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healthy recipes

Raw Food Friend: Kale

Post by Susan on August 16, 2010

I have been in Boulder, Colorado for the last few days helping my daughter move into her new digs. As far as college “homes” go, she found a great house to share with some girlfriends. It has been an exhausting few days. We rented a truck packed up all her stuff, drove 6 miles and…

Rawmazing Upcoming Dessert Class
Rawmazing Upcoming Dessert Class

If you are in the Minneapolis area, or have a friend in the Minneapolis area, I am offering a raw food dessert basics class on Saturday, August 21 st from 9am to 11am. More information and registration can be found here: Rawmazing Dessert Class. This class will be held at the Lakewinds Natural Food Store’s…

Are you a “Raw Foodist”
Are you a “Raw Foodist”

I have been thoroughly enjoying the responses to the salt post. I knew when I wrote it, there would be varying opinions. To use salt or not is objective…as your responses to the salt post have indicated! It also brings up an important point. Are we labeling? I have wanted to address this for a…

Great Raw Food Forums
Great Raw Food Forums

There are a couple of forums out there that I think have great information and wonderful community. If you are not familiar with them, you should give them a visit! Raw Food Rehab “where you can add life to your years and years to your life!” Penny Shelton has done a wonderful job of building…

Raw Food and Reading Labels
Raw Food and Reading Labels

There is a lot of talk these days about making sure you read food labels so you can avoid many of the “substances” that we know harm us but are in every day food. I am suggesting that you take it one step further. Start eliminating “food” that has a label! If there is a…

Raw Is Not Difficult!
Raw Is Not Difficult!

At what point do we start realizing how important what we eat is to our quality of life. I was listening to Dr Christiane Northrup, MD, author of “Women’s Health, Women’s Wisdom”. She stated, “What we eat and exercise are the single most important things we can do for our health”. I was informed by…

Raw Food and the Farmer’s Market
Raw Food and the Farmer’s Market

The farmer’s markets around the country are back in full swing and I am loving it! I go at least once a week, sometimes twice just to have the opportunity to buy super fresh greens and veggies picked that morning! Even though many of the growers at our main market in Minneapolis are not certified…

Great Links
Great Links

I come across great links and sites often. I would like to share a few of my favorites. When creating raw food recipes, I am often looking for balance. Knowing nutritional information of the foods we are eating, and how to find the best foods becomes an important goal. Here are some articles and sites…

Reasonably Raw
Reasonably Raw

I love tea. I love losing myself in all of the wonderful aromas, the ritual of preparation, and savoring the moment that it brings. I get asked often if I drink tea. I do. Is tea raw? Not likely. I could dismiss the issue by reminding people that I am not 100% raw all the…

Agave: Hero or Villain
Agave: Hero or Villain

There has been a lot of negative press about Agave recently. A current article has stated that it is worse than high fructose corn syrup. Some agave is, but please note: Not all agave is processed the same. You can find healthy products. I am a fan of agave. It is used it in a…