Comments on: Tarragon Mushroom Tart http://www.rawmazing.com/recipes/tarragon-mushroom-tart/ Rawmazing Raw Food Recipes and Information Thu, 09 Sep 2010 03:20:49 +0000 hourly 1 http://wordpress.org/?v=3.0.1 By: Susan http://www.rawmazing.com/recipes/tarragon-mushroom-tart/comment-page-1/#comment-11967 Susan Mon, 02 Aug 2010 13:42:41 +0000 http://www.rawmazing.com/?p=5090#comment-11967 Noelle: Great to have you here!! Noelle: Great to have you here!!

]]> By: Noelle http://www.rawmazing.com/recipes/tarragon-mushroom-tart/comment-page-1/#comment-11966 Noelle Mon, 02 Aug 2010 13:41:09 +0000 http://www.rawmazing.com/?p=5090#comment-11966 I just found your blog through Taste Spotting, it is amazing!! I've wanted to incorporate more raw food recipes into my cooking and this looks like the place to start :) I just found your blog through Taste Spotting, it is amazing!! I’ve wanted to incorporate more raw food recipes into my cooking and this looks like the place to start :)

]]> By: Laura http://www.rawmazing.com/recipes/tarragon-mushroom-tart/comment-page-1/#comment-9999 Laura Mon, 12 Apr 2010 17:55:45 +0000 http://www.rawmazing.com/?p=5090#comment-9999 oh thanks! wow, did I completely miss that? I must have been so excited about the tart I skipped over that part! :) oh thanks! wow, did I completely miss that? I must have been so excited about the tart I skipped over that part! :)

]]> By: Susan http://www.rawmazing.com/recipes/tarragon-mushroom-tart/comment-page-1/#comment-9903 Susan Fri, 09 Apr 2010 21:34:53 +0000 http://www.rawmazing.com/?p=5090#comment-9903 Look above...it is in the recipe under the section Marinated Mushrooms. Look above…it is in the recipe under the section Marinated Mushrooms.

]]> By: Laura http://www.rawmazing.com/recipes/tarragon-mushroom-tart/comment-page-1/#comment-9901 Laura Fri, 09 Apr 2010 18:28:56 +0000 http://www.rawmazing.com/?p=5090#comment-9901 Stumbled across this recipe and it looks divine! You say marinated mushrooms, but then you don't say how and with what you marinated them. Also? What type of mushroom works best? Can't wait to try this one! Stumbled across this recipe and it looks divine! You say marinated mushrooms, but then you don’t say how and with what you marinated them. Also? What type of mushroom works best? Can’t wait to try this one!

]]> By: laura gallagher http://www.rawmazing.com/recipes/tarragon-mushroom-tart/comment-page-1/#comment-8444 laura gallagher Mon, 15 Mar 2010 03:34:01 +0000 http://www.rawmazing.com/?p=5090#comment-8444 Made this today and shared half with friends. So tasty! A great recipe for introducing raw food to non raw foodies. My 4 year old LOVED it. I subbed the lemon juice for the wine (thanks for the note!). I reviewed it here on my lil blog http://www.crookedmoonmama.com/2010/03/raw-food-feast-fit-for-new-mom.html Can't wait to try more of these recipes!!! xoxo Made this today and shared half with friends. So tasty! A great recipe for introducing raw food to non raw foodies.
My 4 year old LOVED it. I subbed the lemon juice for the wine (thanks for the note!).
I reviewed it here on my lil blog
http://www.crookedmoonmama.com/2010/03/raw-food-feast-fit-for-new-mom.html
Can’t wait to try more of these recipes!!!
xoxo

]]> By: Emily http://www.rawmazing.com/recipes/tarragon-mushroom-tart/comment-page-1/#comment-8427 Emily Sun, 14 Mar 2010 13:08:59 +0000 http://www.rawmazing.com/?p=5090#comment-8427 This looks absolutely amazing! I´ve never tried making a crust without something sticky like dates to hold it together. I can´t wait to make this as soon as I find some good mushrooms. This looks absolutely amazing! I´ve never tried making a crust without something sticky like dates to hold it together. I can´t wait to make this as soon as I find some good mushrooms.

