July 23, 2012
When fresh figs make an appearance at the market, my heart skips a beat. I love everything about them. Their beautiful shape and the deep colors remind me of a renaissance painting. The soft, pink fruit is delicately sweet. The texture starts with firm flesh that yields to the juicy interior intermingled with crunchy seeds. Truly a chef’s dream, [...]
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November 9, 2011
Years ago, when I first started experimenting with raw food recipes, I would take ingredients and throw them together hoping they would turn out. I had some successes and some disasters. Over the years, I have developed almost a sixth sense in regards to ingredients. I can read a recipe and know how it will [...]
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