Comments on: Sun Dried Tomato Pumpkin Seed Pesto

By: Yesterday

Yesterday — Sun, 15 Aug 2010 23:42:36 +0000

[...] (What doesn’t taste good with Mary’s Gone Crackers??) (Not Your Typical) Pesto adapted from Rawmazing.com [...]

By: Sowing Seeds of Good Health: Pumpkin | Diet & Nutrition

Sowing Seeds of Good Health: Pumpkin | Diet & Nutrition — Sun, 15 Aug 2010 02:14:15 +0000

[...] Recipe from Rawmazing.com [...]

By: Susan

Susan — Tue, 10 Aug 2010 23:29:47 +0000

It will last a few days. You can freeze it. But it will change a bit. You could try parsley for the basil. It will taste very different.

By: Rossana

Rossana — Tue, 10 Aug 2010 18:25:10 +0000

Hello!I was wondering how long does this last in the fridge?I want to make a bigger batch.And another question: can I substitute basil with anything?Thank you.Love your recipes.

By: Nilam

Nilam — Wed, 06 Jan 2010 17:00:56 +0000

turned out fabulous! thank u. love & light. xo

By: Winter Holiday Raw Recipe Round Up! « Raw Food Nation

Winter Holiday Raw Recipe Round Up! « Raw Food Nation — Sat, 19 Dec 2009 00:18:17 +0000

[...] Sun Dried Tomato Pumpkin Seed Pesto: Mmmm mmm good! Try out this delicious appetizer at your holiday party or serve to your guests as they are waiting for dinner. Check out the full recipe here. [...]

By: Susan

Susan — Fri, 02 Oct 2009 12:26:15 +0000

A “cup” is a unit of measure we use for baking. It is equal to 250 ml.

By: AJ

AJ — Fri, 02 Oct 2009 11:00:10 +0000

Oh, sorry, another question! :
How much is a ‘cup’?
Thanks in advance!

By: AJ

AJ — Fri, 02 Oct 2009 10:57:58 +0000

Hello!
This looks so yummy!
Can I just ask: how much does this recipe make?
Thanks!!

By: Susan

Susan — Wed, 30 Sep 2009 13:47:26 +0000

I did not but you can.