Comments on: Raw Tropical Biscotti

By: Susan

Susan — Fri, 26 Mar 2010 12:12:26 +0000

They don’t have a traditional biscotti texture because they are not baked but they are close.

By: Reciprocity Foods

Reciprocity Foods — Fri, 26 Mar 2010 05:21:34 +0000

These look amazing! If left in the dehydrator long enough would they be crunchy?

Thanks for the ideas!

By: Susan

Susan — Tue, 23 Mar 2010 12:30:21 +0000

You can buy almond flour at the coop but it may not be raw. They normally blanch the almonds to remove the skins.

By: Helene

Helene — Tue, 23 Mar 2010 07:39:13 +0000

Can you buy the Raw Almond flour at a health food store or would that be considered raw? I suppose you can buy Raw Almond Flour on line as an alternative if you can’t find it anywhere else..and again, is that suitable?

By: Veggie Wedgie

Veggie Wedgie — Tue, 14 Apr 2009 15:12:03 +0000

It’s amazing how much they look like baked biscotti! Lovely! They sound delicious, I wish I had a dehydrator!

By: Heather

Heather — Thu, 12 Mar 2009 18:57:13 +0000

Awesome! I looooove biscotti! This looks Rawmazing!

By: Holly

Holly — Sat, 07 Mar 2009 04:33:18 +0000

I really need to get back to the basics with more natural foods. Thanks for the reminder

By: Winona

Winona — Fri, 06 Mar 2009 20:41:10 +0000

Excellent idea! Great photo. I never thought of making this. The apricots sound fruity and gooood.

By: leonel

leonel — Fri, 06 Mar 2009 20:13:40 +0000

Mm…. looks very good i love the way you present them in the picture. cant wait to try thems

http://www.rawpeople.com/?utm_source=A&utm_medium=B&utm_campaign=C

By: Eva

Eva — Fri, 06 Mar 2009 18:05:54 +0000

Outstanding once again. I love biscotti but haven’t even dared to imagine a raw version. Now I can…
How long do you think these will keep in the frige or in an airtight container?

Best wishes, salivating
Eva