Your whole food, plant-based life.


Raw Food Sweeteners

Post by Susan on March 2, 2010

Recipes for raw food desserts are extremely popular. It is appealing to be able to replace the traditional butter, flour and sugar (nutrient void, calorie dense) with ingredients that actually have nutritional value. With the main ingredients, nuts, coconut, cacao¬† and fruit, we can make delicious desserts that have no saturated fat and are packed…