]]> By: Ellen http://www.rawmazing.com/recipes/tarragon-mushroom-tart/comment-page-1/#comment-8416 Ellen Sat, 13 Mar 2010 21:47:35 +0000 http://www.rawmazing.com/?p=5090#comment-8416 Nice recipe. And yes, obviously we would eat a small amount. I agree with Susan about everyone finding their path in this life style. When I first began last July, I had a hard time eating any fats at all. But after an initial cleansing, I was more in tune with what my body needed. Cheers, everyone! Nice recipe. And yes, obviously we would eat a small amount. I agree with Susan about everyone finding their path in this life style. When I first began last July, I had a hard time eating any fats at all. But after an initial cleansing, I was more in tune with what my body needed. Cheers, everyone!

]]> By: Susan http://www.rawmazing.com/recipes/tarragon-mushroom-tart/comment-page-1/#comment-8415 Susan Sat, 13 Mar 2010 19:46:38 +0000 http://www.rawmazing.com/?p=5090#comment-8415 That is one of the reasons I made it. It was based on a quiche that I loved. I wanted a healthier, raw version that didn't use pastry crusts, butter, eggs, cream, etc. As far as people and their diets. I would never presume to tell people how to eat. EVERYONE is different. And what works for me, might be horrible for someone else. I have a friend who can not eat full raw. She gets horribly sick when eating anything raw. For her, I would think that introducing a little at a time might be the way to go. For me, I feel the best when I am full raw. Everyone needs to find their own path with this. I encourage people to read, study and experiment. I will not tell people that they "have" to do it a certain way. I think I will blog about this today. I get excited when people try one dessert and find that they actually like it, because it ignites the passion. To get most people to immediately commit to 80-90% won't work. They are not willing. But if you can introduce a little at a time, they might get there. For others, the best thing is to go all out. There are a million factors at work. That is one of the reasons I made it. It was based on a quiche that I loved. I wanted a healthier, raw version that didn’t use pastry crusts, butter, eggs, cream, etc. As far as people and their diets. I would never presume to tell people how to eat. EVERYONE is different. And what works for me, might be horrible for someone else. I have a friend who can not eat full raw. She gets horribly sick when eating anything raw. For her, I would think that introducing a little at a time might be the way to go. For me, I feel the best when I am full raw.

Everyone needs to find their own path with this. I encourage people to read, study and experiment. I will not tell people that they “have” to do it a certain way. I think I will blog about this today. I get excited when people try one dessert and find that they actually like it, because it ignites the passion. To get most people to immediately commit to 80-90% won’t work. They are not willing. But if you can introduce a little at a time, they might get there.

For others, the best thing is to go all out. There are a million factors at work.

]]> By: Faith Lubitz http://www.rawmazing.com/recipes/tarragon-mushroom-tart/comment-page-1/#comment-8414 Faith Lubitz Sat, 13 Mar 2010 19:26:47 +0000 http://www.rawmazing.com/?p=5090#comment-8414 This recipe is very intriguing because it is literally almost the same kind of thing I have loved to make in a cooked version (white wine is delicious in many soups and cooked vegetable stews etc, it makes everything smell and taste very classy) and I love the combo of tarragon, shallots, wine etc. But never heard of anyone using this in a raw form! I guess it's very...French? Looks great.... Re: what types of foods are best in the raw diet- I think sometimes people with extremely weakened digestive systems can benefit from doing a stricter raw diet for a limited period, where they limit fats. That should give a rest and recuperation opportunity to the liver etc. But eventually one would hope it would be ok to have a small piece of something lovely and rich like this. This recipe is very intriguing because it is literally almost the same kind of thing I have loved to make in a cooked version (white wine is delicious in many soups and cooked vegetable stews etc, it makes everything smell and taste very classy) and I love the combo of tarragon, shallots, wine etc. But never heard of anyone using this in a raw form! I guess it’s very…French? Looks great…. Re: what types of foods are best in the raw diet- I think sometimes people with extremely weakened digestive systems can benefit from doing a stricter raw diet for a limited period, where they limit fats. That should give a rest and recuperation opportunity to the liver etc. But eventually one would hope it would be ok to have a small piece of something lovely and rich like this.

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