Another way to enjoy your Sun Dried Tomato Pumpkin Seed Pesto. Yesterday, we placed it on a tomato slice and made a great appetizer. Today, enjoy the wonderful flavor and health benefits of pumpkin seeds in a main dish! Combined with zucchini noodles and heirloom tomatoes, this dish makes a filling lunch or dinner that will fit beautifully into your raw food menu. If you don’t have heirlooms, any other flavorful tomato will work.
Pumpkin Seed Pesto Pasta
- 1/2 C Pumpkin Seed Pesto (click on link for recipe)
- 1 large zucchini
- 1 Large Fresh Tomato, Chopped
- 1/4 C Sun Dried Tomatoes, Chopped
- Fresh Basil
- Pine Nut Parmesan (click on link for recipe)
Run zucchini through spiral cutter to get noodles. Alternatively, you can cut the zucchini into very thin noodle shapes. Massage the pesto into the noodles. This works best by hand. Once the noodles are coated, mix in sun dried tomatoes. Place on plate and top with fresh chopped tomatoes, pine nut parmesan and fresh basil.