desserts

Chocolate Espresso Hazelnut Frozen Torte

June 15, 2014
Thumbnail image for Chocolate Espresso Hazelnut Frozen Torte

Did I really say that? Chocolate espresso hazelnut frozen torte? Yes, I did. And you are going to love this one. It is pretty easy to put together if you make the hazelnut butter in advance. And since there are avocados in the filling in stead of coconut oil and cashews, you are going to […]

Read the full article →

Raw White Chocolate Coconut Truffles 3 Ways

March 9, 2013
Thumbnail image for Raw White Chocolate Coconut Truffles 3 Ways

I have a sweet tooth. I am not even going to try to pretend I don’t. Just check out the dessert section! I envy people who say, I don’t really care about dessert because for me, a meal just doesn’t feel complete until I have that little pop of sweet at the end.  The funny […]

Read the full article →

Raw Walnut Cacao Dreamy Bars

August 17, 2012
Thumbnail image for Raw Walnut Cacao Dreamy Bars

I have been fixated on omega 3′s (more on that in a minute). I have also been fixated on creating a new dessert bar recipe (I think you can understand that one). Two fixations came together and these tasty raw walnut cacao bars were born. First, lets talk omega 3′s. Why the fixation, you ask? […]

Read the full article →

Raw Lavender Lemon Tea Cookies

March 23, 2012
Thumbnail image for Raw Lavender Lemon Tea Cookies

  Spring has come so early to so many parts of the country this year. Normally, I would still be shoveling and instead I am picking dandelion greens! I am not sure how I feel about this, being a snow and winter lover. But ever the optimist, I have decided to jump into spring with […]

Read the full article →

Raw Chipotle Cacao Brownies

December 13, 2011
Thumbnail image for Raw Chipotle Cacao Brownies

Quick: You are traveling, you don’t have any of your own kitchen equipment and someone asks you to bring a raw dessert to dinner. What to do? Raw Brownies! I recently posted a brownie recipe but instead of making the same recipe, I found myself thinking,  “What else can I do with this raw recipe?”. […]

Read the full article →