?p=2904#comment-4703 what beautiful crackers! I love the looks of these! what beautiful crackers! I love the looks of these!

]]>