Simple Raw, Vegan Carrot Ribbons with Creamy Cumin, Lime and Ginger Dressing

July 28, 2015
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At this time of  year, I want super easy, raw, vegan dishes that burst with summer flavors! I have no desire to be nesting in the kitchen or dealing with heavy textures or flavors. Salads like this are the best answer. Shave some carrots with your peeler, throw the dressing ingredients in your blender and in […]

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Chive ” Cream Cheese” Spread and Veggie Crackers

June 18, 2015
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Last winter, I completed my Professional Plant Based Cooking Certification Course through It was a wonderful journey of intense learning that I would highly recommend to anyone that wishes to take their plant-based cooking to a higher level.  One of our assignments was a plant based “shindig” where we put together a menu and […]

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Raw Vegan Spring Roll Bowls

May 27, 2015
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  I love making spring rolls. I love them so much that I often keep a bag of my spring roll mix in the fridge for impromptu spring roll addiction easement (wink). Taking this little addiction of mine into the latest trend…the “Buddha Bowl”, it wasn’t too hard to make the leap to a spring […]

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Curry Carrot Salad

August 1, 2013
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I am not even going to try to pretend. I am a flavor junkie who is always in search of different taste combinations that delight the palate. I love experimenting with food and coming up with new raw food recipes. Or new healthy twists on old recipes.  It seems that the healthier I eat, the […]

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Carrot Noodles with “Peanut” Sauce

October 17, 2012
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Peanut sauce with noodles is one of my favorite dishes. Once I make it, I can’t stop eating it … which isn’t necessarily a good thing. And unfortunately, the traditional way to make this dish is with canned coconut milk, peanut butter and rice noodles. I wanted a fresher, more nutritious version. Time to rawify […]

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