In the winter, to make my raw food recipes, I do a lot more dehydrating than I do in the summer. It seems that I have my Excalibur dehydrator going all the time! It is serving dual purposes, though. I need the heat for the rejuvalac and also for sprouting. It is cold here in the winter and I let the temperature drop very low at night. Not a great environment for sprouts or anything that requires a warm place to do its thing. But, when the dehydrator is going, the prefect environment is created.
Avocados and peppers were on sale the other day and I was inspired. I love regular corn chips but I wanted to try to make something with a little more zest. The addition of lime and cayenne really give these chips a kick! Great flavor! Be careful, they are addictive.
For more raw food snack recipes, click here: Raw Food Snacks
Spicy Corn Chips
- 6 C. Frozen Corn
- 1 Red Pepper
- Juice from 2 limes
- 2 t. Cayenne
- 1 t. Paprika
- pinch of celtic sea salt
Blend all ingredients in food processor. Spread on non-stick sheet on top of mesh sheet at least 1/4″ thick as these will really dehydrate down. Score into the shape you desire. Dehydrate 10 hours, pull off of the non-stick sheet and dry until very dry. Place right side up as chips will curl if you flip them.
{ 5 comments… read them below or add one }
This is so cool and looks so good – The question must be how to get people to the site and push this to where it should be @ No 1 Susan!
Hi Susan,
wow these corn chips look awesome. I love frozen corn (I actually eat the kernels frozen – I have done this since I was little hehe). I will have to try these, definitely. Yum!!!
Thanks for your lovely email as well.
Great picture as always
Best wishes
Eva
Going to make this soon. Hope they turn out looking like this
The picture is outstanding yummy. I need to get a dehydrator I have been using my oven . Peace
I’m new to using a dehydrator. What is a mesh sheet?
Hello!
Wow, these look awesome!
Just 2 questions, if you don’t mind
- could I use fresh corn instead of frozen, and would it give the same texture and would I use the same amount (6cups)?
- around how many chips does this recipe make?
Thanks a bunch!!
Love your website!